West Sussex · England
Corporate Fish and Chip Catering in Lurgashall
Corporate fish and chip catering in Lurgashall: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Retirement and leaving lunches
- Friday lunch treats
- Charity and fundraising days at work
Planning an event in Lurgashall?
Lurgashall for staff days and team lunches
Lurgashall is about 12 miles east of Petersfield, in West Sussex. We serve staff events at drives, car parks, yards and venues around Lurgashall and nearby villages. We serve 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 15 miles away.
Commuters will know that the closest railway station is Haslemere station, roughly 4.5 miles north-west of the centre. Within reach of Lurgashall are historic houses such as Petworth House (3.9 miles south-east) and Cowdray House (4.3 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. With the South Downs National Park within about 5 miles, rural team days are easy to arrange.
This part of West Sussex takes in GU28. For staff events just outside Lurgashall, we cover Lickfold (1 mile south-west), Northchapel (2 miles north-east), Ebernoe (2 miles east), Lodsworth (2 miles south) and Ansteadbrook (3 miles north). Further out, we also take the van to Horsham (15 miles east), Chichester (14 miles south), Storrington (12 miles south-east), Billingshurst (9 miles east), Portfield (14 miles south) and Yapton (15 miles south).
A little further out are North Ambersham (1.8 miles north-west) and Midhurst Community Hospital (4.1 miles south-west). Within reach you’ll find Blackdown and Shillinglee Lake.
About our corporate fish and chip catering in Lurgashall
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Typical bookings include project milestones and open days and customer events, serving haddock and chips, pie and chips and mushy peas.
For farms and rural sites near Lurgashall, we can bring a hot lunch to the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do before booking.
- Where
- Lurgashall (GU28)
- Area hub
- West Sussex
- Menu
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Ask us for a quote
- Updated
- 24 October 2026
The menu, dish by dish
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- Peak dates such as summer Saturdays
- Distance and any road charges
- The minimum booking
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is frequently the best value.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- The date and when you’d like to eat
- Rough numbers for adults and children
- Any dietary needs and allergies
- A photo of the parking spot
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.
Organising for someone else?
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
What happens on the day
We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. For an end-of-day event in Lurgashall, summer gives you light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Get permission for the van from the venue
- Give us your final numbers and allergies
- Pick a flat, firm place for the van to park
Ask for a quote
We quote for each event separately, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Read more
Looking after everyone
Good planning keeps every guest safe and happy. Here’s how:
- Flag any coeliac staff
- Confirm allergies by email
- Give us break and shift times
- Check the site’s requirements for caterers
Put bins near the hatch.
A pre-order list speeds things up and helps with allergies.
Space, access and the venue
Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:
- Access wide and high enough for the van
- A lit spot if service runs after dark
- Space for people to queue at the hatch
Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Mushy peas
- Cod and chips
- Staff lunches
- Haddock and chips
- Pie and chips
- Sausage and chips
Also near Lurgashall
What else we do in Lurgashall
Should I sort the food myself?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Lurgashall questions
Which station is closest to Lurgashall?
The closest is Haslemere station, roughly 4.5 miles away.
Is Lurgashall close to London?
About 41 miles from central London, and well within our area.
Is there something for children?
Yes. Children normally love sausage and chips. Include children in your numbers.
What areas do you cover?
We cover London and the South East, West Sussex included. Find your area.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.
What will facilities need from you?
Sites vary, so send us the list and we’ll confirm what we can provide.
Is the food cooked at the event?
Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Check with your council first.
Events we cater in Lurgashall
It gets people out of their usual groups and talking.
A fish and chip van suits almost any gathering. People in Lurgashall book the van for occasions like:
- Warehouse, depot and site teams
- Friday lunch treats
- End-of-project celebrations
- Customer days
Lurgashall is about 41 miles from central London.
Comparing caterers
- How late numbers can change
- Whether there’s a minimum
- What the price includes, item by item
- Whether VAT is included
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch