West Sussex · England
Corporate fish and chip catering in Brook Street, West Sussex
Corporate fish and chip catering in Brook Street: cod, haddock and chips fried to order, and served hot from the hatch.
- Customer days
- Lunch for site crews
- Staff thank-you lunches
Fresh fish and chips in Brook Street
Perfect for your staff event in Brook Street
It is memorable.
The van suits big events and small ones. Common bookings include:
- Workplace fundraising days
- Staff thank-you lunches
- Warehouse, depot and site teams
- Project milestones
Teams travelling in by rail can use the station: Haywards Heath station, about 2 miles south-east, is the nearest station.
What your quote should include
- Payment terms and deposit
- What happens if plans change
- The van’s size and access needs
- Whether VAT is included
Corporate fish and chip catering in Brook Street, fried fresh
Service is timed to your lunch break or shift pattern, so each group can eat within its break. Popular choices include sausage and chips, pie and chips and mushy peas, and we’re often booked for charity days and team away days.
Rural businesses around Brook Street can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do before you book.
- Area
- Brook Street (RH17)
- Region
- West Sussex
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Nearby places to Brook Street
Also in Brook Street
Where the van can park in Brook Street
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- Access wide and high enough for the van
- Room in front of the hatch for a queue
- The site’s agreement to a catering van
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Brook Street
- Pie and chips
- Haddock and chips
- Sausage and chips
- Staff lunches
- Cod and chips
- Mushy peas
Looking after everyone
Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:
- Plan an alternative for anyone we can’t cater for
- Send allergies to us in writing
- Tell us exactly when each group can eat
- A pre-order helps with numbers and allergies
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
A simple pre-order helps us plan.
Business events near Brook Street
Brook Street is about 3 miles north-west of Haywards Heath, in West Sussex. From the centre of Brook Street to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We serve all 371 towns and villages in West Sussex, from the larger towns to small villages. We serve events right across the region, from Brook Street to Brighton (about 13 miles away).
Brook Street is about 33 miles from central London, well within our area. Among the historic houses close to Brook Street are Ockenden Manor (1.3 miles south) and Tyes Place (1.5 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. The South Downs National Park is within about 8 miles, which suits team days in the countryside.
Staff events anywhere in RH17 start with a parking spot for the van and a serving time. If your venue is just outside Brook Street, we also cover Whitemans Green (1 mile south), Cuckfield (1 mile south), Slough Green (1 mile west), Staplefield (2 miles north-west) and Balcombe (2 miles north). Within a short drive, we also cover Crawley (6 miles north), Horsham (8 miles west), Haywards Heath (3 miles south-east), Burgess Hill (5 miles south), East Grinstead (9 miles north-east) and Shoreham-by-Sea (14 miles south-west).
Nearby you’ll also find Cuckfield Museum (1.2 miles south) and Waterbury Castle (4.6 miles east). The countryside around Brook Street includes Blunts Wood and Paiges Meadow.
- Nearby schools include Warden Park School (1.4 miles south) and Warden Park School (1.4 miles south)
Common questions in Brook Street
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Is Brook Street too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
What paperwork do you provide?
Every site asks for something different, so ask facilities for their list and pass it on.
How long are you on site?
That depends on your numbers and timings. We confirm all the timings beforehand.
Do you work around shifts?
Yes, with the shift pattern in advance. We will agree a service plan before the day.
Does the batter contain gluten?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.
Where can the van park?
Less than you might think: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.
Can you invoice the company?
We’ll talk you through booking and payment for businesses.
Prices and what affects them
The same numbers can mean different prices, because of:
- Your choice of menu
- Peak dates such as summer Saturdays
- Parking and the way in
- How long we serve
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The spot you have in mind for the van
- Allergies and diets you know about
- Access details such as gates and narrow lanes
- Your date and serving time
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.
How it works
Your timings come first. If the day runs behind, we hold off cooking until you’re ready, so the food is still fresh when it is served. A lunch-break van visit in Brook Street is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- We arrange the van’s spot and arrival with the site.
- On the day we set up and fry to order through the agreed service time.
- Afterwards, we pack up and leave the car park tidy.
Preparing for the day
- Leave room in front of the hatch for a queue
- Let us know the serving time
- Ensure the van can get in
How to get a price
We quote for each event separately, so the price fits what you actually need. For a quote, fill in our quote form.
Planning help
A closer look at the menu
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.
Pie and chips
For a heartier option, there is pie and chips.
DIY versus a fish and chip van
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Why choose a fish and chip van in Brook Street?
Office caterers bring cold buffets. A van serves hot food to order. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why Brook Street hosts choose us
- No kitchen needed
- Cod, haddock, sausages and pies
- Events in Brook Street and across West Sussex
- Mushy peas, curry sauce and gravy on the side
Take a look at how we price or our guide to van hire costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch