Hampshire · England
Corporate Fish and Chip Catering in Upper Chute
Corporate fish and chip catering in Upper Chute: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Warehouse, depot and site teams
- Charity days
- End-of-project celebrations
Planning an event in Upper Chute?
Corporate fish and chip catering in Upper Chute, cooked to order
Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. Whether it’s staff appreciation days and friday lunch treats, we will put together a menu of mushy peas, cod and chips and sausage and chips and more.
For farms and rural sites near Upper Chute, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is fried fresh at your staff event, not cooked earlier and kept warm.
Food your guests will love
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Cod and chips
For many people, cod and chips is the definitive version. Fried to order in the van, it’s hot, crisp and generous.
Upper Chute for staff days and team lunches
Upper Chute is about 6 miles north-west of Andover, in Hampshire. We park up at drives, car parks, yards and venues around Upper Chute and nearby villages. Upper Chute is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 26 miles away.
This part of Hampshire takes in SP11, and we can serve your staff event anywhere in it. For staff events just outside Upper Chute, we cover Chute Forest (2 miles south-east), Tangley (2 miles east), Redenham (3 miles south), Faberstown (3 miles south) and Clanville (3 miles south-east). We also serve nearby towns such as Andover (6 miles south-east), Tidworth (5 miles south-west), Ludgershall (3 miles south-west), Whitchurch (11 miles east), East Anton (6 miles south-east) and Overton (14 miles east).
Other landmarks nearby include Andover War Memorial Hospital (5.8 miles south-east) and Ludgershall Castle (2.8 miles south-west).
- Pubs nearby include Hatchet Inn (0.9 miles south-east)
Prices and what affects them
Two events with the same numbers can cost different amounts, because of:
- Your choice of menu
- Distance and any road charges
- The day of the week
- Whether a minimum applies
Got a budget? Let us know, and we will suggest a menu and timing to match. Keeping the menu short is generally the best value.
What to tell us
Here’s what makes a quick, accurate quote possible:
- Anything awkward about the way in
- Expected numbers
- The date and time of the event
- The venue or postcode
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.
What happens on the day
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. Lunchtime bookings in Upper Chute are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.
- We start with your date, site, numbers and shifts.
- You get a quote and answers to facilities’ questions.
- We agree where the van parks and when it arrives with you or facilities.
- On the day we set up and fry to order through the agreed service time.
- Afterwards, we pack up and leave the car park tidy.
Before we arrive
- Tell us when you want to eat
- Confirm numbers and dietary needs before the day
- Pick a flat, firm place for the van to park
Getting a price
We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Planning help
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Larger groups usually cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What you get with us
- A clear quote before booking
- Mushy peas, curry sauce and gravy on the side
- Cod, haddock, sausages and pies
- Hot food handed straight over
See how we price and the cost guide.
Who books corporate fish and chip catering in Upper Chute?
It gets people out of their usual groups.
Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:
- Open days
- Leaving dos
- Charity and fundraising days at work
- Team away days
Upper Chute sits roughly 65 miles from central London, and we cover it as standard.
Comparing caterers
- The deadline for final numbers
- A clear list of what’s included
- Payment terms and deposit
- VAT, if it applies
Common questions in Upper Chute
Is Upper Chute close to London?
About 65 miles from central London, and well within our area.
Do you come out to small places like Upper Chute?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you fry it on site?
Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Check with your council first.
What does the van need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.
Can you park in our car park or yard?
That’s up to your site, but a car park or yard is usually ideal.
What do we need to supply?
A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will take it from there.
When do you arrive?
That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.
Organising for someone else?
If you run the same event each year, tell us your dates early, so we can plan ahead.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Check with facilities where the van can park
- Send round an allergy question
- Consider a pre-order list
- Find out what documents the site needs
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
A simple pre-order helps us plan.
Towns and villages near Upper Chute
What else we do in Upper Chute
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch