Greater London · England
Corporate fish and chip catering in Roehampton, Greater London
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Roehampton.
- Project milestones
- Summer staff parties
- Leaving dos
Planning an event in Roehampton?
Occasions we serve in Roehampton
It works across shifts, because service can be planned in waves.
We can help if you’re planning any of the following:
- Staff thank-you lunches
- End-of-project celebrations
- Warehouse, depot and site teams
- Retirement send-offs
Historic houses near Roehampton include Fulham Palace (1.3 miles north-east) and Chiswick House (2.1 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Questions to ask before you book
- What happens if plans change
- The minimum number of meals or minimum spend
- The van’s size and access needs
- Whether travel is included
About our corporate fish and chip catering in Roehampton
A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and people still talk about it the following week. We serve cod and chips, mushy peas and sausage and chips, and we are regularly asked to cater charity and fundraising days at work and open days and customer events.
For offices in and around Roehampton, the van usually parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Location
- Roehampton (SW15, SW13)
- Region
- Greater London
- On the menu
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
A fish and chip van or other catering?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
Why book with us
- Cod, haddock, sausages and pies
- No kitchen, no crockery, no washing up
- A clear quote before booking
- The classic sides: peas, curry sauce and gravy
Staff lunches in Roehampton: access and travel
Roehampton is about 2 miles south-west of Fulham, in Greater London. For staff events in Roehampton, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Roehampton is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 7 miles away.
For staff and visitors coming by train, Barnes station, about 0.8 miles north, is the nearest station.
Wherever your staff event is in SW15 and SW13, we can fry fresh for your staff, from busy streets to quiet lanes. We can serve a staff event on streets such as Rodway Road, Cortis Road and Torwood Road or the roads around them, wherever the van can park. For staff events just outside Roehampton, we cover Putney (1 mile north-east), Barnes (1 mile north), Mortlake (1 mile north-west), East Sheen (1 mile north-west) and Putney Vale (2 miles south-west). Within a short drive, we also cover London (7 miles north-east), City of Westminster (5 miles north-east), Marylebone (6 miles north-east), Kensington (3 miles north-east), St Pancras (7 miles north-east) and Shoreditch (8 miles north-east).
Well-known places in the area include Putney Exchange (1 mile north-east) and Coombe (2.6 miles south-west). The countryside around Roehampton includes Kew Gardens Lake and Duke's Hollow.
- Local schools include ARK Putney Academy (within half a mile east) and The Falcons School for Girls (under half a mile north)
- Nearby, you will find King's Head pub (0.5 miles south-west)
Diets, allergies and planning
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:
- Ask facilities about access
- Check the site’s requirements for caterers
- Confirm allergies by email
- Have a back-up for special diets
Send a message round when the van opens.
Some teams make it a regular treat.
DIY versus a fish and chip van
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
How we price a fish and chip van for your team
Here’s what makes the biggest difference to the price:
- Peak dates such as summer Saturdays
- The length of service
- How far we travel
- Any minimum charge
Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Details that help
To check availability and price, we need:
- Any dietary needs and allergies
- The spot you have in mind for the van
- A picture of the parking spot
- Roughly how many people, including children
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.
Before you choose a spot
Plenty of places work for the van, but there are a few things to check:
- A clear area by the serving hatch
- Somewhere close to where people will eat
- A route in without tight gates or low branches
As a London location, Roehampton is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Staff lunches
- Mushy peas
- Haddock and chips
- Sausage and chips
- Cod and chips
- Pie and chips
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with frying and serving. In Roehampton, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Before we arrive
- Pick a flat, firm place for the van to park
- Share the timings for the day
- Check the way in for low branches, cables and narrow gates
How to get a price
Thinking about a fish and chip van for your team for your staff event in Roehampton? Send us the details and we will come back with a quote. Just send us your details through our quote form.
Related guides
Working with your venue
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
Nearby places to Roehampton
Also in Roehampton
Questions from Roehampton
Could you trade in Putney Heath?
Only with permission from the park’s owner, normally the council. Ask them first.
Is parking a problem for the van in Roehampton?
It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.
How much space do you need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you are not sure.
Can coeliacs eat the battered fish?
Not as standard: batter is typically made with wheat flour. Let us know and we’ll tell you what we can do before you book.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Roehampton.
Can we pay by invoice?
We will explain how it works when we quote.
What happens if it rains?
The weather does not stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch