Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Fish and Chip Catering in Stony Green

Treat your staff to fresh fish and chips at your staff event in Stony Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Fish Friday treats
  • Charity and fundraising days at work
  • End-of-project celebrations

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Planning an event in Stony Green?

Corporate fish and chip catering in Stony Green, cooked to order

Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. On the menu are pie and chips, cod and chips and sausage and chips, and typical bookings are for staff appreciation days and lunch for site crews.

Near Stony Green, workplaces can be far from shops, which makes a chip van a real treat. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

A hand holding a plate with two pieces of golden fried fish
Area
Stony Green (HP16)
Region
Buckinghamshire
From the fryer
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Last updated
24 October 2026

Your questions about a fish and chip van for your team in Stony Green

Is Stony Green close to London?

About 31 miles from central London.

Can the van go to venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

Do you have allergen information?

Tell us about allergies when you book, and we will tell you what’s in each item.

How much space do you need?

A level, firm spot it can drive onto, near your staff, and space for a queue. Mention any narrow gates or soft ground.

Can we pay by invoice?

Ask us when you enquire and we will explain how booking and payment work.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

When should we book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Do you come to Stony Green?

We do. We serve events in Stony Green and across Buckinghamshire. Tell us your date and we’ll check availability.

Before you choose a spot

No two venues are the same, so we’ll ask about yours when you get in touch. Generally, we look for:

  • A clear area by the serving hatch
  • Somewhere close to where people will eat
  • A route in without tight gates or low branches

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Sausage and chips
  • Staff lunches
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas

Browse the menu

Events we cater in Stony Green

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

We are booked for all kinds of occasions in Stony Green and nearby. Some of the most common are:

  • Workplace fundraising days
  • Team away days
  • Leaving dos
  • Staff appreciation days

For staff and visitors coming by train, the closest railway station is Great Missenden station, roughly 2.1 miles north-east of the centre.

Questions to ask before you book

  • When final numbers are due
  • If the price includes VAT
  • How many hours the van serves
  • Exactly what’s included in the price

Choosing a fish and chip van

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Looking after everyone

A little planning makes sure everyone is looked after. Try these:

  • Agree the van’s spot with facilities
  • Check the site’s requirements for caterers
  • Tell us exactly when each group can eat
  • Have a back-up for special diets

After the last group, we pack up and leave the car park tidy.

Somewhere to sit outside helps.

Stony Green for staff days and team lunches

Stony Green is about 4 miles north of High Wycombe, in Buckinghamshire. For staff events in Stony Green, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve all 263 towns and villages in Buckinghamshire. Our bookings stretch from Stony Green to Reading (19 miles away).

Historic houses near Stony Green include Hughenden Manor (2.7 miles south) and West Wycombe Park House (4 miles south-west). For a client event at a historic house, ask early about rules for catering vans. Stony Green is about 31 miles from central London. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.

We take the van to staff events all over HP16 and the streets around it. If your venue is just outside Stony Green, we also cover Bryant's Bottom (1 mile west), Prestwood (1 mile north-east), Upper North Dean (1 mile south-west), Lower North Dean (1 mile south-west) and Speen (1 mile west). Within a short drive, we also cover Aylesbury (9 miles north), High Wycombe (4 miles south), Chesham (6 miles east), Marlow (8 miles south), Amersham (7 miles east) and Beaconsfield (7 miles south-east).

Well-known places in the area include Great Missenden (2.9 miles east) and Chiltern Hospital (2.5 miles east). Green spaces nearby include Prestwood Local Nature Reserve and Beacon Hill.

  • Nearby schools include Pipers Corner School (1.4 miles south) and Misbourne School (2.2 miles east)
  • Pubs nearby include The Polecat Public House (0.8 miles east)
Map of Stony Green © OpenStreetMap contributors

What affects the price in Stony Green

We’ll give you a clear quote. What affects it most:

  • Peak dates such as summer Saturdays
  • Access and parking
  • Distance and any road charges
  • Numbers

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What to tell us

These details help us quote quickly:

  • The spot you have in mind for the van
  • Roughly how many people, including children
  • Allergies and diets you know about
  • A picture of the parking spot

Still finalising the details? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. Start when you are ready: use our quote form.

Step by step

Changes on the day are fine: we can start a little later or slow the pace. Summer events after work in Stony Green have light until about 9:25pm; in late May it is about 8:55pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Arrange somewhere dry for the queue
  • Make sure the van can get in
  • Get permission for the van from the venue

Get a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Get a quote

Read more

The menu, dish by dish

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order.

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote