Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering for Tongham events

Corporate fish and chip catering in Tongham: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Lunch for site crews
  • A monthly Fish Friday
  • Summer team days

Get a quote

Planning an event in Tongham?

Tongham for staff days and team lunches

Tongham is about 1 mile south-east of Aldershot, in Surrey. Around Tongham, we park wherever there’s level, firm ground. We serve 395 places in Surrey. Our bookings stretch from Tongham to Guildford (7 miles away).

Central London is about 33 miles from Tongham, well within our area. Commuters will know that the nearest station is Ash station, about 1.4 miles north-east.

Staff events anywhere in GU10 start with a parking spot for the van. Whether your staff event is on The Street, Chester Way and Lambourne Way or anywhere nearby, we can park up and fry there. Other places close to Tongham we cover include Sandy Cross (1 mile south), Ash (1 mile north-east), Seale (1 mile south-east), Ash Green (1 mile north-east) and Badshot Lea (1 mile west). Larger places within reach include Guildford (7 miles east), Woking (9 miles north-east), Camberley (7 miles north), Farnham (3 miles south-west), Frimley (6 miles north) and Haslemere (10 miles south).

Other landmarks nearby include Ash Museum (1.3 miles north-east) and Farnham Castle (3.2 miles west). Open spaces near Tongham include Aunt's Pool and Hog's Back.

  • Local schools include The Connaught School (less than half a mile north-west) and Ash Manor School (0.5 miles north)
  • Pubs nearby include The White Hart pub (within half a mile south-east)
  • Other local spots include Seale and Tongham (1 mile south)
Map of Tongham © OpenStreetMap contributors

Corporate fish and chip catering for your staff event in Tongham

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. For open days and customer events and retirement and leaving lunches, we can cook pie and chips, mushy peas and cod and chips and more.

For businesses around Tongham, a staff lunch in the yard is easy to arrange. Let us know about the site. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before you book.

Where
Tongham (GU10)
Area hub
Surrey
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

What affects the price in Tongham

These are the factors that matter most:

  • Service time
  • Distance and any road charges
  • The date and time of year
  • Cod, haddock or both

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Access details such as gates and narrow lanes
  • The date and time of the event
  • A picture of where the van would go
  • The spot you have in mind for the van

Send us the date, the address or GU10 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.

Step by step

We work to your timings. If the day runs behind, we hold off cooking until you’re ready, so nothing is cooked before it is needed. Summer events after work in Tongham have light until about 9:20pm; in late May it is about 8:55pm.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Share the timings for the day
  • Get permission for the van from the venue

Getting a price

Still finalising the details? That is fine: tell us the basics about your staff event, and we will quote on that. To start, fill in our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Who books corporate fish and chip catering in Tongham?

It suits shift teams, because service can be planned in waves.

We are booked for all kinds of occasions in Tongham and nearby. Some of the most common are:

  • Project milestones
  • Friday lunch treats
  • Team away days
  • Customer days

Historic houses near Tongham include Wanborough Manor (3.1 miles east) and Farnham Castle (3.2 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.

What to look for in a quote

  • What happens if plans change
  • How late numbers can change
  • What they can offer for dietary needs
  • A clear list of what’s included

15 questions to ask before booking

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Give us break and shift times
  • Arrange something for anyone with needs we cannot meet
  • Check with facilities where the van can park
  • Find out what documents the site needs

We can serve each shift in turn, as agreed in advance.

Tell the team in advance: it’s half the fun.

Cannot we just order from the chip shop?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Why choose a fish and chip van in Tongham?

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Why Tongham hosts choose us

  • Bookings across Surrey, including Tongham
  • Rain does not stop the fryers
  • Fish and chips fried fresh on site
  • No kitchen needed

See our pricing or what a fish and chip van costs.

Tongham: your questions answered

Which station is closest to Tongham?

Ash station, about 1.4 miles north-east of the centre.

Can the van park in Aldershot Park?

Only with permission from the park’s owner, usually the council. Check with them first.

Do you have allergen information?

Let us know about allergies in advance, and we will give you the allergen information and what we can offer.

Do you serve visitors at events?

We do. A chip van gives visitors something to queue for and talk about.

Is there a non-fish option?

Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.

Can you come onto our site?

Generally, if there is a level spot and the site allows it. We’ll agree the exact spot with you or facilities.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

What can staff choose from?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

What the van needs

We will be honest if a spot won’t work. The main points are:

  • Light near the van and the queue for evening service
  • A route in without tight gates or low branches
  • A clear area by the serving hatch

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Mushy peas

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote