Isle of Wight · England
Corporate fish and chip catering in Yaverland, Isle of Wight
We bring a fish and chip van for your team to Yaverland and nearby, cooking to order on site and serving from the hatch.
- Friday lunch treats
- Thank-you lunches for the team
- Open days
Fresh fish and chips in Yaverland
Organising for someone else?
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
Corporate fish and chip catering for your staff event in Yaverland
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. We are often asked to cater project milestones and open days and customer events, with haddock and chips, cod and chips and pie and chips.
For farms and rural sites near Yaverland, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.
- Location
- Yaverland (PO36)
- County
- Isle of Wight
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Quoted for your event
- Last updated
- 24 October 2026
Yaverland questions
Is Yaverland too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Yaverland?
Brading station, about 1 mile north of the centre.
Can you serve each shift?
Yes, if we know the times. We will agree a service plan before the day.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Let us know and we will tell you what we can do before booking.
Can you cater for allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Where will the van go on our site?
That’s up to your site, but a car park or yard is normally ideal.
A closer look at the menu
Pie and chips
A pie and chips is proper comfort food, and it is a favourite in colder months.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.
What the van needs
Plenty of places work for the van, but a few things matter:
- Confirmation that the van can park there
- A lit spot if service runs after dark
- A level, firm spot the van can drive onto
For somewhere as remote as Yaverland, early notice helps us plan the trip.
Not sure about the spot? Send us a photo and we will tell you honestly.
Popular choices
- Cod and chips
- Pie and chips
- Mushy peas
- Sausage and chips
- Haddock and chips
- Staff lunches
Who books corporate fish and chip catering in Yaverland?
It works across shifts, because service can be planned in waves.
The van suits big events and small ones. Typical bookings include:
- Lunch for site crews
- Retirement and leaving lunches
- Staff appreciation days
- Team away days
Teams travelling in by rail can use the station: the closest railway station is Brading station, roughly 1 mile north of the centre.
Questions to ask before booking
- The service time, and the cost of running over
- What the van needs: space, access, power
- Allergen information for each item
- The deadline for final numbers
Why choose a fish and chip van in Yaverland?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why book our van in Yaverland
- Mushy peas, curry sauce and gravy on the side
- Cod, haddock, sausages and pies
- A clear quote before you book
- We cook inside the van, whatever the weather
See our pricing and the cost guide.
Planning a team lunch in Yaverland
Yaverland is about 4 miles south of Ryde, in the Isle of Wight. People in Yaverland book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We cover all 125 towns and villages across the Isle of Wight. Our bookings stretch from Yaverland to Southampton (about 21 miles away).
Within reach of Yaverland are historic houses such as Yaverland Manor (0.5 miles north) and Morton Manor (0.9 miles north-west). For a client event at a historic house, ask early about rules for catering vans. Within about a mile of the sea, fish and chips goes down well with any team.
Wherever your staff event is in PO36, we can fry fresh for your staff. From Meadow Way, Yaverland Close and Yaverland Road or anywhere nearby, we can park up and fry there. Neighbouring places where we serve staff events include Yarbridge (1 mile north-west), Morton (1 mile north-west), Brading (1 mile north), Sandown (1 mile south-west) and Adgestone (1 mile north-west). Further out, we also take the van to Newport (8 miles west), Ryde (4 miles north), Cowes (10 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (9 miles north-west). For a staff event at a remote spot, tell us early so we can plan the journey.
Well-known places in the area include Sandown Castle (0.7 miles south-west) and Arthur Webster Memorial Hospital for Children (2.8 miles south-west). The countryside around Yaverland includes Bembridge Down and Brading Marshes RSPB reserve.
- Local schools include Sandown Bay Academy (1.4 miles west)
- Local pubs include The Caulkheads pub (0.7 miles south-west)
Other occasions in Yaverland
Takeaway run or book a van?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
How the day works
Changes on the day are fine: we will adjust start times and pace to suit your staff event. In Yaverland, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Check the way in for low branches, cables and narrow gates
- Tell us when you want to eat
- Plan where the queue will stand
How to get a price
Send us the date, the address or PO36 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. Just fill in our quote form.
Related guides
Looking after everyone
A little planning makes sure everyone is looked after. Try these:
- Send round an allergy question
- Consider a pre-order list
- Have a back-up for special diets
- Flag any coeliac staff
We get there ahead of the lunch break, so we’re ready when the first group comes out.
Tell the team in advance: it is half the fun.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch