Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film and TV set catering in Welling, Greater London

Film set catering in Welling: fish and chips cooked fresh in the van, and served hot from the hatch.

  • Event crews
  • Unit base lunches
  • Treat days on a long shoot

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Film set catering for Welling events

Step by step

Here’s how the day generally runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you are ready to eat. In December, daylight in Welling ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Think about a gazebo by the van in case of rain
  • Name one person we can call on the day
  • Keep space clear for crew at the hatch

Ask for a quote

To get a price, send us your details through our quote form. Give us the details of your shoot, and we’ll check the date and send a price.

Ask for a quote

Related guides

Film set catering in Welling, fried fresh

A chip van fits right in at seaside locations. Whether it is crew lunches at base and event crews, we will put together a menu of mushy peas, cod and chips and pie and chips.

London locations around Welling can have tight access, so tell us the route and any height limits. You’ll know what’s included before you book: the date, the service time and the menu, with no surprises on the day.

A film slate held up against the sky on location
Area
Welling (DA16, DA15, DA6)
County
Greater London
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Last updated
24 October 2026

Welling for film and TV crews

Welling is about 9 miles east of London, in Greater London. From the centre of Welling to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We cover all 764 towns and villages across Greater London. You can also see our page for London, about 9 miles away.

For cast and crew travelling by train, the nearest station is Welling station, about 0.5 miles north-west. With the A207 nearby, Welling is easy for the van and the trucks to reach.

We cover shoots in every part of the DA16, DA15 and DA6 postcode area. We can serve a shoot on streets such as Days Lane, Hook Lane and Lyme Road, as long as there’s somewhere for the van. Welling sits on or near the A207, so getting the van to your shoot is simple. Neighbouring places where we serve shoots include Crook Log (1 mile east), Blendon (1 mile south-east), Upton (1 mile east), Bexleyheath (1 mile east) and West Heath (1 mile north-east). Larger places within reach include London (9 miles west), City of Westminster (12 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (9 miles north-west).

Well-known places in the area include Metropolitan Police Museum (1.8 miles south) and Colyers (2.9 miles east). Open spaces near Welling include The Tarn and Summer Hill.

  • Local schools include Bexley Grammar School (within half a mile south)
  • Nearby, you’ll find Nags Head pub (less than half a mile north-east)
Map of Welling © OpenStreetMap contributors

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Update numbers if they change
  • Ensure we can reach locations on the day
  • Have a back-up for special diets
  • Give us a map or what3words for base

Tell us if supporting artists are eating.

A dining area at base helps.

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.

A chip van compared with other options

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why us?

  • No surprises in your quote
  • Served hot, straight from the hatch
  • A van that becomes part of the event
  • Classic food your crew already know

See how we price and our guide to van hire costs.

Perfect for your shoot in Welling

Rain doesn’t stop the fryers.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Location shoots
  • Photo shoots
  • Live events and broadcasts
  • Commercials and music videos

Nearby historic houses include Danson House (less than half a mile south-east) and Red House (0.9 miles east). If you are shooting at a historic house, the van will need a base agreed with the property.

Before booking anyone

  • Whether VAT is included
  • How many hours the van serves
  • The cancellation terms
  • Exactly what’s included in the price

Our booking checklist

Your questions about a fish and chip van for the crew in Welling

Which station is closest to Welling?

The closest is Welling station, roughly 0.5 miles away.

Can the van park in Danson Park?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. Crew will appreciate cover near the hatch.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Is the food cooked at the event?

Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.

How much space do you need?

Level, firm ground the van can reach, near your crew, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Do numbers include extras?

Of course. Just tell us who counts.

Can the van park on the street?

It depends on the road. Off-road parking is typically simpler; if it has to be the street, check with the council.

Prices and what affects them

There are no hidden charges: the quote reflects:

  • The menu and how many choices
  • The length of service
  • Travel, tolls and road charges
  • Any minimum charge

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

Details that help

Good planning starts with a few facts. Try to include:

  • A picture of the space and the way in
  • Dietary needs, with numbers
  • Your date and serving time
  • Roughly how many people, including children

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.

Working with your venue

If you run the same event each year, tell us your dates early, so we can hold the date.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

The menu, dish by dish

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote