Greater London · England
Corporate Fish and Chip Catering for Stonebridge events
Bring the chip shop to your staff event in Stonebridge. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Warehouse, depot and site teams
- Project milestones
- Friday lunch treats
A chip van near Stonebridge
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is normally the best value.
Why book with us
- Served hot, straight from the hatch
- Nothing for you to cook or clear
- Works on wet days as well as sunny ones
- A menu almost everyone likes
Take a look at our pricing and what a fish and chip van costs.
How our corporate fish and chip catering works in Stonebridge
We park in your car park, yard or forecourt, so nobody has to leave site. For summer team days and open days, we’ll put together a menu of sausage and chips, cod and chips and haddock and chips.
Around Stonebridge, workplace bookings tend to use car parks, yards and loading bays. Get facilities’ approval and plan access early. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
- Where
- Stonebridge (NW10, HA9, HA0)
- Region
- Greater London
- On the menu
- Cod, haddock, chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Also near Stonebridge
More for events in Stonebridge
DIY versus a fish and chip van
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
What the van needs
The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:
- Lighting nearby for evening events
- Access wide and high enough for the van
- A level, firm spot the van can drive onto
Stonebridge is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Haddock and chips
- Pie and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Sausage and chips
Food your guests will love
Pie and chips
A pie and chips is proper comfort food, and it is especially welcome on a cold day.
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
For planners, venues and organisers
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
What happens on the day
We take care of the food from arrival to the last chip, so you can enjoy your staff event in Stonebridge. Lunchtime staff treats in Stonebridge are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Before we arrive
- Leave room in front of the hatch for a queue
- Plan a bit of cover near the hatch if rain is likely
- Pick a flat, firm place for the van to park
Ask for a quote
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Related guides
Allergies and dietary needs
Good planning keeps every guest safe and happy. Try these:
- Arrange something for anyone with needs we cannot meet
- Ask facilities about access
- A pre-order helps with numbers and allergies
- Send round an allergy question
After the last group, we pack up and leave the car park tidy.
Some teams make it a regular treat.
What a fish and chip van costs
These are the factors that matter most:
- The menu and how many choices
- Access and parking
- How many people are eating
- How far we travel
A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.
Getting an accurate quote
When you contact us, it helps to tell us:
- A photo of the space and the way in
- Where the event is
- Dietary needs, with numbers
- How to get in: gates, lanes and ground
Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Stonebridge: your questions answered
What about parking in Stonebridge?
It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.
Could you trade in St. Raphael's Edible Garden?
Only with permission from the park’s owner, generally the council. Check with them first.
What does the van need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a photo.
Do we need to provide anything?
Let us know about power and water at the site in your enquiry, and we will say what we need.
What does it cost to hire the van?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we will reply with a price.
Is there a non-fish option?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
Can you serve each shift?
Tell us the shift and break times and we will plan service around them.
When should we book?
The sooner the better. Popular dates book up first, so it pays to ask early.
Staff lunches in Stonebridge: access and travel
Stonebridge is about 2 miles north of Acton, in Greater London. Stonebridge is well within our area, so all we need is your date, a parking spot and a time to serve. We serve all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 8 miles away.
For colleagues arriving by train, Stonebridge has its own station, Harlesden station.
Wherever your staff event is in NW10, HA9 and HA0, we can fry fresh for your staff. Whether your staff event is on Wood Road, Park Road and Acton Lane or a nearby road, we can park up and fry there. If your venue is just outside Stonebridge, we also cover Stonebridge Park (1 mile north-west), Church End (1 mile north-east), Tokyngton (1 mile north-west), Brent Park (1 mile north) and Harlesden (1 mile south-east). We also serve nearby towns such as London (8 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (4 miles south-east), St Pancras (6 miles east) and Shoreditch (8 miles east).
Well-known places in the area include London Designer Outlet (1.4 miles north-west) and Brent Museum and Archives (1.5 miles east). Open spaces near Stonebridge include The Long Water and Hanger Hill Wood.
- Schools near Stonebridge include The Swaminarayan School (0.5 miles north) and St Claudine's Catholic School for Girls (0.8 miles east)
- Pubs nearby include Stonebridge Park Public House (within half a mile east)
- Local facilities include Middlesex (within half a mile west)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch