Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Bedhampton

We bring a fish and chip van for your team to Bedhampton and nearby, frying fresh at your venue and serving from the hatch.

  • Warehouse, depot and site teams
  • Summer staff parties
  • A monthly Fish Friday

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Corporate fish and chip catering in Bedhampton

Corporate fish and chip catering in Bedhampton, cooked to order

Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. For charity days and lunch for site crews, we can cook mushy peas, pie and chips and cod and chips for your guests.

Teams near Bedhampton frequently go for a lunch in the yard or car park. Tell us about the site and access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

A long piece of battered fish with chips on a dark plate
Location
Bedhampton (PO9)
Region
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Last updated
24 October 2026

Events we cater in Bedhampton

Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.

The van suits big events and small ones. Common bookings include:

  • Staff appreciation days
  • Leaving dos
  • Warehouse, depot and site teams
  • A monthly Fish Friday

Within reach of Bedhampton are historic houses such as Warblington Castle (1.7 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.

What your quote should include

  • How much space the van takes up
  • How allergens are handled
  • Payment terms and deposit
  • If the price includes VAT

15 questions to ask before you book

Can’t we just order from the chip shop?

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

Bedhampton for staff days and team lunches

Bedhampton is about 1 mile south-west of Havant, in Hampshire. In and around Bedhampton, the van can serve from a drive, a yard, a car park or a firm field. Bedhampton is one of 683 towns and villages in Hampshire we cover. We serve events right across the region, from Bedhampton to Southampton (18 miles away).

Teams travelling in by rail can use the station: Bedhampton has its own station, Bedhampton station. Bedhampton sits roughly 59 miles from central London, well within our area. Within about 6 miles of the sea, fish and chips goes down well with any team.

Staff events anywhere in PO9 start with a parking spot for the van and a serving time. Whether your staff event is on Palk Road, Knox Road and Mill Lane or anywhere nearby, we’ll bring the van to you. We also bring the van to staff events in Farlington (1 mile south-west), Purbrook (2 miles north-west), Drayton (2 miles west), Widley (2 miles west) and Waterlooville (2 miles north-west). Larger places within reach include Gosport (7 miles south-west), Fareham (8 miles west), Horndean (4 miles north), Hedge End (14 miles west), Petersfield (11 miles north) and Locks Heath (12 miles west).

Nearby you’ll also find Warblington Castle (1.7 miles south-east) and Havant Museum (1.1 miles east). Green spaces nearby include Portsdown Hill and Southmoor Nature Reserve.

  • Local schools include Havant College (0.7 miles east)
  • Pubs nearby include The Golden Lion pub (under half a mile east)
Map of Bedhampton © OpenStreetMap contributors

About the food

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Curry sauce

Curry sauce divides opinion and it’s on the menu.

Where the van can park in Bedhampton

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Permission from the venue or landowner for the van
  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Bedhampton

  • Mushy peas
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Pie and chips

View our menu

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • The length of service
  • The number of meals
  • Travel, tolls and road charges
  • How easy the site is to reach

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • The date and when you’d like to eat
  • Roughly how many people, including children
  • Anything awkward about the way in
  • The address or venue name

Each quote is put together for your staff event. Give us your date first, and we’ll confirm whether we are available that day.

Planners, venues and businesses

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

What happens on the day

Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with frying and serving. For an end-of-day event in Bedhampton, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Name one person we can call on the day
  • Check the way in for low branches, cables and narrow gates
  • Choose a level, firm spot for the van

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.

Ask for a quote

Read more

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Ask facilities about access
  • Ask facilities what paperwork they need
  • Send allergies to us in writing
  • Ask staff to pre-order

Bins and napkins by the van make it easy.

A pre-order list speeds things up and helps with allergies.

Bedhampton questions

What about events near the coast?

Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

How far is Bedhampton from London?

Roughly 59 miles from the centre of London, and we cover it as standard.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

What about staff who don’t eat fish?

We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.

Is grass a problem?

Generally, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

What areas do you cover?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Bedhampton.

How much does a fish and chip van for your team cost in Bedhampton?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we will confirm what we need.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote