East Sussex · England
Corporate fish and chip catering in Peasmarsh, East Sussex
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Peasmarsh.
- Workplace fundraising days
- Open days and customer events
- Team away days
Fresh fish and chips in Peasmarsh
Planning a team lunch in Peasmarsh
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Bookings in Peasmarsh come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Peasmarsh is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Peasmarsh to Canterbury (about 27 miles away).
For staff and visitors coming by train, Rye station, about 2.3 miles south-east, is the nearest station. Nearby historic houses include Lamb House (2.5 miles south-east) and Smallhythe Place (4.6 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. Within about 3 miles of the sea, fish and chips goes down well with any team.
For staff events in TN31, we just need to know where the van can park and roughly how many staff. We can serve a staff event on streets such as Main Street, Farleys Way and The Maltings, wherever the van can park. Nearby, we also serve staff events in Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Further out, we also take the van to Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Other landmarks nearby include Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). The countryside around Peasmarsh includes Flatropers Wood.
- Schools near Peasmarsh include Rye College (2.2 miles south-east)
- Nearby, you will find The Horse And Cart Inn (under half a mile south-east)
Corporate fish and chip catering in Peasmarsh, fried fresh
The van parks in the car park or yard, so staff do not have to go anywhere. On the menu are haddock and chips, mushy peas and cod and chips, and we are regularly asked to cater end-of-project celebrations and staff appreciation days.
Rural businesses around Peasmarsh can be a long way from anywhere to buy lunch, which makes a chip van a real treat. You’ll know what’s included before booking: the date, the service time and the menu.
- Area
- Peasmarsh (TN31)
- Area hub
- East Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Takeaway run or book a van?
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
Is a fish and chip van right for your staff event?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
Why book with us
- Cod, haddock, sausages and pies
- No kitchen, no crockery, no washing up
- Bookings across East Sussex, including Peasmarsh
- The classic sides: peas, curry sauce and gravy
See our prices page or the cost guide.
How the day works
We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. A lunch-break van visit in Peasmarsh is always in daylight, but evening events need lights from about 3:55pm in December or 7:00pm in late September.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
Before we arrive
- Let us know who to talk to on the day
- Pick a flat, firm place for the van to park
- Plan a bit of cover near the hatch if rain is likely
Get a quote
Every quote is worked out for your event. Start with your date, and we will confirm whether we’re available that day.
Planning help
Planning for dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Put allergy details in writing
- Ask staff about allergies with a simple form
- Flag any coeliac staff
- Consider a pre-order list
A quick message to staff when the van opens helps.
A gazebo near the hatch helps on wet days.
Also near Peasmarsh
Other occasions in Peasmarsh
Why choose corporate fish and chip catering in Peasmarsh?
It is memorable.
We’re booked for all kinds of occasions in Peasmarsh and nearby. Some of the most common are:
- A monthly Fish Friday
- Lunch for site crews
- Staff thank-you lunches
- Open days
Peasmarsh is about 50 miles from central London.
Questions to ask before booking
- The cancellation terms
- If the price includes VAT
- How late numbers can change
- Exactly what’s included in the price
What comes out of the fryer
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
Common questions in Peasmarsh
What’s the nearest station to Peasmarsh?
The closest is Rye station, roughly 2.3 miles away.
Can you serve near the sea around Peasmarsh?
Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
Do you do anything other than fish?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll tell you what we can offer.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Can you feed staff across different shifts?
Give us the break times and we’ll serve in waves.
Do we need to provide anything?
Tell us what’s available at the site when you enquire, and we will confirm what we need.
Can you invoice the company?
Ask us when you enquire and we’ll explain how booking and payment work.
Can you come onto our site?
Usually, if there is a level spot and the site allows it. Facilities will decide the spot.
Planning the van’s spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- A spot near your staff
- Access wide and high enough for the van
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Sausage and chips
- Pie and chips
- Haddock and chips
- Staff lunches
- Mushy peas
- Cod and chips
Prices and what affects them
These are the factors that matter most:
- Any minimum charge
- The date and time of year
- The length of service
- Travel, tolls and road charges
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Details that help
When you contact us, it helps to tell us:
- Allergies and diets you know about
- Expected numbers
- The spot you have in mind for the van
- A photo of the space and the way in
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch