Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Pitch Place

We bring a fish and chip van for your team to Pitch Place and nearby, frying fresh at your venue.

  • Fish Friday treats
  • End-of-project celebrations
  • Open days

Get a quote

Book the van in Pitch Place

Corporate fish and chip catering in Pitch Place, cooked to order

We keep the menu short so a lunch break is enough: the classics, done properly. Whether it’s celebrating a big win and fish Friday treats, we can cook pie and chips, sausage and chips and haddock and chips for your guests.

At country workplaces around Pitch Place, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so it’s hot and generous, and service is quick once we’re up and running.

A long piece of battered fish with chips on a dark plate
Area
Pitch Place (GU8)
Area hub
Surrey
On the menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026

Prices and what affects them

Your quote will be clear. The main things that affect it are:

  • The date and time of year
  • Numbers
  • Access and parking
  • Distance and any road charges

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • The address or venue name
  • Allergies and diets you know about
  • Rough numbers for adults and children
  • A photo of the space and the way in

We quote for each event separately, based on your numbers, timings and travel. For a quote, fill in our quote form.

Common questions in Pitch Place

Do you come to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Can the van park in The Flashes?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Is grass a problem?

It depends on the ground. Let us know what the ground is like, and we will advise.

Can you invoice the company?

Tell us what your finance team needs and we will explain.

What paperwork do you provide?

Send us your site’s list, and we will go through it with you.

Can the van come to Pitch Place?

Yes, we do. We serve events in Pitch Place and across Surrey. Send us your date to check availability.

How far ahead should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.

DIY versus a fish and chip van

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

A chip van compared with other options

For a thank-you that lands, a chip van is hard to beat in Pitch Place. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why book our van in Pitch Place

  • A clear quote before you book
  • Events in Pitch Place and across Surrey
  • A menu almost everyone likes
  • Nothing for you to cook or clear

Read our pricing and our guide to van hire costs.

A closer look at the menu

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

How the day works

The van turns up at the agreed time, parks where we agreed and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. Lunchtime staff treats in Pitch Place are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

How to prepare

  • Plan a bit of cover near the hatch if rain is likely
  • Let us know who to talk to on the day
  • Check the venue or landowner is happy for the van to park

Ask for a quote

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.

Tell us about your event

Related guides

Why choose corporate fish and chip catering in Pitch Place?

Companies book a chip van because it is a treat that suits everyone.

These are some of the bookings we take in Pitch Place and Surrey:

  • Friday lunch treats
  • Retirement and leaving lunches
  • Summer team days
  • Shift teams at depots and warehouses

Teams travelling in by rail can use the station: the closest railway station is Witley station, roughly 3.6 miles east of the centre.

What your quote should include

  • A clear list of what’s included
  • When final numbers are due
  • Any minimum charge
  • The cancellation terms

15 questions to ask before you book

For planners, venues and organisers

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Space, access and the venue

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Light near the van and the queue for evening service
  • Somewhere close to where people will eat
  • Space for people to queue at the hatch

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips
  • Sausage and chips
  • Staff lunches

View our menu

Staff lunches in Pitch Place: access and travel

Pitch Place is about 5 miles south-east of Farnham, in Surrey. We serve staff events at drives, car parks, yards and venues around Pitch Place. Pitch Place is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Pitch Place to Guildford (about 10 miles away).

Central London is about 37 miles from Pitch Place. The Surrey Hills National Landscape is within about 3 miles, which suits team days in the countryside.

Anywhere in GU8, we can bring the van to you, from busy streets to quiet lanes. For staff events just outside Pitch Place, we cover Thursley (1 mile east), Rushmoor (1 mile north-west), Green Cross (2 miles south-west), Beacon Hill (2 miles south-west) and Tilford Common (2 miles north-west). We also serve nearby towns such as Guildford (10 miles north-east), Woking (13 miles north-east), Camberley (13 miles north), Farnham (5 miles north-west), Frimley (11 miles north) and Haslemere (4 miles south).

Well-known places in the area include Haslemere and District Hospital (3.9 miles south). Within reach you’ll find Gibbet Hill and Farnham Heath.

  • Local pubs include Three Horseshoes pub (0.7 miles east)
Map of Pitch Place © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote