Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Sellindge

Corporate fish and chip catering in Sellindge: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • A monthly Fish Friday
  • Open days and customer events
  • Celebrating a big win

Get a quote

Fresh fish and chips in Sellindge

Food your guests will love

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and children love it.

Corporate fish and chip catering in Sellindge, fried fresh

The van parks in the car park or yard, so nobody has to leave site. Typical bookings include a monthly Fish Friday and team away days, with sausage and chips, cod and chips and haddock and chips.

For farms and rural sites near Sellindge, we can bring a hot lunch to the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do before booking.

Where
Sellindge (TN25)
Area hub
Kent
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

Why choose corporate fish and chip catering in Sellindge?

There is nothing to book but the van, so it is easy to organise.

Here are some of the occasions we serve around Sellindge:

  • Charity days
  • Retirement and leaving lunches
  • End-of-project celebrations
  • Thank-you lunches for the team

For staff and visitors coming by train, the closest railway station is Westenhanger station, roughly 1.6 miles south-east of the centre.

Before you book anyone

  • VAT, if it applies
  • Whether travel is included
  • Allergen information for each item
  • The service time, and the cost of running over

How to compare vans

A chip van compared with other options

Compared with a sandwich platter, a chip van feels like a proper treat. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.

Why book with us

  • No kitchen, no crockery, no washing up
  • Works on wet days as well as sunny ones
  • A van that becomes part of the event
  • Classic food your staff already know

Read our prices page or the cost guide.

DIY versus a fish and chip van

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Planning for dietary needs

Nearly every event has some special diets. To plan for them:

  • Ask staff to pre-order
  • Plan an alternative for anyone we cannot cater for
  • Ask staff about allergies with a simple form
  • Ask facilities about access

Keep the queue clear of fire exits and traffic in the car park or yard.

A pre-order list speeds things up and helps with allergies.

Step by step

A typical booking goes like this: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you are ready to eat. A lunch-break van visit in Sellindge is always in daylight, but evening events need lights from about 3:50pm in December or 7:00pm in late September.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Give us your final numbers and allergies
  • Let us know the serving time
  • Plan where the queue will stand

Ask for a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Ask for a quote

Planning help

Common questions in Sellindge

What about events near the coast?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Do you cover Sellindge?

Yes, we do. Sellindge is one of the places we cover. Tell us your date and we’ll check availability.

Is grass a problem?

Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

What if we only have street parking?

That depends on local parking rules. A drive, car park or yard is usually easier; for the street, check the council’s rules.

Do you work around shifts?

Yes, with the shift pattern in advance. We’ll agree a service plan before the day.

Where do you take the van?

We take the van across London and the South East, including Kent. Find your area.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • The menu and how many choices
  • Service time
  • Access and parking
  • Whether a minimum applies

Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

What we need to know

Good planning starts with a few facts. Try to include:

  • Access details such as gates and narrow lanes
  • The date and time of the event
  • A picture of where the van would go
  • Expected numbers

It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Business events near Sellindge

Sellindge is about 4 miles north-west of Hythe, in Kent. We cover Sellindge as standard, so all we need is your date, a parking spot and a time to serve. We cover all 922 towns and villages across Kent. Our bookings stretch from Sellindge to Canterbury (13 miles away).

Among the historic houses close to Sellindge are Westenhanger Castle (1.4 miles south-east). For a client event at a historic house, ask early about rules for catering vans. Central London is about 55 miles from Sellindge, well within our area. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange. Within about 5 miles of the sea, fish and chips goes down well with any team.

For staff events in TN25, we just need to know where the van can park. Streets in the area include Downs Way, Woodlees Close and Swan Green, and the van can serve a staff event on any of them with a suitable parking spot. Other places close to Sellindge we cover include Moorstock (1 mile north), Stanford (2 miles east), Postling (3 miles east), Stowting (3 miles north-east) and Skeete (3 miles north-east). We also serve nearby towns such as Ashford (6 miles north-west), Canterbury (13 miles north), Dover (13 miles east), Folkestone (7 miles east), Faversham (15 miles north) and Hythe (4 miles south-east).

Well-known places in the area include William Harvey Hospital (4.7 miles north-west) and Lympne Castle (2.4 miles south). Within reach you will find Tolsford Hill and Hatch Park.

Map of Sellindge © OpenStreetMap contributors

Space, access and the venue

No two venues are the same, so we’ll ask about yours before we confirm. Generally, we look for:

  • The site’s agreement to a catering van
  • A route in without tight gates or low branches
  • A clear area by the serving hatch

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote