Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Stoke, Hampshire

Hot, crisp and cooked while you wait: a fish and chip van for your team in Stoke and across Hampshire.

  • Retirement send-offs
  • Staff appreciation days
  • Shift teams at depots and warehouses

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Fresh fish and chips in Stoke

Corporate fish and chip catering in Stoke, fried fresh

Everything is cooked as people come up, so the last person served gets food as hot as the first. We’re frequently asked to cater open days and customer events and thank-you lunches for the team, serving mushy peas, haddock and chips and sausage and chips.

Near Stoke, workplaces can be far from shops, so a chip van lunch is welcome. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Where
Stoke (PO11)
Area hub
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Last updated
24 October 2026
Golden fried fish on a plate held in one hand

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Arrange something for anyone with needs we can’t meet
  • Collect allergies in advance
  • Send allergies to us in writing
  • Tell us about coeliac staff specifically

We can serve each shift in turn.

Make it a regular thing: monthly or quarterly.

What happens on the day

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Staff usually gather round the hatch as soon as we open. Lunchtime bookings in Stoke are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Check the way in for low branches, cables and narrow gates
  • Leave room in front of the hatch for a queue

Get a quote

Every quote is worked out for your event. Start with your date, and we will check availability straight away.

Ask for a quote

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Occasions we serve in Stoke

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s simple to arrange.

Whatever the occasion in Stoke, a chip van is a crowd-pleaser. We regularly serve:

  • Open days
  • Leaving dos
  • Charity days
  • Lunch for site crews

Within reach of Stoke are historic houses such as Warblington Castle (1.8 miles north). For a client event at a historic house, ask early about rules for catering vans.

What your quote should include

  • How allergens are handled
  • How late numbers can change
  • What happens if plans change
  • Payment terms and deposit

Choosing a fish and chip van

FAQs for Stoke

Is Stoke close to London?

Roughly 61 miles from the centre of London, and we cover it as standard.

What about events near the coast?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Do you come to Stoke?

Yes, we do. Stoke is one of the places we cover. Send us your date to check availability.

How much does a fish and chip van for your team cost in Stoke?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Do you need power or water?

Let us know about power and water at the site when you enquire, and we will say what we need.

Can you serve children?

Of course. Children usually love sausage and chips. Include children in your numbers.

Do you bring everything you need?

All the cooking happens in the van. Let us know what’s available at the site.

For planners, venues and organisers

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Prices and what affects them

Your quote will be clear. What affects it most:

  • The day of the week
  • Whether a minimum applies
  • The number of meals
  • How long we serve

Distance and any road charges make a difference, so tell us exactly where your staff event is.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • A photo of the parking spot
  • Your date and serving time
  • Anything awkward about the way in
  • Roughly how many people, including children

Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.

Where the van can park in Stoke

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Permission from the venue or landowner for the van
  • A lit spot if service runs after dark
  • Room in front of the hatch for a queue

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Haddock and chips
  • Sausage and chips
  • Cod and chips
  • Pie and chips
  • Staff lunches
  • Mushy peas

See the full menu

Stoke for staff days and team lunches

Stoke is about 3 miles south of Havant, in Hampshire. Around Stoke, we park wherever there’s level, firm ground. Stoke is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 19 miles away.

With the A3023 nearby, access for the van is straightforward. For colleagues arriving by train, the nearest station is Warblington station, about 2.4 miles north. The coast is within about 3 miles, so a chip van lunch feels like a day at the seaside.

Anywhere in PO11, we can fry fresh for your staff, from busy streets to quiet lanes. That could mean a staff event at a home on Havant Road, Rogers Mead and Northwood Lane or the roads around them, wherever the van can park. Stoke is on the A3023, so it is easy for us to reach with the van. Neighbouring places where we serve staff events include North Hayling (1 mile east), Tye (1 mile east), Northney (1 mile north-east), Langstone (1 mile north) and Warblington (1 mile north). Further out, we also take the van to Gosport (8 miles west), Havant (3 miles north), Fareham (10 miles west), Horndean (6 miles north), Waterlooville (5 miles north-west) and Petersfield (13 miles north).

Well-known places in the area include Warblington Castle (1.8 miles north) and Havant Museum (2.1 miles north). Open spaces near Stoke include Hayling Billy.

  • Local pubs include The Maypole pub (0.9 miles south)
Map of Stoke © OpenStreetMap contributors

About the food

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

A chip van compared with other options

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book with us

  • Works on wet days as well as sunny ones
  • Fish and chips fried fresh on site
  • Quick service from the hatch
  • The queue at the hatch gets people talking

Read how we price and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote