Greater London · England
Corporate Fish and Chip Catering for South Bank events
Fried to order and served hot: a fish and chip van for your team in South Bank and across Greater London.
- Open days and customer events
- Staff thank-you lunches
- Project milestones
Corporate fish and chip catering for South Bank events
Corporate fish and chip catering in South Bank, cooked to order
We plan service around your breaks and shifts, so each group can eat within its break. For open days and workplace fundraising days, we will put together a menu of mushy peas, sausage and chips and pie and chips and more.
In South Bank, lunch breaks are often short, so we keep the menu short and service quick. Tell us about site access and parking. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Location
- South Bank (SE1, WC2E, WC2N)
- Area hub
- Greater London
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
Perfect for your staff event in South Bank
It is hot food on site, whatever the weather, because the cooking is inside the van.
We can help if you’re planning any of the following:
- Staff thank-you lunches
- Team away days
- Open days and customer events
- Celebrating a big win
Nearby historic houses include Benjamin Franklin House (within half a mile north-west) and Marlborough House (0.8 miles west). For a client event at a historic house, ask early about rules for catering vans.
What to look for in a quote
- The deposit and payment dates
- A clear list of what’s included
- Whether there is a minimum
- How long service runs, and what happens if you overrun
Places near South Bank
More for events in South Bank
South Bank questions
What about parking in South Bank?
London parking needs planning: let us know about off-street space or permits. We will plan around it.
Could you trade in Jubilee Gardens?
Only with permission from the park’s owner, usually the council. Ask them first.
Do you serve visitors at events?
Yes, it’s a great draw. Tell us the expected numbers and hours.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we’ll say what we need.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan service around it.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
Can the van come to South Bank?
Yes. We cover London and the South East, including South Bank and the rest of Greater London. To check your date, send us your details through our quote form.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We look for:
- A clear way in, with no low branches, cables or narrow gates
- Permission from the venue or landowner for the van
- Lighting nearby for evening events
As a London location, South Bank is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Pie and chips
- Cod and chips
- Haddock and chips
- Mushy peas
- Sausage and chips
- Staff lunches
Should I sort the food myself?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Why book our van in South Bank
- We cover South Bank and the whole of Greater London
- Quick service from the hatch
- The classic sides: peas, curry sauce and gravy
- A quote that spells everything out
Read our prices page or the cost guide.
Step by step
From set-up to the last portion, we look after the food, so you can get on with your staff event. For a staff lunch in South Bank, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Give us your final numbers and allergies
- Keep space clear for staff at the hatch
- Let us know who to talk to on the day
Ask for a quote
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Read more
How we price a fish and chip van for your team
The price comes down to a few factors:
- Service time
- How far we travel
- How many people are eating
- Your choice of menu
Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What we need to know
For a quote, it helps to have:
- Access details such as gates and narrow lanes
- The venue or postcode
- The date and when you’d like to eat
- Any dietary needs and allergies
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Diets, allergies and planning
A little planning makes sure everyone is looked after. Try these:
- Ask facilities about access
- Send allergies to us in writing
- Tell us about coeliac staff specifically
- Share the shift pattern
Bins and napkins by the van make it easy.
A simple pre-order helps us plan.
South Bank for staff days and team lunches
South Bank is about 1 mile west of London, in Greater London. Whether your staff event is in the middle of South Bank or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. South Bank is one of 764 towns and villages in Greater London we cover.
With the A301 and A302 nearby, access for the van is straightforward. Commuters will know that London Waterloo station serves South Bank directly.
Here we cover the SE1, WC2E and WC2N postcode area. From York Road, Spur Road and Lower Road or anywhere nearby, we will bring the van to you. South Bank is on the A301 and A302, so it is easy for us to reach with the van. Close by, we cover staff events in Waterloo (1 mile south-east), Adelphi (1 mile north-west), Charing Cross (1 mile north-west), Temple (1 mile north-east) and Aldwych (1 mile north). Within a short drive, we also cover Kensington (4 miles west), Walthamstow (7 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
A little further out are Baynard's Castle (0.9 miles north-east) and Royal Waterloo Hospital for Children and Women (within half a mile north-east). The countryside around South Bank includes Barnsbury Wood and St. James's Park Lake.
- Local schools include London Nautical School (less than half a mile north-east) and St Andrew's and St John's Church of England Primary School (under half a mile east)
- Local pubs include The Hole In The Wall pub (less than half a mile east)
- Other local spots include The BFI Reuben Library (under half a mile north-east) and Liberty of the Savoy (within half a mile north)
Working with your venue
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch