Greater London · England
Film and TV set catering in Green Street Green, Greater London
From the first sizzle in the fryer to the last chip, a fish and chip van for the crew makes the food a highlight of your shoot in Green Street Green.
- Lunch at the unit base
- Seaside and period locations
- Shoots on location
Book the van in Green Street Green
Planning a shoot in Green Street Green
Green Street Green is about 2 miles south of Orpington, in Greater London. In and around Green Street Green, the van can serve from a drive, a yard, a car park or a firm field, close to your crew. Green Street Green is one of 764 towns and villages in Greater London we cover. We serve events right across the region, from Green Street Green to London (13 miles away).
Within reach of Green Street Green are historic houses such as Down House (2.1 miles south-west) and Bromley Palace (4.6 miles north-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. Green Street Green is within about 5 miles of the Kent Downs National Landscape, and locations in protected landscapes often have rules about vehicles.
Here we cover the BR6 postcode area. Your shoot could be at a house on Vine Road, Laxey Road and Shire Lane or the roads around them, wherever the van can park. If your venue is just outside Green Street Green, we also cover Farnborough (1 mile north-west), Hazelwood (1 mile south-west), Crofton (2 miles north), Downe (2 miles south-west) and Farthing Street (2 miles west). We also serve nearby towns such as London (13 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), St Pancras (15 miles north-west), Shoreditch (14 miles north-west) and Hoxton (15 miles north-west).
A little further out are Orpington Hospital (0.8 miles north-east) and Crofton Roman Villa (1.5 miles north). The countryside around Green Street Green includes Summer Hill and Downe Bank Nature Reserve.
- Pubs nearby include Queens Head pub (within half a mile east)
Film set catering for your shoot in Green Street Green
A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. Typical bookings include seaside and period locations and unit base lunches, serving cod and chips, mushy peas and pie and chips.
In Green Street Green, unit bases are frequently in car parks or yards. The location manager will arrange the van’s spot, frequently with council permission. The fryers are in the van, so the cooking happens right there at your shoot, and the food reaches them hot and crisp.

- Location
- Green Street Green (BR6)
- County
- Greater London
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Updated
- 24 October 2026
What affects the price in Green Street Green
Two events with the same numbers can cost different amounts, because of:
- Access and parking
- Numbers
- Whether a minimum applies
- Distance and any road charges
The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
What to tell us
When you get in touch, it helps to tell us:
- Any dietary needs and allergies
- Anything awkward about the way in
- A picture of the parking spot
- Your date and serving time
We only need a few details to quote: date, address, numbers and serving time. You can use our quote form.
The menu, dish by dish
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and it’s a favourite with children.
Events we cater in Green Street Green
It lifts the crew.
Almost any gathering works with a fish and chip van. In Green Street Green, people book us for events such as:
- Treat days on a long shoot
- Seaside shoots
- Crew lunches at base
- Location filming
For cast and crew travelling by train, Chelsfield station, about 0.9 miles east, is the nearest station.
What your quote should include
- Whether travel is included
- What happens if the event is cancelled or moved
- VAT, if it applies
- Payment terms and deposit
Working with your venue
Organising a club, school or community event in Green Street Green? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
Planning the van’s spot
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- Lighting for early or late service
- Access checked by locations
- A hardstanding spot at the unit base
As a London location, Green Street Green is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.
What we serve
- Cod and chips
- Mushy peas
- Sausage and chips
- Crew lunches
- Haddock and chips
- Pie and chips
Is a fish and chip van right for your shoot?
Ordering takeaway to a location is unreliable. A van cooks at the unit base. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why Green Street Green hosts choose us
- Fish and chips fried fresh on site
- Quick service from the hatch
- Something for crew to gather round
- All the chip-shop extras
Take a look at how we price or our guide to van hire costs.
Also near Green Street Green
More for events in Green Street Green
Planning for dietary needs
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Update numbers if they change
- Let us know about coeliac disease
- Send the unit base address and directions
- Confirm allergies by email
Fewer choices mean faster service.
Bins at base keep the location clean.
How it works
Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, and chips are fried in batches through service. On a winter shoot near Green Street Green, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Send us final numbers and any allergies in good time
- Tell us when you want to eat
- Plan a bit of cover near the hatch if rain is likely
How to get a price
Still finalising the details? No problem: tell us the basics about your shoot, and we will quote on that. Start when you are ready: fill in our quote form.
Read more
FAQs for Green Street Green
Do you come to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
What’s the nearest station to Green Street Green?
The closest is Chelsfield station, roughly 0.9 miles away.
Can the van come to our wrap?
We do. It is a great way to end a shoot.
How much does a fish and chip van for the crew cost in Green Street Green?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Where can the van park?
Not much: a hard surface or firm, dry grass, that the van can reach easily. Send us a photo if you’re not sure.
Do you have a kids’ option?
Of course. Children normally love sausage and chips. Tell us how many are coming.
Can you adjust to schedule changes?
We expect changes. Keep us updated and we will adapt.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch