Buckinghamshire · England
Corporate Fish and Chip Catering for Queens Park events
Bring the chip shop to your staff event in Queens Park. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Retirement and leaving lunches
- Summer team days
- Lunch for site crews
Corporate fish and chip catering in Queens Park
Corporate fish and chip catering for your staff event in Queens Park
Open days and customer events work well too: people gather at the van and linger. Whether it’s charity days and lunch for site crews, we can cook haddock and chips, cod and chips and pie and chips and more.
Around Queens Park, teams work at farms, workshops and units. The van works at any of them. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Location
- Queens Park (HP20, HP21, HP17)
- Region
- Buckinghamshire
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
DIY versus a fish and chip van
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
What happens on the day
We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. After-work summer events in Queens Park have daylight until about 9:25pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Ensure the van can get in
- Send us final numbers and any allergies in good time
- Choose a level, firm spot for the van
Ask for a quote
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we are available that day.
Related guides
Why fried-to-order beats a buffet
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
Why book our van in Queens Park
- Fried fresh, not kept warm
- The classic sides: peas, curry sauce and gravy
- A quote that spells everything out
- Served hot, straight from the hatch
Take a look at our pricing or what a fish and chip van costs.
How we price a fish and chip van for your team
Your quote will be clear. The main things that affect it are:
- How easy the site is to reach
- How long we serve
- The menu and how many choices
- The date and time of year
The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
Getting an accurate quote
To speed things up, tell us:
- A photo of the parking spot
- Dietary needs, with numbers
- The venue or postcode
- The date and time of the event
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.
What the van needs
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- A short walk from the party
- Space for people to queue at the hatch
- A level hardstanding, drive or firm lawn
If in doubt, send us a picture of the spot and we will advise before you book.
From the hatch
- Cod and chips
- Pie and chips
- Mushy peas
- Sausage and chips
- Staff lunches
- Haddock and chips
Workplace catering around Queens Park
Queens Park is about 1 mile east of Aylesbury, in Buckinghamshire. From the centre of Queens Park to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Queens Park is one of 263 places in Buckinghamshire we cover. We serve events right across the region, from Queens Park to Milton Keynes (15 miles away).
Queens Park is about 37 miles from central London. For colleagues arriving by train, the nearest station is Aylesbury station, about 0.5 miles west. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
Staff events anywhere in HP20, HP21 and HP17 start with a parking spot for the van. Whether your staff event is on Croft Road, Stoke Road and Anchor Lane or a nearby road, we can park up and fry there. With the A413 close by, Queens Park is easy for us to reach for your staff event. Other places close to Queens Park we cover include Walton (1 mile south-west), California (1 mile west), Aylesbury (1 mile west), Elmhurst (1 mile north) and New Zealand (1 mile north-west). We also serve nearby towns such as High Wycombe (13 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (6 miles south) and Haddenham (6 miles south-west).
Other landmarks nearby include Roald Dahl Children's Gallery (0.5 miles west) and Dinton Castle (3.9 miles west). Green spaces nearby include Coombe Hill.
- Local schools include Stocklake Park Community School (under half a mile north) and St Joseph's Catholic Infant School (0.6 miles east)
- Nearby, you’ll find The Bricklayers Arms (under half a mile south-west)
About the food
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
Also near Queens Park
More for events in Queens Park
Allergies and dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Put allergy details in writing
- Check the site’s requirements for caterers
- Give us break and shift times
- Consider a pre-order list
Put bins near the hatch.
A pre-order list speeds things up and helps with allergies.
Working with your venue
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
FAQs for Queens Park
Can the van go to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
How far is Queens Park from London?
Roughly 37 miles from the centre of London, and we cover it as standard.
Can you cook in the rain?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.
How does payment work for businesses?
We will talk you through booking and payment.
What areas do you cover?
We cover London and the South East, including Buckinghamshire. See all areas.
What do you bring?
Everything is cooked in the van. Let us know what’s available at the site.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch