Surrey · England
Corporate fish and chip catering in West End, Surrey
Hot, crisp and cooked while you wait: a fish and chip van for your team in West End and across Surrey.
- Staff appreciation days
- Charity days
- End-of-project celebrations
A chip van near West End
About the food
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
Corporate fish and chip catering in West End, cooked to order
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Popular choices include sausage and chips, pie and chips and cod and chips, and we’re often booked for customer days and charity and fundraising days at work.
At country workplaces around West End, a chip van brings a hot lunch to wherever the team is. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Towns and villages near West End
Also in West End
How we price a fish and chip van for your team
Fish and chip van pricing is simple once we know the basics:
- Your choice of menu
- Whether a minimum applies
- Distance and any road charges
- The date and time of year
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
What we need to know
Good planning starts with a few facts. Try to include:
- A photo of the parking spot
- Any dietary needs and allergies
- Roughly how many people, including children
- The address or venue name
Each quote is put together for your staff event. Give us your date first, and we will check availability right away.
A chip van compared with other options
For a staff treat people will remember, a chip van is hard to beat. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
Why book with us
- We cover West End and the whole of Surrey
- A clear quote before you book
- Cod, haddock, sausages and pies
- The classic sides: peas, curry sauce and gravy
Your questions about a fish and chip van for your team in West End
Can the van park in Claremont Park?
Only if the landowner, usually the council, allows it. Check with them first.
What’s the nearest station to West End?
The closest is Hersham station, roughly 1.1 miles away.
Where can the van park?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.
What do you bring?
The van comes fully equipped to cook. You just need a suitable spot and permission.
How long will the queue be?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
What paperwork do you provide?
Send us your site’s list, and we will go through it with you.
What happens if it rains?
We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.
Why choose corporate fish and chip catering in West End?
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.
In West End and nearby, the van turns up at all sorts of events. Popular bookings include:
- Team away days
- Warehouse, depot and site teams
- Leaving dos
- Charity days
The A244 and A307 put West End within easy reach for the van.
Questions to ask before you book
- Whether VAT is included
- What they can offer for dietary needs
- When payment is due
- A clear list of what’s included
Business events near West End
West End is about 1 mile south-west of Esher, in Surrey. Staff events in West End are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. Our bookings stretch from West End to Guildford (about 12 miles away).
Commuters will know that the nearest station is Hersham station, about 1.1 miles north-west. Central London is about 15 miles from West End, and we cover it as standard.
Staff events anywhere in KT10 and KT12 start with a parking spot for the van. Local streets include Esher Road, Garson Road and Lammas Lane; a staff event on any of them works well with a drive or nearby car park. Being close to the A244 and A307, West End is simple for us to get to. Nearby, we also serve staff events in Esher (1 mile north-east), Lower Green (1 mile north-east), Claygate (2 miles east), Hinchley Wood (2 miles north-east) and Weston Green (2 miles north-east). Larger places within reach include Guildford (12 miles south-west), Woking (9 miles west), Camberley (15 miles west), Epsom (5 miles east), Redhill (13 miles south-east) and Ewell (5 miles east).
Nearby you will also find Elmbridge Museum (0.9 miles north-east) and No. 2 New Zealand General Hospital (2.6 miles north-west). The countryside around West End includes Claremont Lake and Jubilee Wood.
- Nearby schools include Esher Church School (0.8 miles east) and Esher Church of England High School (0.9 miles north)
- Local pubs include Albert Arms (0.7 miles north-east)
How it works
You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. For a staff lunch in West End, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Confirm numbers and dietary needs before the day
- Leave room in front of the hatch for a queue
- Share the timings for the day
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you will get a clear price. To get started, send us your details through our quote form.
Related guides
Allergies and dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Send allergies to us in writing
- Check with facilities where the van can park
- Tell us about coeliac staff specifically
- Find out what documents the site needs
We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.
Some teams make it a regular treat.
Should I sort the food myself?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch