Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in East Village

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in East Village.

  • Team away days
  • Workplace fundraising days
  • Warehouse, depot and site teams

Get a quote

A chip van near East Village

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Corporate fish and chip catering for your staff event in East Village

Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. We serve cod and chips, pie and chips and sausage and chips, and we’re frequently booked for open days and customer events and charity days.

In East Village, lunch breaks are frequently short, so we plan service to feed people fast. Tell us about site access and parking. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Golden battered fish and chunky chips on a dark plate
Where
East Village (E15, E20, E9)
Region
Greater London
Menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Business events near East Village

East Village is about 1 mile north-west of Stratford, in Greater London. In and around East Village, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We take the van to all 764 towns and villages across Greater London.

Teams travelling in by rail can use the station: East Village has its own station, Stratford International station.

Wherever your staff event is in E15, E20 and E9, we can fry fresh for your staff, from busy streets to quiet lanes. Whether your staff event is on Angel Lane, Major Road and Forbes Lane or a nearby road, we can park up and fry there. Nearby, we also serve staff events in Temple Mills (1 mile north-west), Stratford (1 mile south-east), Maryland (1 mile south-east), Hackney Wick (1 mile south-west) and Holloway Down (1 mile north-east). We also serve nearby towns such as London (5 miles south-west), City of Westminster (7 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles south-west).

Well-known places in the area include V&A East (less than half a mile south-west) and County Borough of West Ham (0.7 miles south-east). The countryside around East Village includes Tower Hill and Old Ford Island.

  • Local schools include Colegrave Primary School (0.5 miles east) and Eton Manor Boys' Club (0.5 miles north-west)
  • Pubs nearby include The Cow pub (under half a mile south)
Map of East Village © OpenStreetMap contributors

A fish and chip van or other catering?

For a thank-you that lands, a chip van is hard to beat in East Village. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why East Village hosts choose us

  • A menu almost everyone likes
  • Fish and chips fried fresh on site
  • Rain doesn’t stop the fryers
  • We cover East Village and the whole of Greater London

See how we price and the cost guide.

What a fish and chip van costs

We’ll give you a clear quote. What affects it most:

  • Parking and the way in
  • Travel, tolls and road charges
  • The day of the week
  • Your choice of menu

Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.

Getting an accurate quote

The more we know about your staff event, the better we can plan. Please include:

  • The address or venue name
  • A picture of where the van would go
  • The date and when you’d like to eat
  • Access details such as gates and narrow lanes

Still finalising the details? No problem: give us a rough idea and the date, and we will firm it up nearer the time. Start when you are ready: use our quote form.

Diets, allergies and planning

A little planning makes sure everyone is looked after. Here’s how:

  • Consider a pre-order list
  • Let us know about coeliac disease
  • Ask facilities what paperwork they need
  • Put allergy details in writing

Put bins near the hatch.

A gazebo near the hatch helps on wet days.

Events we cater in East Village

People mix in the queue and talking.

Almost any gathering works with a fish and chip van. People in East Village book the van for events such as:

  • Shift teams at depots and warehouses
  • Celebrating a big win
  • Leaving dos
  • Staff thank-you lunches

Within reach of East Village are historic houses such as Sutton House (1.8 miles west) and Valentines Mansion (3.7 miles north-east). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • Exactly what’s included in the price
  • If the price includes VAT
  • How many hours the van serves
  • Whether travel is included

Choosing a fish and chip van

Organising for someone else?

Planning an event for a club, school or charity in East Village? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

How the day works

You do not need to do much on the day: point us to the spot and get on with your staff event. We handle the cooking and serving. After-work summer events in East Village have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Let us know who to talk to on the day
  • Think about a gazebo by the van in case of rain
  • Tell us when you want to eat

Getting a price

Send us the date, the address or E15 postcode and rough numbers, plus when you’d like to eat, and you will get a clear price. Just fill in our quote form.

Ask for a quote

Related guides

About the food

Gravy

Gravy brings a bit of warmth to the meal.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Questions from East Village

What about parking in East Village?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.

Can the van park in Mabley Green?

Only if the landowner, usually the council, allows it. Check with them first.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we will confirm what we can provide.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Do you come to East Village?

Yes, we do. East Village is one of the places we cover. Send us your date to check availability.

Can you come onto our site?

Frequently, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.

Can you serve each shift?

Give us the break times and we will serve in waves.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote