Buckinghamshire · England
Corporate fish and chip catering in Twyford, Buckinghamshire
Corporate fish and chip catering in Twyford: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Project milestones
- Open days and customer events
- Summer staff parties
Fresh fish and chips in Twyford
About our corporate fish and chip catering in Twyford
Food is fried to order, so the last person served gets food as hot as the first. We serve mushy peas, cod and chips and haddock and chips, and we are regularly asked to cater summer staff parties and project milestones.
Rural businesses around Twyford can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Area
- Twyford (MK18)
- County
- Buckinghamshire
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Last updated
- 24 October 2026
Planning the van’s spot
Plenty of places work for the van, but a few things matter:
- Permission from the venue or landowner for the van
- A lit spot if service runs after dark
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Cod and chips
- Sausage and chips
- Haddock and chips
- Staff lunches
- Pie and chips
- Mushy peas
How the day works
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Lunchtime staff treats in Twyford are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Share the timings for the day
- Leave room in front of the hatch for a queue
- Let us know who to talk to on the day
Get a quote
We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.
Planning help
Planning for dietary needs
A little planning makes sure everyone is looked after. Try these:
- Ask staff to pre-order
- Send round an allergy question
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
For shift teams, we serve in waves, as agreed in advance.
A gazebo near the hatch helps on wet days.
FAQs for Twyford
Is Twyford close to London?
Roughly 50 miles from the centre of London, and well within our area.
Do you come out to small places like Twyford?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Is there a non-fish option?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
Do you cover Twyford?
Yes. We cover London and the South East, including Twyford. For a quote, fill in our quote form.
How does payment work for businesses?
We will explain how it works when we quote.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we’ll say what we need.
Staff lunches in Twyford: access and travel
Twyford is about 5 miles south-west of Buckingham, in Buckinghamshire. Wherever your staff event is in the MK18 area, we can bring the van to you. Twyford is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Twyford to Milton Keynes (about 13 miles away).
Central London is about 50 miles from Twyford.
Anywhere in MK18, we can fry fresh for your staff. Whether your staff event is on Mill Lane, Main Street and School Lane or a nearby road, we can park up and fry there. For staff events just outside Twyford, we cover Poundon (1 mile south-west), Charndon (1 mile south), Calvert (2 miles south-east), Hillesden (2 miles north-east) and Preston Bissett (2 miles north). We also serve nearby towns such as Aylesbury (12 miles south-east), Buckingham (5 miles north-east), Elmhurst (12 miles south-east), Southcourt (13 miles south-east), Haydon Hill (11 miles south-east) and Turnfurlong (13 miles south-east).
Nearby you will also find Buckingham Castle (5 miles north-east) and Buckingham Community Hospital (5.3 miles north-east). Open spaces near Twyford include Calvert Jubilee.
- Pubs nearby include The Crown pub (within half a mile south-west)
Places near Twyford
What else we do in Twyford
Why fried-to-order beats a buffet
A meal out takes everyone off site. The van brings lunch to the team. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.
What you get with us
- Quick service from the hatch
- Nothing for you to cook or clear
- A van that becomes part of the event
- Works on wet days as well as sunny ones
See how we price or the cost guide.
What affects the price in Twyford
We will give you a clear quote. The main things that affect it are:
- The day of the week
- How long we serve
- The menu and how many choices
- How easy the site is to reach
Distance and any road charges make a difference, so tell us exactly where your staff event is.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- The venue or postcode
- A picture of the space and the way in
- Roughly how many people, including children
- Dietary needs, with numbers
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, use our quote form.
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.
Cannot we just order from the chip shop?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
About the food
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch