Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Selborne, Hampshire

We bring a fish and chip van for your team to Selborne and nearby, cooking to order on site.

  • Summer team days
  • Open days and customer events
  • A monthly Fish Friday

Get a quote

Corporate fish and chip catering in Selborne

Corporate fish and chip catering in Selborne, cooked to order

It works for customer events and open days as well: people gather at the van and linger. We serve cod and chips, sausage and chips and haddock and chips, and typical bookings are for end-of-project celebrations and open days.

For farms and rural sites near Selborne, we can bring a hot lunch to the yard. Tell us about access. We keep the menu short: fewer choices means fresher food and shorter queues.

Area
Selborne (GU34)
County
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

DIY versus a fish and chip van

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Working with your venue

Organising a club, school or community event in Selborne? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Selborne: your questions answered

Do you come out to small places like Selborne?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is Selborne from London?

Roughly 46 miles from the centre of London, and we cover it as standard.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

What’s on the menu?

Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

What do we need to supply?

Tell us what’s available at the site in your enquiry, and we’ll say what we need.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

How much space do you need?

Level, firm ground the van can reach, near your staff, and space for a queue. Mention any narrow gates or soft ground.

Can we pay by invoice?

We’ll talk you through booking and payment.

Diets, allergies and planning

Allergies are taken seriously. Here’s how you can help:

  • Tell us about coeliac staff specifically
  • Check with facilities where the van can park
  • Arrange something for anyone with needs we can’t meet
  • Share the shift pattern

We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.

Tell the team in advance: it is half the fun.

Planning a team lunch in Selborne

Selborne is about 4 miles south of Alton, in Hampshire. People in Selborne book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We cover 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 19 miles away.

Central London is about 46 miles from Selborne. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.

Wherever your staff event is in GU34, we can bring the van to you. From Huckers Lane, Ganders Close and Selborne Road or a nearby road, we can park up and fry there. If your venue is just outside Selborne, we also cover Newton Valence (1 mile west), Empshott (2 miles south-east), Lower Green (3 miles south), Hawkley (3 miles south) and Oakshott (4 miles south). Within a short drive, we also cover Basingstoke (13 miles north-west), Fleet (13 miles north), Horndean (14 miles south), Aldershot (13 miles north-east), Alton (4 miles north) and Waterlooville (15 miles south).

Other landmarks nearby include The Romany Museum (less than half a mile south-east) and Alton Community Hospital (3.5 miles north-west). The countryside around Selborne includes Selborne Hill and Deadwater Valley.

  • Local pubs include The Jubilee Tap (under half a mile south)
Map of Selborne © OpenStreetMap contributors

A closer look at the menu

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

What a fish and chip van costs

These are the factors that matter most:

  • The length of service
  • Numbers
  • Any minimum charge
  • Parking and the way in

If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

Details that help

To check availability and price, we need:

  • Allergies and diets you know about
  • Access details such as gates and narrow lanes
  • The spot you have in mind for the van
  • A picture of the space and the way in

We quote for each event separately, so the price fits what you actually need. For a quote, fill in our quote form.

How the day works

We get there well before service, set up and bring the oil up to temperature. Staff usually gather round the hatch once service starts. Lunchtime staff treats in Selborne are in daylight all year round, but later events need lighting: it is dark by about 4:00pm in December.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Getting ready for the day

  • Leave room in front of the hatch for a queue
  • Check the venue or landowner is happy for the van to park
  • Pick a flat, firm place for the van to park

How to get a price

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

Get a quote

Read more

What the van needs

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • A clear area by the serving hatch
  • A short walk from the party
  • A level, firm spot the van can drive onto

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Haddock and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips
  • Cod and chips
  • Sausage and chips

See the full menu

Perfect for your staff event in Selborne

There’s nothing to book but the van, so it is simple to arrange.

We are booked for all kinds of occasions in Selborne and nearby. Popular bookings include:

  • Thank-you lunches for the team
  • Celebrating a big win
  • Retirement send-offs
  • Workplace fundraising days

Commuters will know that the nearest station is Alton station, about 3.8 miles north.

Comparing caterers

  • VAT, if it applies
  • How long service runs, and what happens if you overrun
  • Exactly what’s included in the price
  • Travel, tolls and road charges

How to compare vans

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote