Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Dagenham Green events

We bring a fish and chip van for the crew across Dagenham Green and Greater London, frying fresh at your venue and serving from the hatch.

  • Seaside and period locations
  • Fashion shoots on location
  • Location filming

Get a quote

Film set catering for Dagenham Green events

About our film set catering in Dagenham Green

On a long job, a chip van day is a morale boost, alongside regular catering. Popular choices include haddock and chips, mushy peas and cod and chips, and typical bookings are for wrap parties and music video shoots.

In Dagenham Green, unit bases are often in car parks or yards. The location manager will arrange the van’s spot. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before you book.

A clapperboard held up on a beach location shoot
Location
Dagenham Green (RM9, RM10, RM13)
County
Greater London
Menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026

The menu, dish by dish

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Dagenham Green questions

Can the van park in Parsloes Park?

Only with permission from the park’s owner, generally the council. Ask them first, and tell us what they say.

Is parking a problem for the van in Dagenham Green?

London parking needs planning: let us know about off-street space or permits. We will plan around it.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we will plan for them.

Can you feed supporting artists too?

Yes, include them in numbers. Confirm numbers the day before.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Do we need to provide anything?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.

Do you cater wrap parties?

Yes, it’s a popular wrap. Send us the date and place.

Is there a non-fish option?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Organising for someone else?

Planning an event for a club, school or charity in Dagenham Green? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Arrange something for anyone with needs we cannot meet
  • Collect diets and allergies with crew details
  • Agree how the base is left
  • Send final numbers the day before

Supporting artists and visitors can be included in numbers.

Tables or a marquee at base make lunch comfortable.

What the van needs

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • Away from the shooting area’s sound
  • A hardstanding spot at the unit base
  • A queue area clear of trucks

As a London location, Dagenham Green is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we will tell you honestly.

What we serve

  • Cod and chips
  • Pie and chips
  • Crew lunches
  • Mushy peas
  • Sausage and chips
  • Haddock and chips

See the full menu

Crew catering near Dagenham Green

Dagenham Green is about 1 mile south-west of Dagenham, in Greater London. Dagenham Green is well within our area, so all we need is your date, a parking spot and a time to serve. We serve all 764 towns and villages across Greater London. Our bookings stretch from Dagenham Green to London (about 11 miles away).

Within reach of Dagenham Green are historic houses such as Rainham Hall (1.9 miles east) and Eastbury Manor House (2.2 miles west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Shoots anywhere in RM9, RM10 and RM13 start with a parking spot for the van. We can serve a shoot on streets such as New Road, Link Road and Ripple Road or the roads around them, as long as there’s somewhere for the van. We also bring the van to shoots in Dagenham Dock (1 mile south-west), Beam Park (1 mile east), Hornchurch Marshes (1 mile south-east), Dagenham (1 mile north-east) and Castle Green (1 mile west). Larger places within reach include London (11 miles west), City of Westminster (13 miles west), Marylebone (13 miles west), Kensington (15 miles west), St Pancras (12 miles west) and Shoreditch (10 miles west).

Other landmarks nearby include River (less than half a mile south-east) and Barking Community Hospital (2.3 miles west). Within reach you will find Scrattons Eco Park.

  • Schools near Dagenham Green include Dagenham Park Community School (0.5 miles north-east)
  • Nearby, you’ll find Cross Keys pub (1 mile north-east)
Map of Dagenham Green © OpenStreetMap contributors

Who books film set catering in Dagenham Green?

It’s ideal for short jobs.

The van suits big events and small ones. Common bookings include:

  • Fashion shoots on location
  • Location shoots
  • Commercials and music videos
  • Treat days on a long shoot

For cast and crew travelling by train, Dagenham Dock station is in Dagenham Green itself.

What your quote should include

  • The service time, and the cost of running over
  • What the van needs: space, access, power
  • Any travel, parking or access charges
  • Allergen information for each item

Our booking checklist

How the day works

Changes on the day are fine: we can start a little later or slow the pace. Sunset in Dagenham Green is about 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; for early or late service, base needs lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Confirm numbers and dietary needs before the day
  • Name one person we can call on the day
  • Plan a bit of cover near the hatch if rain is likely

Getting a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, fill in our quote form.

Get a quote

Related guides

Prices and what affects them

The same numbers can mean different prices, depending on:

  • The date and time of year
  • Service time
  • The minimum booking
  • The menu and how many choices

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.

Details that help

Here’s what makes a quick, accurate quote possible:

  • A photo of the space and the way in
  • Where the van would park
  • The date and when you’d like to eat
  • Anything awkward about the way in

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote