East Sussex · England
Corporate Fish and Chip Catering for The Pound events
Corporate fish and chip catering in The Pound: cod, haddock and chips fried to order, then handed over hot from the hatch.
- Workplace fundraising days
- Thank-you lunches for the team
- Team away days
Book the van in The Pound
About our corporate fish and chip catering in The Pound
A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. We serve cod and chips, sausage and chips and mushy peas, and we are regularly asked to cater fish Friday treats and celebrating a big win.
For farms and rural sites near The Pound, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Where
- The Pound (TN33)
- County
- East Sussex
- On the menu
- Cod, haddock, chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
Planning the van’s spot
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- A clear way in, with no low branches, cables or narrow gates
- Space for people to queue at the hatch
- A short walk from the party
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
What we serve
- Haddock and chips
- Mushy peas
- Pie and chips
- Staff lunches
- Sausage and chips
- Cod and chips
Why choose corporate fish and chip catering in The Pound?
Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.
We can help if you’re planning any of the following:
- Warehouse, depot and site teams
- Retirement send-offs
- End-of-project celebrations
- Summer staff parties
For colleagues arriving by train, the closest railway station is Battle station, roughly 4.5 miles east of the centre.
Before you book anyone
- What the van needs: space, access, power
- Exactly what’s included in the price
- What happens if the event is cancelled or moved
- How long service runs, and what happens if you overrun
A closer look at the menu
Pie and chips
Pie and chips is hearty and filling, and it is a favourite in colder months.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Also near The Pound
Also in The Pound
A chip van compared with other options
Corporate buffets are typically cold. A van serves hot food to order. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Why book our van in The Pound
- Fish and chips fried fresh on site
- No kitchen, no crockery, no washing up
- Mushy peas, curry sauce and gravy on the side
- No surprises in your quote
Workplace catering around The Pound
The Pound is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. Bookings in The Pound come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 289 towns and villages across East Sussex. Our bookings stretch from The Pound to Brighton (23 miles away).
The Pound sits roughly 46 miles from central London, well within our area. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
Anywhere in TN33, we can fry fresh for your staff. Whether your staff event is on Church Road and Linghams Lane or anywhere nearby, we can park up and fry there. If your venue is just outside The Pound, we also cover Ashburnham (1 mile north), Brownbread Street (1 mile north-west), Bodle Street Green (2 miles west), Wood's Corner (3 miles north) and Trolliloes (3 miles west). We also serve nearby towns such as Eastbourne (9 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (15 miles south-west), Hailsham (7 miles south-west) and Crowborough (14 miles north-west).
A little further out are Bexhill Hospital (5.2 miles south-east) and Herstmonceux Castle (3.3 miles south-west). Open spaces near The Pound include Senlac Hill.
- Nearby, you’ll find The Ash Tree Inn (0.5 miles north-west)
Allergies and dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Share the shift pattern
- Collect allergies in advance
- Put allergy details in writing
- Plan an alternative for anyone we cannot cater for
Put bins near the hatch.
Make it a regular thing: monthly or quarterly.
How we price a fish and chip van for your team
There is nothing hidden: the price is based on:
- How long we serve
- The date and time of year
- Cod, haddock or both
- How many people are eating
Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Details that help
These details help us quote quickly:
- A picture of the space and the way in
- How to get in: gates, lanes and ground
- Where the event is
- Any dietary needs and allergies
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.
Step by step
Service is quick: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. For an end-of-day event in The Pound, summer gives you light until about 9:15pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Let us know the serving time
- Pick a flat, firm place for the van to park
- Arrange somewhere dry for the queue
Ask for a quote
Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.
Planning help
Planners, venues and businesses
If you are organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It keeps things simple.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.
The Pound: your questions answered
Could you trade in Ashburnham Park?
Only with permission from the park’s owner, normally the council. Ask them first.
How far is The Pound from London?
About 46 miles from central London, and we cover it as standard.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.
Do you do customer events and open days?
We do. A chip van gives visitors something to queue for and talk about.
Do you fry it on site?
It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.
Can you go on a lawn or field?
It depends on the ground. Let us know what the ground is like, and we will advise.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll tell you what we can offer.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch