Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Staplefield

Corporate fish and chip catering in Staplefield: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Friday lunch treats
  • Warehouse, depot and site teams
  • Staff appreciation days

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Book the van in Staplefield

Diets, allergies and planning

Good planning keeps every guest safe and happy. Try these:

  • Collect allergies in advance
  • Plan an alternative for anyone we cannot cater for
  • Check with facilities where the van can park
  • A pre-order helps with numbers and allergies

Put bins near the hatch.

Cover near the van keeps the queue dry.

How our corporate fish and chip catering works in Staplefield

Office teams, drivers and warehouse staff all love it, because it is familiar and filling. Typical bookings include open days and customer events and staff thank-you lunches, with cod and chips, pie and chips and sausage and chips.

At country workplaces around Staplefield, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so it is hot and generous, and service is quick once we’re up and running.

Two pieces of battered fish on a white plate
Location
Staplefield (RH17)
Region
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026

Staplefield for staff days and team lunches

Staplefield is about 4 miles north-west of Haywards Heath, in West Sussex. Staplefield is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Staplefield is one of 371 places in West Sussex where we bring the van. Our bookings stretch from Staplefield to Brighton (14 miles away).

For staff and visitors coming by train, the closest railway station is Balcombe station, roughly 2.1 miles north-east of the centre. Among the historic houses close to Staplefield are Tyes Place (under half a mile east) and Ockenden Manor (2.5 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.

This part of West Sussex takes in RH17, so your staff event can be anywhere in it. Your staff event could be at a house on Cuckfield Road and Rose Cottage Lane or the roads around them, as long as there is somewhere for the van. Nearby, we also serve staff events in Slough Green (1 mile south), Warninglid (1 mile south-west), Brook Street (2 miles south-east), Whitemans Green (2 miles south-east) and Balcombe (2 miles north-east). Within a short drive, we also cover Crawley (5 miles north), Horsham (7 miles west), Haywards Heath (4 miles south-east), Burgess Hill (6 miles south), East Grinstead (10 miles north-east) and Shoreham-by-Sea (14 miles south).

Well-known places in the area include Cuckfield Museum (2.5 miles south-east) and St Francis Hospital (4.7 miles south-east). Within reach you’ll find Blunts Wood and Paiges Meadow and Tilgate Lake.

  • Nearby, you will find The Victory Inn (within half a mile west)
Map of Staplefield © OpenStreetMap contributors

Space, access and the venue

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Somewhere close to where people will eat
  • Space for people to queue at the hatch
  • Lighting nearby for evening events

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Haddock and chips
  • Cod and chips
  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Pie and chips

Browse the menu

Planners, venues and businesses

Organising a club, school or community event in Staplefield? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

About the food

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Why choose a fish and chip van in Staplefield?

A barbecue needs someone to cook. With a van, everyone gets a break. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What you get with us

  • No kitchen needed
  • The queue at the hatch gets people talking
  • Events in Staplefield and across West Sussex
  • Fried fresh, not kept warm

See our prices page or our guide to van hire costs.

Your questions about a fish and chip van for your team in Staplefield

Do you come out to small places like Staplefield?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Staplefield close to London?

About 32 miles from central London.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

What paperwork do you provide?

Every site asks for something different, so send us the list and we will confirm what we can provide.

How long does set-up take?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Do you serve visitors at events?

We do. A chip van gives visitors something to queue for and talk about.

Where do you take the van?

We cover London and the South East, including West Sussex. Find your area.

How the day works

We work to your timings. If things run late, we hold off cooking until you’re ready, so the food is still fresh when it’s served. Lunchtime staff treats in Staplefield are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Confirm the van is allowed on site
  • Arrange somewhere dry for the queue
  • Choose a level, firm spot for the van

Getting a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, fill in our quote form.

Tell us about your event

Planning help

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

What a fish and chip van costs

The price comes down to a few factors:

  • How many people are eating
  • Distance and any road charges
  • Cod, haddock or both
  • Whether a minimum applies

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • Roughly how many people, including children
  • Where you’d like the van to go
  • How to get in: gates, lanes and ground
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. Just send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote