Portsmouth · England
Wedding fish and chip van in Hilsea, Portsmouth
We bring a fish and chip van for your wedding to Hilsea and nearby, cooking to order on site.
- Barn and farm weddings
- Day-after gatherings
- Vow renewal parties
Fresh fish and chips in Hilsea
Hilsea: your questions answered
Can you serve after a service at St Francis' Church?
Yes, at a nearby hall, home or venue with somewhere for the van. Food is normally served at the reception venue rather than the church. Send us the address.
Is Hilsea close to London?
About 63 miles from central London, and we cover it as standard.
How long will the queue be?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan service around it.
Can you do our evening wedding food?
Evening food is exactly what we do. We’ll fit around your first dance and band.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.
What can guests choose from?
Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will say what we need.
How many evening guests should we cater for?
That depends on your day. Many couples cater for most of the evening list, not all.
How our wedding fish and chip van works in Hilsea
Evening guests may have come straight from work, while day guests last ate in the afternoon. Fresh fish and chips suits everyone. Whether it’s seaside-themed weddings and weddings in a marquee or garden, we’ll put together a menu of mushy peas, cod and chips and curry sauce for your guests.
For a smaller place like Hilsea, a garden or farm wedding is frequently the dream. We need level, firm ground and a way in. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
- Location
- Hilsea (PO2, PO3, PO6)
- Region
- Portsmouth
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
Food your guests will love
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. We batter it and fry it to order.
Also in Hilsea
Prices and what affects them
Your quote will be clear. What affects it most:
- Access and parking
- Numbers
- Peak dates such as summer Saturdays
- Your choice of menu
The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Getting an accurate quote
The more we know about your wedding, the better we can plan. Please include:
- Your date and serving time
- How to get in: gates, lanes and ground
- A picture of where the van would go
- Expected numbers
Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.
Organising for someone else?
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Takeaway run or book a van?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Getting married in Hilsea?
Hilsea is about 2 miles north of Portsmouth, in Portsmouth. Across the PO2 area, we can bring the van to you. We take the van to 19 places in Portsmouth, from the larger towns to small villages. Our bookings stretch from Hilsea to Southampton (15 miles away).
Within reach of Hilsea are historic houses such as Warblington Castle (4.7 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and vehicles. Planning photos in Alexandra Park? It’s worth checking the park’s rules first. With the coast within about 4 miles, fish and chips suits a seaside-style wedding. We’ll plan a sheltered spot for the queue.
We serve weddings across the PO2, PO3 and PO6 postcode area and the streets around it. Whether your wedding is on Vita Road, Conan Road and Arras Road or a nearby road, we will bring the van to you. Neighbouring places where we serve weddings include Cosham (1 mile north), North End (1 mile south-west), Tipner (1 mile south-west), Wymering (1 mile north) and Rudmore (1 mile south-west). Further out, we also take the van to Southsea (3 miles south), Portsea (3 miles south-west) and Portsmouth Point (3 miles south-west).
Other landmarks nearby include World War I Remembrance Centre (0.8 miles east) and Tricorn Centre (2.1 miles south-west). The countryside around Hilsea includes Milton Locks and Portsdown Hill.
- Local schools include Trafalgar School (within half a mile north-west) and Springfield School (1.3 miles north-east)
- Pubs nearby include Coach and Horses pub (less than half a mile north)
Why choose wedding fish and chip van in Hilsea?
It is food every generation enjoys, from flower girls to grandparents.
Big or small, the van works the same way. Typical bookings include:
- Garden and marquee receptions
- Pre-wedding get-togethers
- Vow renewals and anniversaries
- Laid-back receptions
For outdoor photos, Portsdown Hill is close by.
What your quote should include
- How much space the van takes up
- Any travel, parking or access charges
- The deposit and payment dates
- Any minimum charge
Why choose a fish and chip van in Hilsea?
Hog roasts are a wedding favourite, but it is one dish, and some guests don’t eat pork. A chip van offers fish, sausages and pies. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why Hilsea hosts choose us
- Quick service from the hatch
- Rain does not stop the fryers
- The classic sides: peas, curry sauce and gravy
- A quote that spells everything out
Take a look at how we price or the cost guide.
What the van needs
Plenty of places work for the van, but a few things matter:
- Room in front of the hatch for a queue
- Light near the van and the queue for evening service
- A route in without tight gates or low branches
Not sure about the spot? Send us a photo and we will tell you honestly.
What we serve
- Cod and chips
- Curry sauce
- Haddock and chips
- Mushy peas
- Evening fish and chips
- Sausage and chips
Step by step
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and cook and serve without fuss. Golden-hour photos in Hilsea at midsummer come around 9:20pm, so the van can serve before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Preparing for the day
- Tell us when you want to eat
- Confirm numbers and dietary needs before the day
- Leave room in front of the hatch for a queue
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, send us your details through our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch