Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Salehurst, East Sussex

Bring the chip shop to your staff event in Salehurst. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Staff thank-you lunches
  • Friday lunch treats
  • Leaving dos

Get a quote

Planning an event in Salehurst?

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Numbers
  • Parking and the way in
  • How far we travel
  • The minimum booking

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Details that help

You do not need every detail fixed to get a quote, but it helps to know:

  • A photo of the parking spot
  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes
  • Where the van would park

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Corporate fish and chip catering in Salehurst, fried fresh

Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. Whether it is summer team days and customer days, we can cook sausage and chips, cod and chips and haddock and chips for your guests.

At country workplaces around Salehurst, we can bring a hot lunch to the yard. Let us know about tracks and gates. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.

Where
Salehurst (TN32)
County
East Sussex
On the menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Planning a team lunch in Salehurst

Salehurst is about 9 miles north of Hastings, in East Sussex. Salehurst is well within our area, so all we need is your date, a parking spot and a time to serve. Salehurst is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 29 miles away.

Central London is about 43 miles from Salehurst, and we cover it as standard. For staff and visitors coming by train, Robertsbridge station is about 1 mile away. The High Weald National Landscape is within about 5 miles, which suits team days in the countryside.

Anywhere in TN32, we can fry fresh for your staff, from busy streets to quiet lanes. Neighbouring places where we serve staff events include Northbridge Street (1 mile west), Robertsbridge (1 mile south-west), John's Cross (2 miles south), Mountfield (3 miles south) and Oxley's Green (4 miles south-west). Larger places within reach include Hastings (9 miles south), Bexhill-on-Sea (10 miles south), Hailsham (13 miles south-west), Crowborough (15 miles west), St Leonards (10 miles south) and Hastings Old Town (10 miles south-east).

Nearby you will also find Ticehurst House Hospital (5.6 miles north-west).

  • Nearby schools include Robertsbridge Community College (1.3 miles west)
  • Nearby, you’ll find The Salehurst Halt Public House (within half a mile south)
Map of Salehurst © OpenStreetMap contributors

Step by step

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. For a staff lunch in Salehurst, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:15pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Keep space clear for staff at the hatch
  • Have a level parking spot ready

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.

Tell us about your event

Read more

Planning for dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Ask facilities about access
  • Share the shift pattern
  • Ask staff to pre-order
  • Plan an alternative for anyone we can’t cater for

We get there ahead of the lunch break, so service starts on time.

Tell the team in advance: it is half the fun.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. A van comes to you. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

What you get with us

  • No kitchen, no crockery, no washing up
  • No surprises in your quote
  • Quick service from the hatch
  • Something for staff to gather round

Read our pricing and what a fish and chip van costs.

Occasions we serve in Salehurst

It is memorable, which is the point of a thank-you.

The van suits big events and small ones. Common bookings include:

  • Summer team days
  • Shift teams at depots and warehouses
  • Fish Friday treats
  • Charity and fundraising days at work

Within reach of Salehurst are historic houses such as Durhamford Manor (3.7 miles south) and Great Dixter (4.4 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

What to look for in a quote

  • Any travel, parking or access charges
  • Exactly what’s included in the price
  • How many hours the van serves
  • What happens if plans change

Choosing a fish and chip van

What the van needs

The right spot keeps everyone safe and the service smooth. We need:

  • A clear way in, with no low branches, cables or narrow gates
  • Room in front of the hatch for a queue
  • Somewhere close to where people will eat

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips

See the full menu

Can’t we just order from the chip shop?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Questions from Salehurst

Do you come to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Which station is closest to Salehurst?

Robertsbridge station, about 1 mile south-west of the centre.

Do you have allergen information?

Tell us about allergies when you book, and we’ll tell you what’s in each item and what we can offer.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Is the fish gluten-free?

Not as standard: batter is typically made with wheat flour. Tell us about any coeliac staff and we will explain the options before you book.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Do you cover Salehurst?

Yes. We take the van across London and the South East, including Salehurst and the rest of East Sussex. For a quote, fill in our quote form.

Can you feed staff across different shifts?

Give us the break times and we’ll serve in waves.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote