Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Wotton, Surrey

We bring a fish and chip van for your team across Wotton and Surrey, frying fresh at your venue.

  • Staff thank-you lunches
  • Warehouse, depot and site teams
  • Celebrating a big win

Get a quote

A chip van near Wotton

How our corporate fish and chip catering works in Wotton

A short menu keeps the queue moving through a lunch break: the classics, done properly. We are frequently asked to cater team away days and warehouse, depot and site teams, with mushy peas, cod and chips and pie and chips.

At country workplaces around Wotton, we can bring a hot lunch to the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.

A long piece of battered fish with chips on a dark plate
Where
Wotton (RH5)
Region
Surrey
On the menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Page updated
24 October 2026

Perfect for your staff event in Wotton

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s simple to arrange.

Whatever the occasion in Wotton, a chip van is a crowd-pleaser. We regularly serve:

  • Lunch for site crews
  • Project milestones
  • Summer staff parties
  • Friday lunch treats

Wotton is about 23 miles from central London.

What your quote should include

  • Exactly what’s included in the price
  • VAT, if it applies
  • The service time, and the cost of running over
  • The cancellation terms

How to compare vans

What a fish and chip van costs

There are no hidden charges: the price is based on:

  • The number of meals
  • Any minimum charge
  • The menu and how many choices
  • Service time

Distance and any road charges make a difference, so tell us exactly where your staff event is.

Details that help

For a quote, it helps to have:

  • The spot you have in mind for the van
  • Dietary needs, with numbers
  • A photo of the parking spot
  • The date and when you’d like to eat

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

What comes out of the fryer

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

How it works

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. For a staff lunch in Wotton, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Choose a level, firm spot for the van
  • Keep space clear for staff at the hatch
  • Think about a gazebo by the van in case of rain

Ask for a quote

Planning a fish and chip van for your team in Wotton? Tell us what you have in mind and we will reply with a clear price. To contact us, send us your details through our quote form.

Tell us about your event

Related guides

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Your questions about a fish and chip van for your team in Wotton

Is Wotton too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you come to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Do you come to Wotton?

We do. We serve events in Wotton and across Surrey. Send us your date to check availability.

Can you invoice the company?

Ask us when you enquire and we will explain how booking and payment work.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

Can you cook in the rain?

The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

How much does a fish and chip van for your team cost in Wotton?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Space, access and the venue

We will be honest if a spot will not work, and suggest an alternative. The main points are:

  • Confirmation that the van can park there
  • Access wide and high enough for the van
  • A clear area by the serving hatch

Not sure about the spot? Send us a photo and we’ll tell you honestly.

On the menu in Wotton

  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Staff lunches

See the full menu

A fish and chip van or other catering?

For a thank-you that lands, a chip van is hard to beat. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why book our van in Wotton

  • Events in Wotton and across Surrey
  • Fish and chips fried fresh on site
  • The queue at the hatch gets people talking
  • Cod, haddock, sausages and pies

Take a look at our pricing or what a fish and chip van costs.

Diets, allergies and planning

We take allergies seriously. Help us by following these steps:

  • A pre-order helps with numbers and allergies
  • Check with facilities where the van can park
  • Send allergies to us in writing
  • Send round an allergy question

Bins and napkins by the van make it easy.

Tell the team in advance: it is half the fun.

Staff lunches in Wotton: access and travel

Wotton is about 3 miles south-west of Dorking, in Surrey. Whether your staff event is in the middle of Wotton or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We cover 395 places across Surrey, from the larger towns to small villages. Our bookings stretch from Wotton to Guildford (about 8 miles away).

Among the historic houses close to Wotton are Polesden Lacey (3 miles north) and Hatchlands Park (4.7 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. Teams travelling in by rail can use the station: Gomshall station, about 2.4 miles west, is the nearest station. With the Surrey Hills National Landscape within about 3 miles, rural team days are easy to arrange.

Anywhere in RH5, we can fry fresh for your staff. Whether your staff event is on Sheephouse Green, Sheephouse Lane and Hollow Lane or a nearby road, we can park up and fry there. If your venue is just outside Wotton, we also cover Westcott (1 mile north-east), Ranmore Common (2 miles north-east), Mid Holmwood (3 miles east), Dorking (3 miles north-east) and North Holmwood (3 miles east). Larger places within reach include Guildford (8 miles west), Woking (11 miles north-west), Epsom (10 miles north-east), Horley (10 miles east), Redhill (10 miles east) and Ewell (11 miles north-east).

Other landmarks nearby include Abinger Castle (1.2 miles south-west) and Mesolithic Museum (1.3 miles south-west). Open spaces near Wotton include Silent Pool and Leith Hill.

Map of Wotton © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote