Hampshire · England
Corporate Fish and Chip Catering for Tye events
Treat your staff to fresh fish and chips at your staff event in Tye. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Open days and customer events
- Summer team days
- Staff thank-you lunches
A chip van near Tye
What comes out of the fryer
Cod and chips
Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It is battered and fried to order.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Corporate fish and chip catering in Tye, cooked to order
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. For retirement send-offs and warehouse, depot and site teams, we can cook haddock and chips, mushy peas and sausage and chips and more.
Rural businesses around Tye can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Every portion is cooked to order on the day, not cooked earlier and kept warm.
Staff lunches in Tye: access and travel
Tye is about 3 miles south of Havant, in Hampshire. Tell us where your staff event in Tye will be, and we will plan the route and the parking spot before the day. We take the van to 683 places across Hampshire. You can also see our page for Southampton, about 20 miles away.
Nearby historic houses include Warblington Castle (2 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. Tye is about 60 miles from central London. Within about 3 miles of the sea, fish and chips goes down well with any team.
This part of Hampshire takes in PO11. From Gutner Lane and Copse Lane or anywhere nearby, we will bring the van to you. Nearby, we also serve staff events in North Hayling (1 mile north), Northney (1 mile north), Stoke (1 mile west), Thorney Island (1 mile north-east) and Warblington (2 miles north). We also serve nearby towns such as Gosport (8 miles west), Havant (3 miles north), Fareham (11 miles west), Horndean (7 miles north), Waterlooville (6 miles north-west) and Petersfield (13 miles north).
Nearby you will also find Havant War Memorial Hospital (2.9 miles north-west) and Emsworth Museum (2.4 miles north). Within reach you will find Hayling Billy.
- Schools near Tye include The Hayling College (1.5 miles south-west)
- Nearby, you will find The Maypole pub (1 mile south-west)
How we price a fish and chip van for your team
The same numbers can mean different prices, because of:
- Access and parking
- How long we serve
- The minimum booking
- The menu and how many choices
Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is typically the best value.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Where the event is
- How to get in: gates, lanes and ground
- Where you’d like the van to go
- A picture of the parking spot
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.
Who books corporate fish and chip catering in Tye?
It works across shifts, because service can be planned in waves.
Whatever the occasion in Tye, fish and chips from the hatch goes down well. We’re frequently booked for:
- Friday lunch treats
- Staff appreciation days
- End-of-project celebrations
- Leaving dos
For staff and visitors coming by train, Emsworth station is about 2.6 miles away.
What your quote should include
- The cancellation terms
- If the price includes VAT
- A clear list of what’s included
- The deadline for final numbers
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Find out what documents the site needs
- A pre-order helps with numbers and allergies
- Ask facilities about access
- Arrange something for anyone with needs we cannot meet
Plan the queue away from vehicle routes in the car park or yard.
Make it a regular thing: monthly or quarterly.
Why choose a fish and chip van in Tye?
Next to a sandwich lunch, a chip van feels like a proper treat. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why Tye hosts choose us
- The classic sides: peas, curry sauce and gravy
- Bookings across Hampshire, including Tye
- A clear quote before you book
- Classic food your staff already know
Take a look at our prices page or our guide to van hire costs.
FAQs for Tye
Do you come out to small places like Tye?
No, we come to small places too. Let us know about access and parking.
What’s the nearest station to Tye?
Emsworth station, about 2.6 miles north of the centre.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Do you cover Tye?
Yes, we do. We serve events in Tye and across Hampshire. Send us your date to check availability.
What does the van need?
Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a photo.
Do you fry it on site?
It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.
How much is fish and chip van hire?
We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Can you park in our car park or yard?
Often, with a level spot and the site’s agreement. Facilities will decide the spot.
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:
- A spot near your staff
- Room in front of the hatch for a queue
- A level hardstanding, drive or firm lawn
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
On the menu in Tye
- Pie and chips
- Mushy peas
- Sausage and chips
- Haddock and chips
- Cod and chips
- Staff lunches
DIY versus a fish and chip van
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
How the day works
The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts right on schedule. In Tye, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Give us a contact for the day
- Send us final numbers and any allergies in good time
- Get permission for the van from the venue
Get a quote
Each quote is put together for your staff event. Start with your date, and we will confirm whether we’re available that day.
Related guides
Other occasions in Tye
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch