East Sussex · England
Corporate Fish and Chip Catering for Staplecross events
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Staplecross.
- Customer days
- Team away days
- Fish Friday treats
Corporate fish and chip catering for Staplecross events
Corporate fish and chip catering in Staplecross, fried fresh
A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and people still talk about it the following week. Typical bookings include end-of-project celebrations and a monthly Fish Friday, serving pie and chips, cod and chips and mushy peas.
Rural businesses around Staplecross can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.

- Location
- Staplecross (TN32)
- Region
- East Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
DIY versus a fish and chip van
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Agree the van’s spot with facilities
- Collect allergies in advance
- A pre-order helps with numbers and allergies
- Give us break and shift times
Bins and napkins by the van make it easy.
Somewhere to sit outside helps.
How we price a fish and chip van for your team
The price comes down to a few factors:
- How easy the site is to reach
- Peak dates such as summer Saturdays
- The number of meals
- Distance and any road charges
There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Details that help
Good planning starts with a few facts. Try to include:
- Where the event is
- The spot you have in mind for the van
- A picture of the parking spot
- The date and when you’d like to eat
Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will quote on that. Start when you are ready: send us your details through our quote form.
Workplace catering around Staplecross
Staplecross is about 7 miles north of Hastings, in East Sussex. Across the TN32 area, we’ll come to your venue, home or workplace. Staplecross is one of 289 towns and villages in East Sussex where we bring the van. Our bookings stretch from Staplecross to Brighton (about 31 miles away).
Teams travelling in by rail can use the station: the closest railway station is Robertsbridge station, roughly 3.1 miles west of the centre. Among the historic houses close to Staplecross are Durhamford Manor (2.4 miles south) and Great Dixter (2.8 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
For staff events in TN32, we just need to know where the van can park and a serving time. Your staff event could be at a house on Sheringham Close, Cricketers Field and Weald View or the roads around them, as long as there is somewhere for the van. If your venue is just outside Staplecross, we also cover Cripp's Corner (1 mile south-west), Snagshall (1 mile north), Swaile's Green (1 mile south-west), Mill Corner (2 miles east) and Sedlescombe (3 miles south). Within a short drive, we also cover Hastings (7 miles south), Bexhill-on-Sea (9 miles south), Hailsham (14 miles south-west), St Leonards (8 miles south), Hastings Old Town (8 miles south) and Belmont (8 miles south).
Green spaces nearby include Flatropers Wood and Senlac Hill.
- Pubs nearby include The Cross Inn (under half a mile south-west)
Also near Staplecross
More for events in Staplecross
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Compared with a sit-down meal, a fish and chip van is frequently good value, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.
What you get with us
- Served hot, straight from the hatch
- Something for staff to gather round
- No kitchen, no crockery, no washing up
- A menu almost everyone likes
See how we price or the cost guide.
Questions from Staplecross
Is Staplecross too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Staplecross close to London?
About 45 miles from central London, and well within our area.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
Can you cater for allergies?
Tell us about allergies when you book, and we’ll give you the allergen information.
How fast is service?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan service around it.
Where can the van park?
Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you’re not sure.
Can you park on the road outside?
That depends on local parking rules. A drive, car park or yard is generally easier; if it has to be the street, check with the council.
What can staff choose from?
The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How it works
The van needs a level, firm spot it can drive onto, close to where people will eat, which we agree with you beforehand. Summer events after work in Staplecross have light until about 9:15pm; in late May, sunset is around 8:45pm.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Get permission for the van from the venue
- Share the timings for the day
- Ensure the van can get in
Getting a price
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.
Read more
Why choose corporate fish and chip catering in Staplecross?
Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.
Almost any gathering works with a fish and chip van. People in Staplecross book the van for events such as:
- Retirement and leaving lunches
- Workplace fundraising days
- Project milestones
- Thank-you lunches for the team
Staplecross sits roughly 45 miles from central London, and we cover it as standard.
Before booking anyone
- How many hours the van serves
- Travel, tolls and road charges
- When final numbers are due
- If the price includes VAT
About the food
Pie and chips
Pie and chips is hearty and filling, and it is a favourite in colder months.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It is battered and fried to order.
Planning the van’s spot
We will be honest if a spot will not work. What matters most:
- Light near the van and the queue for evening service
- Confirmation that the van can park there
- Room in front of the hatch for a queue
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Mushy peas
- Cod and chips
- Pie and chips
- Staff lunches
- Sausage and chips
- Haddock and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch