Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering for Appleshaw events

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Appleshaw.

  • Charity days
  • Customer days
  • Team away days

Get a quote

A chip van near Appleshaw

What the van needs

A good parking spot makes the whole thing easier. We look for:

  • Lighting nearby for evening events
  • Flat, firm ground for the van
  • A clear way in, with no low branches, cables or narrow gates

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Appleshaw

  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Staff lunches
  • Pie and chips
  • Sausage and chips

See the full menu

Corporate fish and chip catering in Appleshaw, cooked to order

Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. Typical bookings include a monthly Fish Friday and open days and customer events, with haddock and chips, cod and chips and sausage and chips.

At country workplaces around Appleshaw, we can bring a hot lunch to the yard. Let us know about tracks and gates. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Location
Appleshaw (SP11)
County
Hampshire
On the menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

For event organisers in Appleshaw

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Workplace catering around Appleshaw

Appleshaw is about 4 miles north-west of Andover, in Hampshire. Staff events in Appleshaw are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 23 miles away.

Commuters will know that the closest railway station is Andover station, roughly 3.4 miles south-east of the centre.

We take the van to staff events all over the SP11 postcode area. Local streets include Greensey and West Park; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Redenham (1 mile north-west), Clanville (1 mile north-east), Faberstown (1 mile west), Weyhill (1 mile south) and Fyfield (2 miles south-west). Larger places within reach include Andover (4 miles south-east), Tidworth (4 miles west), Weeke (15 miles south-east), Ludgershall (3 miles north-west), Whitchurch (10 miles east) and East Anton (4 miles east).

Other landmarks nearby include Andover War Memorial Hospital (3.2 miles south-east) and Ludgershall Castle (3.1 miles north-west). Within reach you’ll find Quarley Hill and Mill Lake.

  • Nearby, you will find Walnut Tree Inn (less than half a mile north-west)
Map of Appleshaw © OpenStreetMap contributors

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Prices and what affects them

There are no hidden charges: the quote reflects:

  • How many people are eating
  • Distance and any road charges
  • The length of service
  • Parking and the way in

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Details that help

Here’s what makes a quick, accurate quote possible:

  • Allergies and diets you know about
  • A picture of where the van would go
  • The address or venue name
  • Where you’d like the van to go

Every booking is quoted individually, so the price fits what you actually need. To ask for one, send us your details through our quote form.

Appleshaw: your questions answered

Do you come out to small places like Appleshaw?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Appleshaw from London?

Roughly 66 miles from the centre of London.

What about staff who do not eat fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will be honest about what’s possible.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Do you take everything away?

The pitch is left as we found it. Bins for staff are worth planning.

How long does set-up take?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Can you serve children?

Of course. Sausage and chips is a favourite with children. Tell us how many are coming.

Which areas do you serve?

We cover London and the South East, Hampshire included. See all areas.

About the food

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Plan an alternative for anyone we can’t cater for
  • Collect allergies in advance
  • Check with facilities where the van can park
  • A pre-order helps with numbers and allergies

A quick message to staff when the van opens helps, and stagger departments if you can.

Make it a regular thing: monthly or quarterly.

How the day works

We do not cook ahead. Each portion is battered and fried as it’s ordered, so it is as fresh as from any chip shop. For an end-of-day event in Appleshaw, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Get permission for the van from the venue
  • Name one person we can call on the day
  • Leave room in front of the hatch for a queue

Ask for a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, fill in our quote form.

Ask for a quote

Related guides

A chip van compared with other options

Compared with a sandwich platter, a chip van feels like a proper treat. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why book with us

  • A clear quote before you book
  • Hot food handed straight over
  • No kitchen needed
  • Fried fresh, not kept warm

Read our prices page or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote