Surrey · England
Corporate fish and chip catering in Brook, Surrey
Corporate fish and chip catering in Brook: cod, haddock and chips fried to order, and served hot from the hatch.
- Team away days
- Friday lunch treats
- Shift teams at depots and warehouses
Book the van in Brook
What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
How our corporate fish and chip catering works in Brook
It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. We are frequently asked to cater summer staff parties and leaving dos, with haddock and chips, pie and chips and mushy peas.
Near Brook, workplaces can be far from shops, so a chip van lunch is welcome. You will know what’s included before you book: serving times, the menu and anything else agreed.
What else we do in Brook
Questions from Brook
Do you come to venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
Is Brook close to London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Can the van come to Brook?
We do. Brook is one of the places we cover. Tell us your date and we’ll check availability.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
Do you have allergen information?
Let us know about allergies in advance, and we’ll give you the allergen information.
What does the van need?
Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Is everything cooked fresh?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
How far ahead should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:
- Let us know about coeliac disease
- Collect allergies in advance
- Confirm allergies by email
- Share the shift pattern
A quick message to staff when the van opens helps, and stagger departments if you can.
Cover near the van keeps the queue dry.
Brook for staff days and team lunches
Brook is about 8 miles south-east of Farnham, in Surrey. We park up at homes, halls, workplaces and venues in Brook. Brook is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 9 miles away.
Brook is about 35 miles from central London, well within our area. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.
Anywhere in GU8, we can bring the van to you, from busy streets to quiet lanes. Whether your staff event is on Brook Road, Church Lane and Park Lane or a nearby road, we’ll bring the van to you. We also bring the van to staff events in Sandhills (1 mile east), Wormley (1 mile east), Bowlhead Green (1 mile west), Witley (2 miles north-east) and Hambledon (2 miles east). Within a short drive, we also cover Guildford (9 miles north-east), Woking (13 miles north), Camberley (14 miles north), Farnham (8 miles north-west), Frimley (13 miles north) and Haslemere (4 miles south-west).
Well-known places in the area include Milford Hospital (3 miles north-east). Within reach you will find Gibbet Hill and Upper Lake.
- Local schools include Rodborough (2.3 miles north)
- Pubs nearby include Dog And Pheasant Public House (less than half a mile north-west)
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
What happens on the day
The first sign we have arrived is typically the smell. After that, it’s a steady flow to the hatch. A lunch-break van visit in Brook is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
Before we arrive
- Tell us when you want to eat
- Arrange somewhere dry for the queue
- Choose a level, firm spot for the van
Get a quote
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.
Related guides
Organising for someone else?
Planning an event for a club, school or charity in Brook? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.
If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
Why choose a fish and chip van in Brook?
A meal out takes everyone off site. The van brings lunch to the team. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why book our van in Brook
- All the chip-shop extras
- Fried fresh, not kept warm
- Works on wet days as well as sunny ones
- No kitchen needed
Take a look at our pricing or the cost guide.
Perfect for your staff event in Brook
Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.
A fish and chip van suits almost any gathering. In Brook, people book us for events such as:
- Workplace fundraising days
- Shift teams at depots and warehouses
- Fish Friday treats
- Customer days
For colleagues arriving by train, Witley station, about 1 mile east, is the nearest station.
Questions to ask before booking
- The deadline for final numbers
- What the van needs: space, access, power
- How many hours the van serves
- How allergens are handled
How we price a fish and chip van for your team
Each booking is quoted on its own, based on a few main things:
- The number of meals
- The day of the week
- Service time
- Your choice of menu
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What we need to know
The more we know about your staff event, the better we can plan. Please include:
- Access details such as gates and narrow lanes
- The address or venue name
- The date and when you’d like to eat
- Allergies and diets you know about
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch