Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate fish and chip catering in Three Ashes, West Berkshire

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in Three Ashes.

  • Charity days
  • Warehouse, depot and site teams
  • Fish Friday treats

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Fresh fish and chips in Three Ashes

Corporate fish and chip catering in Three Ashes, fried fresh

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Typical bookings include workplace fundraising days and open days, with pie and chips, mushy peas and cod and chips.

Near Three Ashes, workplaces can be far from shops, so a chip van lunch is welcome. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

Area
Three Ashes (RG7)
Area hub
West Berkshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Organising for someone else?

Organising a club, school or community event in Three Ashes? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Consider a pre-order list
  • Flag any coeliac staff
  • Find out what documents the site needs
  • Send round an allergy question

We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.

Tell the team in advance: it is half the fun.

Planning a team lunch in Three Ashes

Three Ashes is about 3 miles east of Tadley, in West Berkshire. Give us the address of your staff event in Three Ashes, and we will plan access and set-up. Three Ashes is one of 155 towns and villages in West Berkshire where we bring the van. You can also see our page for Reading, about 8 miles away.

Three Ashes is about 44 miles from central London. Teams travelling in by rail can use the station: the closest railway station is Bramley (Hants) station, roughly 1.5 miles south-east of the centre.

Staff events anywhere in RG7 start with a parking spot for the van and a serving time. We also bring the van to staff events in Bramley (1 mile south-east), Mortimer West End (2 miles north), West End Green (2 miles east), Mortimer (2 miles north) and Bramley Green (2 miles south-east). Further out, we also take the van to Newbury (11 miles west), Thatcham (8 miles north-west), Burghfield Common (4 miles north), Speenhamland (11 miles west), Spencers Wood (6 miles north-east) and Calcot (7 miles north).

Well-known places in the area include Calleva Museum (0.9 miles north-west) and Basingstoke and North Hampshire Hospital (4.8 miles south). Green spaces nearby include Daneshill Park Woods.

Map of Three Ashes © OpenStreetMap contributors

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Questions from Three Ashes

Is Three Ashes close to London?

Roughly 44 miles from the centre of London, and well within our area.

What’s the nearest station to Three Ashes?

Bramley (Hants) station, about 1.5 miles south-east of the centre.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

How long are you on site?

It depends on numbers and the service time. We confirm all the timings beforehand.

Can you serve each shift?

Yes, with the shift pattern in advance. We’ll agree a service plan before the day.

Do you have allergen information?

Let us know about allergies in advance, and we’ll tell you what’s in each item.

Can the van park on the street?

It depends on the road. A drive, car park or yard is normally easier; if it has to be the street, check with the council.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.

Takeaway run or book a van?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Planning the van’s spot

The right spot keeps everyone safe and the service smooth. We need:

  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch
  • A level hardstanding, drive or firm lawn

Not sure about the spot? Send us a photo and we’ll tell you honestly.

From the hatch

  • Cod and chips
  • Mushy peas
  • Pie and chips
  • Sausage and chips
  • Staff lunches
  • Haddock and chips

View our menu

Perfect for your staff event in Three Ashes

People remember it.

In Three Ashes and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Staff appreciation days
  • Retirement send-offs
  • Lunch for site crews
  • Friday lunch treats

Among the historic houses close to Three Ashes are The Vyne (2.8 miles south) and Stratfield Saye House (3.7 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

Comparing caterers

  • Whether travel is included
  • The minimum number of meals or minimum spend
  • When final numbers are due
  • Allergen information for each item

How to compare vans

How it works

There is very little for you to do on the day: point us to the spot and get on with your staff event. We handle the cooking and serving. Lunchtime staff treats in Three Ashes are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. We arrange the van’s spot and arrival with the site.
  4. We serve hot from the hatch through your break or shifts.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Clear the route for the van
  • Choose a level, firm spot for the van
  • Send us final numbers and any allergies in good time

Ask for a quote

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Get a quote

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Prices and what affects them

The same numbers can mean different prices, because of:

  • The length of service
  • The date and time of year
  • How easy the site is to reach
  • Cod, haddock or both

Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

Details that help

When you contact us, it helps to tell us:

  • The venue or postcode
  • A picture of where the van would go
  • Dietary needs, with numbers
  • Your date and serving time

Each quote is put together for your staff event. Give us your date first, and we’ll confirm whether we’re available that day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote