Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Lickfold, West Sussex

We bring a fish and chip van for your team across Lickfold and West Sussex, frying fresh at your venue and serving from the hatch.

  • Thank-you lunches for the team
  • Open days and customer events
  • Charity days

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Corporate fish and chip catering in Lickfold

Corporate fish and chip catering for your staff event in Lickfold

We plan service around your breaks and shifts, so nobody misses out. Typical bookings include summer staff parties and a monthly Fish Friday, with pie and chips, haddock and chips and cod and chips.

At country workplaces around Lickfold, a chip van brings a hot lunch to wherever the team is. Tell us about access. You’ll know what’s included before you book: serving times, the menu and anything else agreed, with no surprises on the day.

Fish and chips served hot in a takeaway tray
Where
Lickfold (GU28)
County
West Sussex
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Page updated
24 October 2026

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Step by step

From set-up to the last portion, we look after the food, so you can enjoy your staff event. For an end-of-day event in Lickfold, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Getting ready for the day

  • Arrange somewhere dry for the queue
  • Check the venue or landowner is happy for the van to park
  • Clear the route for the van

Ask for a quote

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will quote on that. Start when you are ready: fill in our quote form.

Tell us about your event

Related guides

About the food

Pie and chips

Pie and chips gives people a filling alternative to fish.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Common questions in Lickfold

Is Lickfold close to London?

About 41 miles from central London.

Is Lickfold too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we will confirm what we need.

How long does set-up take?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Send us the timings and numbers.

Do you come to Lickfold?

Yes. We cover London and the South East, including Lickfold and the rest of West Sussex. To check your date, fill in our quote form.

Is the food cooked at the event?

Yes. We fry to order in the van at your venue, then handed over hot from the hatch.

Where the van can park in Lickfold

We’ll be honest if a spot won’t work. What matters most:

  • Room in front of the hatch for a queue
  • A route in without tight gates or low branches
  • A lit spot if service runs after dark

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Mushy peas
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Pie and chips

See the full menu

Planning a team lunch in Lickfold

Lickfold is about 11 miles east of Petersfield, in West Sussex. Give us the address of your staff event in Lickfold, and we will plan access and set-up before the day. Lickfold is one of 371 places in West Sussex we cover. Our nearest city page is Guildford, about 16 miles away.

Commuters will know that Haslemere station, about 4.7 miles north, is the nearest station. Lickfold sits roughly 41 miles from central London. The South Downs National Park is within about 4 miles, which suits team days in the countryside.

Staff events anywhere in GU28 start with a parking spot for the van and a serving time. Other places close to Lickfold we cover include Lurgashall (1 mile north-east), Lodsworth (2 miles south), Northchapel (3 miles north-east), Ebernoe (3 miles east) and Ansteadbrook (4 miles north). Within a short drive, we also cover Chichester (13 miles south), Storrington (12 miles south-east), Billingshurst (10 miles east), Portfield (13 miles south), Yapton (15 miles south) and Southwater (15 miles east).

Other landmarks nearby include Midhurst Museum (3.6 miles south-west) and Lodsworth Castle (3.1 miles south). Green spaces nearby include Cooksbridge Meadow and Blackdown.

  • Parks and local facilities nearby include North Ambersham (1.6 miles north-west)
Map of Lickfold © OpenStreetMap contributors

A chip van compared with other options

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book with us

  • A menu almost everyone likes
  • Nothing for you to cook or clear
  • Rain doesn’t stop the fryers
  • Something for staff to gather round

Take a look at our pricing and the cost guide.

For planners, venues and organisers

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Tell us exactly when each group can eat
  • Plan an alternative for anyone we cannot cater for
  • Let us know about coeliac disease
  • Find out what documents the site needs

Put bins near the hatch.

Somewhere to sit outside helps.

Prices and what affects them

There are no hidden charges: the quote reflects:

  • Your choice of menu
  • Travel, tolls and road charges
  • Parking and the way in
  • The minimum booking

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • The venue or postcode
  • Your date and serving time
  • Rough numbers for adults and children
  • Access details such as gates and narrow lanes

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. Just send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote