Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Oakshott, Hampshire

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Oakshott.

  • Charity days
  • Project milestones
  • Friday lunch treats

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Corporate fish and chip catering for Oakshott events

About our corporate fish and chip catering in Oakshott

We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. Whether it’s staff thank-you lunches and shift teams at depots and warehouses, we can cook mushy peas, haddock and chips and sausage and chips for your guests.

For farms and rural sites near Oakshott, a chip van brings a hot lunch to wherever the team is. Tell us about access. We keep the menu short: fewer choices means fresher food and shorter queues.

Golden fried fish on a plate held in one hand
Area
Oakshott (GU33, GU32)
County
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Updated
24 October 2026

Who books corporate fish and chip catering in Oakshott?

It is memorable, which is the point of a thank-you.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Project milestones
  • Charity and fundraising days at work
  • Shift teams at depots and warehouses
  • Retirement send-offs

Teams travelling in by rail can use the station: the nearest station is Liss station, about 2.2 miles east.

Comparing caterers

  • How allergens are handled
  • The cancellation terms
  • Whether VAT is included
  • How long service runs, and what happens if you overrun

Our booking checklist

FAQs for Oakshott

What’s the nearest station to Oakshott?

Liss station, about 2.2 miles east of the centre.

Do you come out to small places like Oakshott?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Do you need power or water?

Let us know about power and water at the site in your enquiry, and we will say what we need.

Do you have allergen information?

Let us know about allergies in advance, and we will give you the allergen information.

Do we need to provide equipment?

The van comes fully equipped to cook. You provide a suitable spot and permission to park.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

What areas do you cover?

We cover London and the South East, including Hampshire. See all areas.

Is the food cooked at the event?

Yes. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

Should I sort the food myself?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

The menu, dish by dish

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and it is a favourite with children.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.

Oakshott for staff days and team lunches

Oakshott is about 3 miles north of Petersfield, in Hampshire. Give us the address of your staff event in Oakshott, and we will plan the route and the parking spot before the day. Oakshott is one of 683 places in Hampshire where we bring the van. You can also see our page for Guildford, about 21 miles away.

Oakshott sits roughly 48 miles from central London. The South Downs National Park is within about 3 miles, which suits team days in the countryside.

Here we cover the GU33 and GU32 postcode area. Close by, we cover staff events in Hawkley (1 mile north-east), Steep Marsh (1 mile south), Lower Green (1 mile north), Steep (1 mile south) and High Cross (2 miles south-west). Larger places within reach include Havant (13 miles south), Horndean (10 miles south), Alton (7 miles north), Waterlooville (12 miles south), Petersfield (3 miles south) and Purbrook (13 miles south).

A little further out are Bear Museum (3.1 miles south) and Petersfield Community Hospital (2.9 miles south). The countryside around Oakshott includes Liss Riverside Railway Walk South and Wheatham Hill.

  • Local pubs include Hawkley Inn (0.8 miles north-east)
Map of Oakshott © OpenStreetMap contributors

For planners, venues and organisers

Organising a club, school or community event in Oakshott? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.

A chip van compared with other options

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why Oakshott hosts choose us

  • We cook inside the van, whatever the weather
  • Nothing for you to cook or clear
  • A menu almost everyone likes
  • Everything cooked to order at your event

See our pricing or what a fish and chip van costs.

Before you choose a spot

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Room in front of the hatch for a queue
  • Flat, firm ground for the van
  • Lighting nearby for evening events

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Cod and chips
  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches

View our menu

The process

Changes on the day are fine: we will adjust start times and pace to suit your staff event. For a staff lunch in Oakshott, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Send us the date, site, headcount and break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Give us your final numbers and allergies
  • Plan where the queue will stand
  • Ensure the van can get in

Ask for a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, use our quote form.

Get a quote

Related guides

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Agree the van’s spot with facilities
  • Plan an alternative for anyone we cannot cater for
  • A pre-order helps with numbers and allergies
  • Ask staff about allergies with a simple form

When service is finished, we pack up.

A pre-order list speeds things up and helps with allergies.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote