Greater London · England
Corporate fish and chip catering in St Luke's, Greater London
Hot, crisp and cooked while you wait: a fish and chip van for your team in St Luke's and across Greater London.
- Fish Friday treats
- Staff thank-you lunches
- Celebrating a big win
Corporate fish and chip catering for St Luke's events
Why choose a fish and chip van in St Luke's?
Compared with a sandwich platter, fish and chips feels like a real thank-you. A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.
What you get with us
- Works on wet days as well as sunny ones
- The queue at the hatch gets people talking
- Bookings across Greater London, including St Luke's
- The classic sides: peas, curry sauce and gravy
Take a look at how we price or what a fish and chip van costs.
Corporate fish and chip catering for your staff event in St Luke's
Facilities can deal with us directly, and we will go through what your site needs from us. For leaving dos and warehouse, depot and site teams, we can cook cod and chips, pie and chips and mushy peas for your guests.
For offices in and around St Luke's, the van usually parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Your quote spells out what’s included: serving times, the menu and anything else agreed.
- Where
- St Luke's (N1, EC1V, EC2A)
- County
- Greater London
- Menu
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
FAQs for St Luke's
Can the van park in Artillery Ground?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
What’s the nearest station to St Luke's?
Old Street station, in St Luke's itself.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
What about staff who do not eat fish?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll tell you what we can offer.
Do you clear up afterwards?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.
Do you need power or water?
Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.
Can the van park on grass?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
Can you park in our car park or yard?
That’s up to your site, but car parks and yards usually work well.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.
Planning the van’s spot
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:
- A clear way in, with no low branches, cables or narrow gates
- Space for people to queue at the hatch
- Somewhere close to where people will eat
As a London location, St Luke's is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the hatch
- Mushy peas
- Haddock and chips
- Pie and chips
- Staff lunches
- Cod and chips
- Sausage and chips
What a fish and chip van costs
We’ll give you a clear quote. The main things that affect it are:
- Whether a minimum applies
- How far we travel
- How easy the site is to reach
- The number of meals
Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
What to tell us
For a quote, it helps to have:
- Access details such as gates and narrow lanes
- The date and when you’d like to eat
- Roughly how many people, including children
- Any dietary needs and allergies
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.
For event organisers in St Luke's
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
Planning an event for a club, school or charity in St Luke's? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.
Planning for dietary needs
Good planning keeps every guest safe and happy. Try these:
- Arrange something for anyone with needs we cannot meet
- A pre-order helps with numbers and allergies
- Tell us exactly when each group can eat
- Collect allergies in advance
Plan the queue away from vehicle routes.
Some teams make it a regular treat.
How the day works
Serving is straightforward: food goes from the fryer to the hatch. Afterwards we pack up. After-work summer events in St Luke's have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Keep space clear for staff at the hatch
- Arrange somewhere dry for the queue
- Check the venue or landowner is happy for the van to park
How to get a price
We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.
Related guides
Staff lunches in St Luke's: access and travel
St Luke's is about 2 miles north of London, in Greater London. People in St Luke's book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover 764 places across Greater London.
By road, St Luke's is on or near the A1 and A501, which makes it easy for us to reach with the van. Within reach of St Luke's are historic houses such as Mansion House (0.8 miles south) and Dr Johnson's House (0.9 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Anywhere in N1, EC1V and EC2A, we can bring the van to you. We can serve a staff event on streets such as Long Lane, City Road and Moor Lane, as long as there is somewhere for the van. St Luke's sits on or near the A1 and A501, so getting the van to your staff event is simple. Other places close to St Luke's we cover include Finsbury (1 mile south), Barbican Estate (1 mile south), Shoreditch (1 mile east), Hoxton (1 mile north-east) and City of London (1 mile south). Further out, we also take the van to City of Westminster (3 miles west), Kensington (5 miles west), Walthamstow (5 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west) and Brompton (4 miles south-west).
Well-known places in the area include Montfichet's Tower (0.9 miles south-west) and County of London (0.7 miles south). Within reach you’ll find St. James's Park Lake and Barnsbury Wood.
- Nearby schools include Central Foundation Boys' School (under half a mile east) and Charterhouse Square School (within half a mile south-west)
- Nearby, you will find The Masque Haunt pub (less than half a mile east)
- Local facilities include Barts Health Archives (0.7 miles south-west)
Places near St Luke's
Other occasions in St Luke's
A closer look at the menu
Pie and chips
A pie and chips is proper comfort food, and it is especially welcome on a cold day.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch