Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Southampton · England

Film and TV set catering in Bassett Green, Southampton

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Film set catering in Bassett Green.

  • Wrap celebrations
  • Commercials and music videos
  • Photo shoots

Get a quote

Fresh fish and chips in Bassett Green

What the van needs

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Level, firm ground at base
  • A lit spot for dark mornings or evenings
  • Far enough from set to keep noise down

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Crew lunches
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips

Browse the menu

How our film set catering works in Bassett Green

On a long job, a chip van day is a morale boost, alongside regular catering. We’re often asked to cater music video shoots and shoots on location, serving haddock and chips, pie and chips and cod and chips.

Near Bassett Green, base may be a field or yard. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Behind the scenes on a busy film set
Area
Bassett Green (SO16, SO17, SO18)
County
Southampton
Menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Is a fish and chip van right for your shoot?

Ordering takeaway to a location is unreliable. A van cooks at the unit base. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why book our van in Bassett Green

  • Something for crew to gather round
  • Events in Bassett Green and across Southampton
  • Classic food your crew already know
  • Served hot, straight from the hatch

Take a look at our prices page and what a fish and chip van costs.

What happens on the day

There’s very little for you to do on the day: point us to the spot and get on with your shoot. The frying and serving are down to us. Daylight is short on winter shoots near Bassett Green: sunset is about 4:00pm, so lunch at base is often in daylight but a wrap meal isn’t.

  1. We start with a few details about your shoot.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Plan where the queue will stand
  • Give us your final numbers and allergies
  • Name one person we can call on the day

Ask for a quote

Still finalising the details? No problem: tell us the basics about your shoot, and we will quote on that. To start, fill in our quote form.

Ask for a quote

Planning help

Shooting in Bassett Green: unit bases and access

Bassett Green is about 2 miles north of Southampton, in Southampton. We cover Bassett Green as standard, so all we need is your date, a parking spot and a time to serve. We serve 40 places across Southampton.

Crew coming by rail can use the station: Swaythling station, about 0.6 miles east, is the nearest station. Among the historic houses close to Bassett Green are South Stoneham House (0.6 miles east) and Southampton Tudor House and Garden (2.9 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. The coast is within about 3 miles of Bassett Green, and coastal unit bases can be exposed, so plan where crew will queue.

This part of Southampton takes in SO16, SO17 and SO18, and we can serve your shoot anywhere in it. From High Road, Lilac Road and Daisy Road or anywhere nearby, we can park up and fry there. Main roads around Bassett Green include the M27, so getting the van to your shoot is simple. If your venue is just outside Bassett Green, we also cover Swaythling (1 mile east), Portswood (1 mile south), Mansbridge (1 mile east), St Denys (1 mile south) and North Stoneham (1 mile north). Within a short drive, we also cover Regents Park (3 miles south-west), Thornhill (3 miles south-east), Harefield (3 miles south-east), Itchen (3 miles south), Sholing (3 miles south-east) and Maybush (3 miles west).

Well-known places in the area include Royal South Hants Hospital (1.9 miles south) and Bitterne Local History Society Heritage And Research Centre (2.1 miles south-east). Open spaces near Bassett Green include Flexford Nature Reserve.

  • Nearby schools include Cantell School (less than half a mile west) and Saint George Catholic Voluntary Aided College Southampton (0.6 miles north-east)
  • Pubs nearby include The Brook pub (0.6 miles south-east)
Map of Bassett Green © OpenStreetMap contributors

What affects the price in Bassett Green

Here’s what makes the biggest difference to the price:

  • The day of the week
  • Cod, haddock or both
  • The number of meals
  • Service time

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Details that help

To check availability and price, we need:

  • Any dietary needs and allergies
  • A picture of where the van would go
  • Where you’d like the van to go
  • Expected numbers

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you are ready, send us your details through our quote form.

Questions from Bassett Green

Can you serve near the sea around Bassett Green?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

What’s the nearest station to Bassett Green?

Swaythling station, about 0.6 miles east of the centre.

What paperwork do you provide?

Every production asks for different things, so ask your production office for the list.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac crew in advance, and we’ll tell you honestly what we can offer.

Do you do wrap parties?

Yes, and crews love it. Send us the date and place.

What can crew choose from?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

Do you clear up afterwards?

The pitch is left as we found it. It helps to have bins near the hatch.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Why choose film set catering in Bassett Green?

It’s a morale boost.

The van suits big events and small ones. Common bookings include:

  • Ad shoots
  • Outside broadcasts
  • Wrap parties
  • Seaside and period locations

Bassett Green is about 68 miles from central London.

What to look for in a quote

  • Any travel, parking or access charges
  • The van’s size and access needs
  • The cancellation terms
  • Payment terms and deposit

How to compare vans

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.

Looking after everyone

We take allergies seriously. Help us by following these steps:

  • Tell us about coeliac crew specifically
  • Plan bins and waste at base
  • Confirm numbers the day before
  • Share the base location and route

We arrive at base in good time and set up.

Bins at base keep the location clean.

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote