Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Maypole, Greater London

Fried to order and served hot: a fish and chip van for your team in Maypole and the surrounding area.

  • End-of-project celebrations
  • A monthly Fish Friday
  • Charity and fundraising days at work

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Corporate fish and chip catering in Maypole

Why choose corporate fish and chip catering in Maypole?

There is nothing to book but the van, so it is simple to arrange.

Whatever the occasion in Maypole, fish and chips from the hatch goes down well. We’re frequently booked for:

  • Celebrating a big win
  • A monthly Fish Friday
  • Workplace fundraising days
  • Summer team days

For colleagues arriving by train, Knockholt station is about 0.7 miles away.

Comparing caterers

  • Payment terms and deposit
  • The van’s size and access needs
  • How many hours the van serves
  • VAT, if it applies

15 questions to ask before booking

How our corporate fish and chip catering works in Maypole

Service is timed to your lunch break or shift pattern, so nobody misses out. We’re often asked to cater staff thank-you lunches and warehouse, depot and site teams, with mushy peas, haddock and chips and pie and chips.

Around Maypole, workplace bookings tend to use car parks, yards and loading bays. Facilities teams normally need to approve the van, and access needs planning. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it’s handed over.

Golden battered fish and chunky chips on a dark plate
Where
Maypole (BR6)
Area hub
Greater London
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026

Should I sort the food myself?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Collect allergies in advance
  • Ask facilities what paperwork they need
  • Ask facilities about access
  • Tell us about coeliac staff specifically

We arrive before your break to park and heat the fryers, so service starts on time.

A few tables or benches outside make it a proper break.

A fish and chip van or other catering?

For a thank-you that lands, a fish and chip van is a great choice. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Why us?

  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy
  • No kitchen needed
  • Rain doesn’t stop the fryers

Read our prices page and what a fish and chip van costs.

What affects the price in Maypole

We’ll give you a clear quote. What affects it most:

  • Peak dates such as summer Saturdays
  • How long we serve
  • Whether a minimum applies
  • Cod, haddock or both

If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is generally the best value.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Access details such as gates and narrow lanes
  • Allergies and diets you know about
  • A photo of the space and the way in
  • Expected numbers

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.

Step by step

Because we cook inside the van, rain does not stop us. It’s worth thinking about cover for the queue, though. In Maypole, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.

  1. Send us the date, site, headcount and break times.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Let us know the serving time
  • Clear the route for the van
  • Think about a gazebo by the van in case of rain

Ask for a quote

The quickest way to a quote is to fill in our quote form. Tell us about your staff event in Maypole, and we will check the date and send a price.

Ask for a quote

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Common questions in Maypole

Could you trade in Hewitt's Chalk Bank?

Only with permission from the park’s owner, usually the council. Check with them first.

What about parking in Maypole?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.

What can staff choose from?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

Is the food cooked at the event?

Yes. Everything is fried fresh in the van, then handed over hot from the hatch.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so get in touch early.

Can you serve children?

Yes, children are easy to cater for. Tell us how many children, and we will include them in the plan.

Can the van come to Maypole?

Yes. We take the van across London and the South East, and Maypole is within our area. To check your date, send us your details through our quote form.

For planners, venues and organisers

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.

Staff lunches in Maypole: access and travel

Maypole is about 3 miles south-east of Orpington, in Greater London. Around Maypole, we park wherever there is level, firm ground. We cover all 764 towns and villages across Greater London. Our bookings stretch from Maypole to London (14 miles away).

Nearby historic houses include Lullingstone Castle (2.4 miles east) and Down House (4.1 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. The Kent Downs National Landscape is within about 3 miles, which suits team days in the countryside.

Staff events anywhere in BR6 start with a parking spot for the van and roughly how many staff. That could mean a staff event at a home on Jubilee Road, Hollybush Lane and Maypole Road, wherever the van can park. Other places close to Maypole we cover include Bopeep (1 mile south), Well Hill (1 mile east), Chelsfield (1 mile north-west), Badgers Mount (1 mile south) and Goddington (1 mile north-west). Within a short drive, we also cover London (14 miles north-west), Shoreditch (15 miles north-west), Whitechapel (14 miles north-west), Stockwell (14 miles north-west), Orpington (3 miles north-west) and Plaistow (13 miles north-west).

Well-known places in the area include Lullingstone Castle (2.4 miles east) and Orpington Hospital (2 miles west). The countryside around Maypole includes The Warren and Summer Hill.

  • Local schools include Harris Academy Orpington (1.8 miles north-west)
  • Pubs nearby include The Bo-Peep pub (under half a mile south)
Map of Maypole © OpenStreetMap contributors

A closer look at the menu

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote