West Sussex · England
Film and TV set catering in Partridge Green, West Sussex
Fried to order and served hot: a fish and chip van for the crew in Partridge Green and the surrounding area.
- Event crews
- Seaside and period locations
- Crew morale days
Fresh fish and chips in Partridge Green
Looking after everyone
Allergies are taken seriously. Here’s how you can help:
- Tell us about coeliac crew specifically
- Arrange something for anyone with needs we can’t meet
- Send final numbers the day before
- Give us a map or what3words for base
Fewer choices mean faster service in a lunch break.
A quick pre-order speeds things up.
About our film set catering in Partridge Green
Call times change, so give us a contact on the day and we’ll adjust where we can. On the menu are sausage and chips, cod and chips and pie and chips, and typical bookings are for event crews and fashion shoots on location.
Near Partridge Green, check tracks and ground for the van. We serve from the hatch, so every portion is hot, and service is quick once we’re up and running.
- Area
- Partridge Green (RH13)
- Area hub
- West Sussex
- Menu
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
Crew catering near Partridge Green
Partridge Green is about 7 miles south of Horsham, in West Sussex. Around Partridge Green, we park wherever there is level, firm ground, close to your crew. Partridge Green is one of 371 places in West Sussex we cover. Our bookings stretch from Partridge Green to Brighton (12 miles away).
We take the van to shoots all over RH13. Streets in the area include High Street, Church Road and Oakwood, and the van can serve a shoot on any of them with a suitable parking spot. Other places close to Partridge Green we cover include Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). Larger places within reach include Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).
Green spaces nearby include Knepp Wildland.
What the van needs
The right spot keeps everyone safe and the service smooth. We look for:
- Far enough from set to keep noise down
- A clear route to base
- A hardstanding spot at the unit base
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
On the menu in Partridge Green
- Pie and chips
- Crew lunches
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
What comes out of the fryer
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it is hot, crisp and generous.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
What affects the price in Partridge Green
These are the factors that matter most:
- The day of the week
- Parking and the way in
- Distance and any road charges
- The length of service
Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your shoot.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Any dietary needs and allergies
- Your date and serving time
- Roughly how many people, including children
- The spot you have in mind for the van
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Is a fish and chip van right for your shoot?
Wrap parties add up. A van keeps it relaxed and simple. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.
Why book our van in Partridge Green
- No kitchen needed
- Served hot, straight from the hatch
- The classic sides: peas, curry sauce and gravy
- Something for crew to gather round
See our pricing or the cost guide.
Can’t we just order from the chip shop?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
The process
We need a level, firm place to park the van, near your crew, which we agree with you beforehand. Light in Partridge Green lasts until about 9:20pm at midsummer; for early or late service, base needs lighting.
- First, tell us about your shoot.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for the crew.
- Everything goes out hot from the hatch, and we pack up afterwards.
Preparing for the day
- Leave room in front of the hatch for a queue
- Think about a gazebo by the van in case of rain
- Confirm numbers and dietary needs before the day
Get a quote
Not sure of numbers yet? That is fine: tell us the basics about your shoot, and we will firm it up nearer the time. To start, fill in our quote form.
Read more
For planners, venues and organisers
Organising a club, school or community event in Partridge Green? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
Questions from Partridge Green
Is Partridge Green close to London?
Roughly 38 miles from the centre of London.
Do you come out to small places like Partridge Green?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for crew.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Where do you take the van?
We take the van across London and the South East, including West Sussex. Find your area.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
When do you arrive?
We arrive well before service to park and heat the fryers. Timings are agreed in advance.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.
Places near Partridge Green
Other occasions in Partridge Green
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch