Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Warninglid

We bring a fish and chip van for your team across Warninglid and West Sussex, cooking to order on site.

  • Friday lunch treats
  • Summer staff parties
  • Staff thank-you lunches

Get a quote

Fresh fish and chips in Warninglid

Corporate fish and chip catering in Warninglid, fried fresh

Everything is cooked as people come up, so it’s hot whether you are first or last in the queue. Typical bookings include summer staff parties and workplace fundraising days, serving sausage and chips, cod and chips and mushy peas.

Rural businesses around Warninglid can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and handed over as soon as it’s ready.

Guests gathered at a busy evening work event
Area
Warninglid (RH17)
County
West Sussex
Menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Warninglid questions

Can the van go to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Which station is closest to Warninglid?

Balcombe station, about 3.6 miles north-east of the centre.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

What happens if it rains?

The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

When should we book?

The sooner the better. Popular dates book up first, so get in touch early.

Can coeliacs eat the battered fish?

Not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we will confirm what we can provide.

Business events near Warninglid

Warninglid is about 4 miles west of Haywards Heath, in West Sussex. Whether your staff event is in the middle of Warninglid or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Warninglid is one of 371 towns and villages in West Sussex we cover. We serve events right across the region, from Warninglid to Brighton (about 13 miles away).

Teams travelling in by rail can use the station: the nearest station is Balcombe station, about 3.6 miles north-east. Central London is about 34 miles from Warninglid. With the South Downs National Park within about 8 miles, rural team days are easy to arrange.

We cover staff events in every part of the RH17 postcode area. We can serve a staff event on streets such as The Street, Staplefield Lane and Orchard Way or the roads around them, wherever the van can park. Other places close to Warninglid we cover include Slough Green (1 mile east), Staplefield (1 mile north-east), Whitemans Green (2 miles east), Brook Street (2 miles east) and Cuckfield (3 miles east). Larger places within reach include Crawley (6 miles north), Horsham (6 miles north-west), Haywards Heath (4 miles east), Burgess Hill (5 miles south-east), East Grinstead (11 miles north-east) and Shoreham-by-Sea (13 miles south).

A little further out are The Dene Hospital (3.9 miles south) and Cuckfield Museum (2.4 miles east). Green spaces nearby include Blunts Wood and Paiges Meadow.

Map of Warninglid © OpenStreetMap contributors

Why fried-to-order beats a buffet

For a staff treat people will remember, a fish and chip van is a great choice in Warninglid. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why book our van in Warninglid

  • Cod, haddock, sausages and pies
  • Rain does not stop the fryers
  • Events in Warninglid and across West Sussex
  • Quick service from the hatch

Take a look at how we price and our guide to van hire costs.

Before you choose a spot

Before the day, we will agree where the van parks. A good spot ticks these boxes:

  • Lighting nearby for evening events
  • Room in front of the hatch for a queue
  • A level hardstanding, drive or firm lawn

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

From the hatch

  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Pie and chips

Browse the menu

Why choose corporate fish and chip catering in Warninglid?

A van lunch is a staff treat almost everyone appreciates.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • A monthly Fish Friday
  • Charity and fundraising days at work
  • Shift teams at depots and warehouses
  • Retirement and leaving lunches

Historic houses near Warninglid include Tyes Place (1.8 miles north-east) and Ockenden Manor (2.4 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Questions to ask before you book

  • Allergen information for each item
  • How long service runs, and what happens if you overrun
  • If the price includes VAT
  • Payment terms and deposit

Choosing a fish and chip van

How the day works

Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. A lunch-break van visit in Warninglid is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Plan where the queue will stand
  • Tell us when you want to eat
  • Confirm numbers and dietary needs before the day

Ask for a quote

Still finalising the details? That is fine: tell us the basics about your staff event, and we’ll firm it up nearer the time. Start when you are ready: use our quote form.

Tell us about your event

Planning help

Looking after everyone

Most events have a few staff with dietary needs. To look after them:

  • Find out what documents the site needs
  • Share the shift pattern
  • Check with facilities where the van can park
  • Let us know about coeliac disease

A quick message to staff when the van opens helps, and stagger departments if you can.

A pre-order list speeds things up and helps with allergies.

Cannot we just order from the chip shop?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Prices and what affects them

There are no hidden charges: the price is based on:

  • Numbers
  • Peak dates such as summer Saturdays
  • Your choice of menu
  • Parking and the way in

Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The address or venue name
  • The date and when you’d like to eat
  • A picture of where the van would go
  • Any dietary needs and allergies

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. To get started, use our quote form.

The menu, dish by dish

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote