West Sussex · England
Corporate fish and chip catering in Pease Pottage, West Sussex
Corporate fish and chip catering in Pease Pottage: fish and chips cooked fresh in the van, and served hot from the hatch.
- Project milestones
- Charity days
- Leaving dos
Planning an event in Pease Pottage?
For planners, venues and organisers
Organising a club, school or community event in Pease Pottage? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
How our corporate fish and chip catering works in Pease Pottage
It suits office staff, drivers, warehouse teams and site crews alike, because it is familiar and filling. On the menu are pie and chips, haddock and chips and cod and chips, and typical bookings are for project milestones and retirement send-offs.
Teams near Pease Pottage often go for a lunch in the yard or car park. Let us know about the site. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Location
- Pease Pottage (RH11)
- County
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
What happens on the day
We need a level, firm place to park the van, close to where people will eat, which we agree with you beforehand. In Pease Pottage, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Name one person we can call on the day
- Have a level parking spot ready
- Check the venue or landowner is happy for the van to park
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. Just send us your details through our quote form.
Related guides
Nearby places to Pease Pottage
More for events in Pease Pottage
Planning a team lunch in Pease Pottage
Pease Pottage is about 2 miles south of Crawley, in West Sussex. Around Pease Pottage, we park wherever there is level, firm ground. Pease Pottage is one of 371 towns and villages in West Sussex where we bring the van. We serve events right across the region, from Pease Pottage to Brighton (18 miles away).
Nearby historic houses include Tyes Place (3.4 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. Central London is about 29 miles from Pease Pottage.
This part of West Sussex takes in RH11. We can serve a staff event on streets such as Bellevue Farm Road, Gordons Way and Stanford Brook Way, as long as there’s somewhere for the van. If your venue is just outside Pease Pottage, we also cover Furnace Green (2 miles north-east), Balcombe Lane (3 miles east), Balcombe (3 miles south-east), Staplefield (3 miles south) and Worth Abbey (4 miles east). Within a short drive, we also cover Horsham (6 miles west), Haywards Heath (7 miles south-east), Burgess Hill (9 miles south), East Grinstead (9 miles east), Billingshurst (12 miles west) and West Green (3 miles north).
A little further out are County Mall (2.1 miles north) and Crawley Museum (2.3 miles north). Open spaces near Pease Pottage include Tilgate Lake.
- Nearby schools include Cottesmore School (0.9 miles west) and Broadfield Primary Academy (1 mile north)
- Pubs nearby include The Black Swan pub (less than half a mile west)
Pease Pottage questions
What’s the nearest station to Pease Pottage?
Crawley station, about 2 miles north of the centre.
Is Pease Pottage close to London?
Roughly 29 miles from the centre of London, and well within our area.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
What does the van need?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
What can staff choose from?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Can you go on a lawn or field?
It depends on the ground. Let us know what the ground is like, and we’ll advise.
Can coeliacs eat the battered fish?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Pease Pottage.
Who books corporate fish and chip catering in Pease Pottage?
Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.
Whatever the occasion in Pease Pottage, a chip van is a crowd-pleaser. We regularly serve:
- Warehouse, depot and site teams
- Charity and fundraising days at work
- Staff appreciation days
- Celebrating a big win
Teams travelling in by rail can use the station: Crawley station, about 2 miles north, is the nearest station.
Before you book anyone
- The minimum number of meals or minimum spend
- How many hours the van serves
- How much space the van takes up
- The deadline for final numbers
Planning the van’s spot
Plenty of places work for the van, but there are a few things to check:
- Access wide and high enough for the van
- A level, firm spot the van can drive onto
- Light near the van and the queue for evening service
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Sausage and chips
- Cod and chips
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
What a fish and chip van costs
Each booking is quoted on its own, and the price depends on a few things:
- Service time
- How easy the site is to reach
- The minimum booking
- Distance and any road charges
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Any dietary needs and allergies
- Expected numbers
- The address or venue name
- The date and time of the event
To get a price, fill in our quote form. Tell us about your staff event in Pease Pottage, and we’ll check the date and send a price.
Allergies and dietary needs
Good planning keeps every guest safe and happy. Try these:
- Agree the van’s spot with facilities
- Share the shift pattern
- Tell us about coeliac staff specifically
- Consider a pre-order list
Bins and napkins by the van make it easy.
A gazebo near the hatch helps on wet days.
What comes out of the fryer
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
Gravy
Gravy brings a bit of warmth to the meal.
Is a fish and chip van right for your staff event?
For a thank-you that lands, a chip van is hard to beat in Pease Pottage. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Why book with us
- Fish and chips fried fresh on site
- Events in Pease Pottage and across West Sussex
- The queue at the hatch gets people talking
- All the chip-shop extras
See how we price and our guide to van hire costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch