Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate fish and chip catering in Walton, Buckinghamshire

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Walton.

  • Celebrating a big win
  • Retirement and leaving lunches
  • A monthly Fish Friday

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Corporate fish and chip catering for Walton events

About our corporate fish and chip catering in Walton

We plan service around your breaks and shifts, so each group can eat within its break. Popular choices include mushy peas, sausage and chips and pie and chips, and typical bookings are for end-of-project celebrations and retirement and leaving lunches.

Near Walton, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Colleagues celebrating together at an indoor party
Where
Walton (HP21, HP20)
County
Buckinghamshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Updated
24 October 2026

Staff lunches in Walton: access and travel

Walton is about 1 mile west of Turnfurlong, in Buckinghamshire. Whether your staff event is in the middle of Walton or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We take the van to 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 16 miles away.

Walton sits roughly 37 miles from central London, well within our area. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.

For staff events in HP21 and HP20, we just need to know where the van can park. Local streets include Croft Road, Stoke Road and Walton Road; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Walton, we cover Queens Park (1 mile north-east), California (1 mile west), Aylesbury (1 mile north-west), Southcourt (1 mile south-west) and Elmhurst (1 mile north). Within a short drive, we also cover High Wycombe (13 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (6 miles south).

A little further out are Royal Buckinghamshire Hospital (0.8 miles north-west) and Roald Dahl Children's Gallery (0.6 miles north-west). Within reach you will find Coombe Hill.

  • Nearby schools include Oak Green School (0.6 miles west) and Stocklake Park Community School (0.6 miles north)
  • Local pubs include The Aristocrat pub (within half a mile north)
Map of Walton © OpenStreetMap contributors

DIY versus a fish and chip van

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Perfect for your staff event in Walton

People mix in the queue.

A fish and chip van suits almost any gathering. People in Walton book the van for occasions like:

  • Thank-you lunches for the team
  • Summer team days
  • End-of-project celebrations
  • Friday lunch treats

Commuters will know that Aylesbury station is in Walton itself.

Before booking anyone

  • The minimum number of meals or minimum spend
  • How much space the van takes up
  • Any travel, parking or access charges
  • How allergens are handled

How to compare vans

Why fried-to-order beats a buffet

Compared with a sandwich platter, a chip van feels like a proper treat. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Why Walton hosts choose us

  • Served hot, straight from the hatch
  • Something for staff to gather round
  • Rain does not stop the fryers
  • No kitchen needed

Read our pricing or our guide to van hire costs.

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

For planners, venues and organisers

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

How it works

We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. After-work summer events in Walton have daylight until about 9:25pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Have a level parking spot ready
  • Think about a gazebo by the van in case of rain
  • Name one person we can call on the day

Get a quote

The quickest way to a quote is to use our quote form. Tell us about your staff event in Walton, and we will come back with availability and a quote.

Ask for a quote

Read more

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Flag any coeliac staff
  • Find out what documents the site needs
  • Plan an alternative for anyone we cannot cater for
  • Give us break and shift times

After the last group, we pack up.

A gazebo near the hatch helps on wet days.

How we price a fish and chip van for your team

Each booking is quoted on its own, based on a few main things:

  • Cod, haddock or both
  • The date and time of year
  • Whether a minimum applies
  • Numbers

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.

What we need to know

Good planning starts with a few facts. Please include:

  • A photo of the space and the way in
  • Roughly how many people, including children
  • Dietary needs, with numbers
  • The date and time of the event

Thinking about a fish and chip van for your team for your staff event in Walton? Tell us what you have in mind and we’ll come back with a quote. To get in touch, send us your details through our quote form.

Walton: your questions answered

Which station is closest to Walton?

Aylesbury station, in Walton itself.

Is Walton close to London?

About 37 miles from central London.

Can the van park on grass?

Generally, if it is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Where do you take the van?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Walton.

Do you have documents for our site?

Tell us what your site needs when you enquire, and we’ll go through it with you.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote