Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for High Cogges events

Fried to order and served hot: a fish and chip van for the crew in High Cogges and across Oxfordshire.

  • Unit base lunches
  • Outside broadcasts
  • Seaside shoots

Get a quote

A chip van near High Cogges

Film set catering for your shoot in High Cogges

Schedules move, so a contact on the day helps and we will work around it. Typical bookings include unit base lunches and location filming, serving haddock and chips, mushy peas and pie and chips.

Near High Cogges, crews may be miles from anywhere to eat, so lunch at base matters. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Battered fish and chips with a pot of curry sauce
Area
High Cogges (OX29)
Area hub
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026

Is a fish and chip van right for your shoot?

Long shoots typically need a full catering unit. A chip van suits short shoots and treat days. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why book with us

  • Classic food your crew already know
  • Works on wet days as well as sunny ones
  • A van that becomes part of the event
  • Nothing for you to cook or clear

Read our pricing and our guide to van hire costs.

What comes out of the fryer

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

High Cogges questions

Do you come out to small places like High Cogges?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to High Cogges?

Combe station, about 4.5 miles north-east of the centre.

Is the fish gluten-free?

No, not as standard: batter is typically made with wheat flour. Tell us about any coeliac crew and we’ll explain the options.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How long are you on site?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

Can the van come to our wrap?

Yes. It is a great way to end a shoot.

Can you adjust to schedule changes?

We can. Give us a contact for changes, and we’ll adjust where possible.

How much is fish and chip van hire?

Every booking is quoted individually, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.

Planning the van’s spot

No two venues are the same, so we’ll ask about yours when you get in touch. Generally, we look for:

  • Lighting for early or late service
  • A clear route to base
  • A level, firm spot at the unit base

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

What we serve

  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips
  • Sausage and chips
  • Crew lunches

Browse the menu

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Confirm allergies by email
  • Ask for dietary needs on the crew info form
  • Flag any coeliac crew
  • Plan an alternative for anyone we cannot cater for

Lunch is planned around the call sheet, and a contact keeps us updated.

A gazebo by the van keeps the line dry.

Crew catering near High Cogges

High Cogges is about 2 miles east of Witney, in Oxfordshire. Give us the address of your shoot in High Cogges, and we will plan access and set-up before the day. We take the van to all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from High Cogges to Oxford (10 miles away).

For crew arriving by train, Combe station is about 4.5 miles away. High Cogges is about 61 miles from central London, within easy reach for London-based crews.

Shoots anywhere in OX29 start with a parking spot for the van and a serving time. We also bring the van to shoots in Madley Park (1 mile north-west), South Leigh (1 mile east), Cogges (1 mile west), Ducklington (2 miles south-west) and Witney (2 miles west). Further out, we also take the van to Oxford (10 miles east), Didcot (15 miles south-east), Bicester (15 miles north-east), Abingdon-on-Thames (10 miles south-east), Carterton (6 miles west) and Wantage (13 miles south).

A little further out are Cogges Manor Farm Museum (1 mile west).

  • Local schools include Wood Green School (1.1 miles north-west) and Wood Green School (1.1 miles north-west)
  • Pubs nearby include The Griffin Inn (1 mile north-west)
Map of High Cogges © OpenStreetMap contributors

How we price a fish and chip van for the crew

Your quote will be clear. The main things that affect it are:

  • Whether a minimum applies
  • How far we travel
  • Parking and the way in
  • The date and time of year

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What to tell us

When you contact us, it helps to tell us:

  • Your date and serving time
  • How to get in: gates, lanes and ground
  • Roughly how many people, including children
  • Where you’d like the van to go

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.

Step by step

We work to your timings. If the day runs behind, we hold off cooking until you’re ready, so the food is still fresh when it is served. Daylight is short on winter shoots near High Cogges: sunset is about 3:55pm.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Clear the route for the van
  • Think about a gazebo by the van in case of rain
  • Confirm the van is allowed on site

How to get a price

Thinking about a fish and chip van for the crew for your shoot in High Cogges? Send us the details and we’ll reply with a clear price. To get in touch, fill in our quote form.

Tell us about your event

Planning help

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

For event organisers in High Cogges

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote