West Berkshire · England
Corporate fish and chip catering in Mortimer West End, West Berkshire
We bring a fish and chip van for your team across Mortimer West End and West Berkshire, cooking to order on site and serving from the hatch.
- Fish Friday treats
- Staff appreciation days
- Retirement send-offs
Fresh fish and chips in Mortimer West End
How our corporate fish and chip catering works in Mortimer West End
We keep the menu short so a lunch break is enough: the classics, done properly. For summer team days and workplace fundraising days, we can cook cod and chips, mushy peas and sausage and chips for your guests.
At country workplaces around Mortimer West End, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
- Where
- Mortimer West End (RG7)
- County
- West Berkshire
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Ask us for a quote
- Updated
- 24 October 2026
Planning a team lunch in Mortimer West End
Mortimer West End is about 2 miles north-east of Tadley, in West Berkshire. Around Mortimer West End, we park wherever there is level, firm ground, close to your staff. We take the van to all 155 towns and villages across West Berkshire, from the larger towns to small villages. We serve events right across the region, from Mortimer West End to Reading (about 7 miles away).
For staff and visitors coming by train, the nearest station is Mortimer station, about 2.4 miles east. Mortimer West End sits roughly 44 miles from central London, well within our area.
For staff events in RG7, we just need to know where the van can park. Streets in the area include Church Road, Back Lane and Chapel Road, and the van can serve a staff event on any of them with a suitable parking spot. Other places close to Mortimer West End we cover include Mortimer (1 mile north-east), Three Ashes (2 miles south), Stratfield Mortimer (2 miles east), Burghfield Common (2 miles north-east) and West End Green (3 miles south-east). We also serve nearby towns such as Newbury (10 miles west), Thatcham (8 miles west), Speenhamland (10 miles west), Spencers Wood (6 miles east), Calcot (5 miles north) and Shaw (10 miles west).
Well-known places in the area include Calleva Museum (1.1 miles south) and Beaumys Castle (4.8 miles east). The countryside around Mortimer West End includes Hosehill Lake.
- Local schools include The Willink School (2.1 miles north-east)
- Nearby, you will find The Red Lion Public House (less than half a mile south)
Why fried-to-order beats a buffet
A meal out takes everyone off site. A van comes to you. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.
What you get with us
- The classic sides: peas, curry sauce and gravy
- Served hot, straight from the hatch
- No kitchen needed
- Something for staff to gather round
See our pricing and the cost guide.
Mortimer West End: your questions answered
Do you come out to small places like Mortimer West End?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How far is Mortimer West End from London?
Roughly 44 miles from the centre of London.
Can the van come to our open day?
We do. Visitors love it.
Can you serve children?
Of course. Children normally love sausage and chips. Tell us how many are coming.
Which areas do you serve?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Do you fry it on site?
Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.
Can you come onto our site?
Typically, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.
What does the van need?
Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.
What the van needs
If a spot is not suitable, we’ll tell you. What matters most:
- The site’s agreement to a catering van
- Lighting nearby for evening events
- A clear area by the serving hatch
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
From the hatch
- Staff lunches
- Pie and chips
- Cod and chips
- Sausage and chips
- Haddock and chips
- Mushy peas
For event organisers in Mortimer West End
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
A closer look at the menu
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Why choose corporate fish and chip catering in Mortimer West End?
People mix in the queue and talking.
We can help if you’re planning any of the following:
- Workplace fundraising days
- Open days
- Fish Friday treats
- End-of-project celebrations
Within reach of Mortimer West End are historic houses such as Stratfield Saye House (4.3 miles east) and The Vyne (4.4 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.
What your quote should include
- If the price includes VAT
- The service time, and the cost of running over
- When final numbers are due
- Payment terms and deposit
Nearby places to Mortimer West End
What else we do in Mortimer West End
Looking after everyone
Allergies are taken seriously. Here’s how you can help:
- A pre-order helps with numbers and allergies
- Have a back-up for special diets
- Find out what documents the site needs
- Send round an allergy question
We get there ahead of the lunch break, so service starts on time.
A sign in reception or a team message builds the excitement.
Takeaway run or book a van?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.
The process
A typical booking goes like this: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch when you’re ready to eat. Lunchtime staff treats in Mortimer West End are in daylight all year round, but later events need lighting: it’s dark by about 4:00pm in December.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- We agree where the van parks and when it arrives with you or facilities.
- On the day we set up and fry to order through the agreed service time.
- We clear up and leave the site as we found it.
Before we arrive
- Let us know who to talk to on the day
- Make sure the van can get in
- Plan where the queue will stand
Getting a price
Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. To start, fill in our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch