Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Stratford, Greater London

Bring the chip shop to your staff event in Stratford. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Charity days
  • Retirement and leaving lunches
  • Shift teams at depots and warehouses

Get a quote

Planning an event in Stratford?

How our corporate fish and chip catering works in Stratford

Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. Typical bookings include open days and customer events and retirement and leaving lunches, serving haddock and chips, cod and chips and sausage and chips.

London work events in Stratford often run to a tight lunch break, so we keep the menu short and service quick. Let us know about access and security. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Where
Stratford (E15, E20, E3)
Area hub
Greater London
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Page updated
24 October 2026
Guests gathered at a busy evening work event

FAQs for Stratford

Can the van park in West Ham Park?

Only if the landowner, usually the council, allows it. Ask them first.

Is parking a problem for the van in Stratford?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll plan around it.

Can coeliacs eat the battered fish?

Not as standard: batter is typically made with wheat flour. Tell us about any coeliac staff and we will explain the options.

Do you come to Stratford?

Yes. We cover London and the South East, and Stratford is within our area and the rest of Greater London. To check your date, send us your details through our quote form.

Is there something for children?

Yes. Children typically love sausage and chips. Tell us how many are coming.

What paperwork do you provide?

Every site asks for something different, so ask facilities for their list and pass it on.

How much does a fish and chip van for your team cost in Stratford?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Planners, venues and businesses

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Staff lunches in Stratford: access and travel

Stratford is about 5 miles north-east of London, in Greater London. We cover Stratford as standard, so your staff event just needs a date, a spot for the van and a serving time. We cover all 764 towns and villages in Greater London, from the larger towns to small villages.

Nearby historic houses include Sutton House (2.1 miles west) and Valentines Mansion (3.6 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

We take the van to staff events all over the E15, E20 and E3 postcode area and the streets around it. Your staff event could be at a house on Gay Road, Cam Road and Eve Road, wherever the van can park. We also bring the van to staff events in Maryland (1 mile east), East Village (1 mile north-west), Temple Mills (1 mile north-west), West Ham (1 mile south-east) and Hackney Wick (1 mile west). Within a short drive, we also cover London (5 miles south-west), City of Westminster (7 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).

Other landmarks nearby include County Borough of West Ham (less than half a mile south-east) and Queen Mary's Hospital for the East End (less than half a mile east). Open spaces near Stratford include Hollow Pond and Old Ford Island.

  • Schools near Stratford include Carpenters Primary School (less than half a mile south) and Sarah Bonnell School (under half a mile east)
  • Nearby, you will find The Two Puddings pub (within half a mile south-east)
Map of Stratford © OpenStreetMap contributors

The menu, dish by dish

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Why fried-to-order beats a buffet

Next to a sandwich lunch, fish and chips feels like a real thank-you. Most vans have a minimum charge, since getting the van there costs the same however many eat. We will tell you up front.

Why Stratford hosts choose us

  • A menu almost everyone likes
  • A quote that spells everything out
  • We cook inside the van, whatever the weather
  • The classic sides: peas, curry sauce and gravy

Read how we price and our guide to van hire costs.

Who books corporate fish and chip catering in Stratford?

There’s nothing to book but the van, so it’s simple to arrange.

If you’re planning any of these, we can help:

  • Friday lunch treats
  • Staff thank-you lunches
  • Summer team days
  • Customer days

For staff and visitors coming by train, Stratford has its own station, Stratford (London) station.

Questions to ask before booking

  • If the price includes VAT
  • How long service runs, and what happens if you overrun
  • The deposit and payment dates
  • How allergens are handled

Our booking checklist

What happens on the day

Rain doesn’t stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. Lunchtime staff treats in Stratford are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Preparing for the day

  • Keep space clear for staff at the hatch
  • Choose a level, firm spot for the van
  • Send us final numbers and any allergies in good time

Get a quote

Thinking about a fish and chip van for your team for your staff event in Stratford? Tell us what you have in mind and we will come back with a quote. To contact us, send us your details through our quote form.

Ask for a quote

Read more

Planning the van’s spot

No two venues are the same, so we’ll ask about yours when you get in touch. In general, we need:

  • A spot near your staff
  • Room in front of the hatch for a queue
  • Lighting nearby for evening events

Stratford is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Staff lunches
  • Pie and chips

Browse the menu

How we price a fish and chip van for your team

Each booking is quoted on its own, and the price depends on a few things:

  • Any minimum charge
  • The menu and how many choices
  • How many people are eating
  • Travel, tolls and road charges

A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Details that help

For a quote, it helps to have:

  • Access details such as gates and narrow lanes
  • Where you’d like the van to go
  • The date and when you’d like to eat
  • Roughly how many people, including children

Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote