Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Warningcamp

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Warningcamp and the surrounding area.

  • Crew treats on long shoot days
  • Crew lunches at base
  • Event crews

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Film set catering for Warningcamp events

How our film set catering works in Warningcamp

Call times change, so give us a contact on the day and we will adjust where we can. For unit base lunches and commercials and music videos, we will put together a menu of mushy peas, pie and chips and haddock and chips.

Near Warningcamp, crews may be miles from anywhere to eat, so a van at base is a big help. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Fish and chips served hot in a takeaway tray
Location
Warningcamp (BN18)
Region
West Sussex
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Updated
24 October 2026

How it works

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your shoot. Light in Warningcamp lasts until about 9:20pm at midsummer; for early or late service, base needs lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Give us a contact for the day
  • Tell us when you want to eat
  • Arrange somewhere dry for the queue

Getting a price

To get a price, use our quote form. Give us the details of your shoot, and we will check the date and send a price.

Get a quote

Read more

A chip van compared with other options

A wrap party at a venue costs more. A van keeps it relaxed and simple. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why book with us

  • No surprises in your quote
  • A menu almost everyone likes
  • Events in Warningcamp and across West Sussex
  • No kitchen needed

Read our prices page and our guide to van hire costs.

Occasions we serve in Warningcamp

It’s quick to serve within a lunch break with a short menu.

Whatever the occasion in Warningcamp, fish and chips from the hatch goes down well. We are frequently booked for:

  • Live events and broadcasts
  • Seaside shoots
  • Fashion shoots on location
  • Music video shoots

Warningcamp is about 48 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • What happens if plans change
  • Whether there’s a minimum
  • What the price includes, item by item
  • The van’s size and access needs

Choosing a fish and chip van

Common questions in Warningcamp

What’s the nearest station to Warningcamp?

Arundel station, about 1 mile west of the centre.

Can you serve near the sea around Warningcamp?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

What if the weather’s bad?

Rain doesn’t stop the fryers: the cooking is inside the van. Crew will appreciate cover near the hatch.

How much is fish and chip van hire?

We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

Do you cover Warningcamp?

We do. Warningcamp is one of the places we cover. Send us your date to check availability.

Can the van park on the street?

It depends on the road. Off-road parking is typically simpler; if it has to be the street, check with the council.

What can crew choose from?

Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

Is the food cooked at the event?

Yes. We cook inside the van, so it’s fried on the spot, rather than made in advance.

Shooting in Warningcamp: unit bases and access

Warningcamp is about 3 miles north of Littlehampton, in West Sussex. Around Warningcamp, we park wherever there is level, firm ground. Warningcamp is one of 371 places in West Sussex where we bring the van. You can also see our page for Brighton, about 17 miles away.

For crew arriving by train, the nearest station is Arundel station, about 1 mile west. Historic houses near Warningcamp include Ecclesden Manor (2.8 miles south-east) and Parham House (4.8 miles north). If you’re shooting at a historic house, the van will need a base agreed with the property. The South Downs National Park is within about 4 miles of Warningcamp, and locations in protected landscapes frequently have rules about vehicles. The coast is within about 4 miles of Warningcamp, and coastal unit bases can be exposed, so plan where crew will queue.

This part of West Sussex takes in BN18. We can serve a shoot on streets such as Blakehurst Lane and Clay Lane, as long as there’s somewhere for the van. Close by, we cover shoots in Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). Further out, we also take the van to Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).

A little further out are Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). Green spaces nearby include WWT Arundel and Highdown Hill.

Map of Warningcamp © OpenStreetMap contributors

About the food

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order.

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • Numbers
  • Service time
  • Any minimum charge
  • Cod, haddock or both

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

What we need to know

When you get in touch, it helps to tell us:

  • The spot you have in mind for the van
  • How to get in: gates, lanes and ground
  • A picture of where the van would go
  • The date and time of the event

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, use our quote form.

Organising for someone else?

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Looking after everyone

We take allergies seriously. Help us by following these steps:

  • Update numbers if they change
  • Ensure we can reach locations on the day
  • Give us a map or what3words for base
  • Send allergies to us in writing

After service, we pack up and get out of the way.

Bins at base keep the location clean.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote