Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Chelsfield, Greater London

Looking for a fish and chip van for your team in Chelsfield? We bring the van to you and fry everything fresh on the spot.

  • Fish Friday treats
  • Celebrating a big win
  • Warehouse, depot and site teams

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Corporate fish and chip catering in Chelsfield

Corporate fish and chip catering for your staff event in Chelsfield

Everything is cooked as people come up, so it is hot whether you’re first or last in the queue. Whether it’s shift teams at depots and warehouses and customer days, we can cook haddock and chips, pie and chips and mushy peas and more.

For offices in and around Chelsfield, the van usually parks in a car park, yard or loading bay, if the building allows it. Facilities teams generally need to approve the van, and access needs planning. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Area
Chelsfield (BR6)
Area hub
Greater London
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Last updated
24 October 2026
Two pieces of battered fish on a white plate

Cannot we just order from the chip shop?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Chelsfield: your questions answered

Can the van go to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.

Can the van park in Hewitt's Chalk Bank?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Can you invoice the company?

Tell us what your finance team needs and we will explain.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.

How fast is service?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. It’s worth planning some cover for the queue.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

Who clears up?

The pitch is left as we found it. It helps to have bins near the hatch.

Food your guests will love

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Before you choose a spot

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Room in front of the hatch for a queue
  • A clear way in, with no low branches, cables or narrow gates
  • A level hardstanding, drive or firm lawn

As a London location, Chelsfield is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Chelsfield

  • Sausage and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips

Browse the menu

Events we cater in Chelsfield

People mix in the queue and talking.

If you are planning any of these, we can help:

  • Workplace fundraising days
  • Shift teams at depots and warehouses
  • Staff appreciation days
  • Celebrating a big win

Commuters will know that the nearest station is Chelsfield station, about 0.8 miles west.

Questions to ask before you book

  • The deposit and payment dates
  • Allergen information for each item
  • The cancellation terms
  • Travel, tolls and road charges

15 questions to ask before booking

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • Distance and any road charges
  • How easy the site is to reach
  • Service time
  • The date and time of year

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

Details that help

These details help us quote quickly:

  • A picture of where the van would go
  • Dietary needs, with numbers
  • The date and time of the event
  • Where you’d like the van to go

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, send us your details through our quote form.

Chelsfield for staff days and team lunches

Chelsfield is about 2 miles south-east of Orpington, in Greater London. Around Chelsfield, we park wherever there’s level, firm ground, close to your staff. Chelsfield is one of 764 places in Greater London where we bring the van. We serve events right across the region, from Chelsfield to London (14 miles away).

Nearby historic houses include Lullingstone Castle (3 miles east) and Down House (3.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.

This part of Greater London takes in BR6. We can serve a staff event on streets such as Orlestone Gardens, Warren Road and Bucks Cross Road, wherever the van can park. Neighbouring places where we serve staff events include Maypole (1 mile south-east), Bopeep (1 mile south-east), Goddington (1 mile north-west), Well Hill (1 mile east) and Pratt's Bottom (1 mile south-west). We also serve nearby towns such as London (14 miles north-west), Shoreditch (15 miles north-west), Hoxton (15 miles north-west), Whitechapel (14 miles north-west), Stockwell (13 miles north-west) and Wimbledon (15 miles west).

Other landmarks nearby include London Borough of Bromley Museum (1.7 miles north-west) and Orpington Hospital (1.4 miles west). Within reach you’ll find The Warren and Summer Hill.

  • Nearby schools include St Olave's and St Saviour's Grammar School (1.2 miles north-west) and Harris Academy Orpington (1.3 miles north-west)
  • Nearby, you’ll find Five Bells Public House (less than half a mile south)
Map of Chelsfield © OpenStreetMap contributors

The process

We get there well before service, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. For an end-of-day event in Chelsfield, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Share the timings for the day
  • Ensure the van can get in
  • Get permission for the van from the venue

Ask for a quote

To get a price, use our quote form. Tell us about your staff event in Chelsfield, and we’ll come back with availability and a quote.

Get a quote

Related guides

Is a fish and chip van right for your staff event?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why Chelsfield hosts choose us

  • A van that becomes part of the event
  • A menu almost everyone likes
  • Everything cooked to order at your event
  • We cook inside the van, whatever the weather

Take a look at our pricing or our guide to van hire costs.

Diets, allergies and planning

We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To make it work smoothly:

  • Ask staff about allergies with a simple form
  • Plan an alternative for anyone we can’t cater for
  • Confirm allergies by email
  • Give us break and shift times

When service is finished, we pack up and leave the car park tidy.

Cover near the van keeps the queue dry.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote