Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film and TV set catering in Furner's Green, East Sussex

Treat your crew to fresh fish and chips at your shoot in Furner's Green. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Lunch at the unit base
  • Commercials and music videos
  • Location shoots

Get a quote

Fresh fish and chips in Furner's Green

Cannot we just order from the chip shop?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Film set catering in Furner's Green, cooked to order

A chip van fits right in at seaside locations. Popular choices include mushy peas, sausage and chips and cod and chips, and typical bookings are for shoots on location and end-of-shoot parties.

Rural locations near Furner's Green can be a long way from food, so a van at base is a big help. You will know what’s included before booking: the date, the service time and the menu.

A clapperboard on an outdoor film shoot
Where
Furner's Green (TN22)
Area hub
East Sussex
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Page updated
24 October 2026

Why choose a fish and chip van in Furner's Green?

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We will tell you up front.

Why book with us

  • No kitchen needed
  • Something for crew to gather round
  • Mushy peas, curry sauce and gravy on the side
  • Bookings across East Sussex, including Furner's Green

Take a look at how we price or what a fish and chip van costs.

Crew catering near Furner's Green

Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. Bookings in Furner's Green come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Furner's Green is one of 289 towns and villages in East Sussex where we bring the van. Our nearest city page is Brighton, about 14 miles away.

Within reach of Furner's Green are historic houses such as Priest House (5 miles north-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. Central London is about 34 miles from Furner's Green, within easy reach for London-based crews. The High Weald National Landscape is within about 6 miles of Furner's Green, and locations in protected landscapes often have rules about vehicles.

We serve shoots across TN22 and the streets around it. Local streets include Tanyard Lane and Slider's Lane; a shoot on any of them works well with a drive or nearby car park. Nearby, we also serve shoots in Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). We also serve nearby towns such as Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).

Nearby you’ll also find Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). Open spaces near Furner's Green include Brickfield Meadow.

Map of Furner's Green © OpenStreetMap contributors

Events we cater in Furner's Green

It is quick to serve within a lunch break.

We can help if you’re planning any of the following:

  • Crew treats on long shoot days
  • Seaside and period locations
  • Photo shoots
  • Ad shoots

For crew arriving by train, Haywards Heath station, about 5 miles west, is the nearest station.

Questions to ask before booking

  • Travel, tolls and road charges
  • If the price includes VAT
  • When final numbers are due
  • Exactly what’s included in the price

Choosing a fish and chip van

Before you choose a spot

Every site is different, so we’ll ask about yours when you get in touch. Generally, we look for:

  • Level, firm ground at base
  • Away from the shooting area’s sound
  • Permission for the van at base

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Furner's Green

  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Crew lunches

View our menu

Your questions about a fish and chip van for the crew in Furner's Green

Do you come out to small places like Furner's Green?

No, we come to small places too. Let us know about access and parking.

Can the van park in Sheffield Park Garden?

Only if the landowner, typically the council, allows it. Ask them first.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Can you feed supporting artists too?

Yes. Just tell us who counts.

Do you cover Furner's Green?

Yes. We take the van across London and the South East, and Furner's Green is within our area and the rest of East Sussex. To check your date, send us your details through our quote form.

Can you park at the unit base?

Yes, on level ground at base.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

Is there something for children?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

Planners, venues and businesses

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

About the food

Pie and chips

A pie and chips is proper comfort food, and it is especially welcome on a cold day.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Step by step

We do not cook ahead. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. On a winter shoot near Furner's Green, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. First, tell us about your shoot.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Clear the route for the van
  • Plan where the queue will stand
  • Think about a gazebo by the van in case of rain

Getting a price

Send us the date, the address or TN22 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just fill in our quote form.

Ask for a quote

Related guides

Prices and what affects them

These are the factors that matter most:

  • Parking and the way in
  • The menu and how many choices
  • The date and time of year
  • The minimum booking

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What to tell us

Good planning starts with a few facts. Try to include:

  • How to get in: gates, lanes and ground
  • The date and time of the event
  • A photo of the parking spot
  • Where you’d like the van to go

Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote