Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Chiddingfold, Surrey

A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Chiddingfold.

  • Open days and customer events
  • Staff appreciation days
  • End-of-project celebrations

Get a quote

A chip van near Chiddingfold

Space, access and the venue

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A level hardstanding, drive or firm lawn
  • A spot near your staff
  • A route in without tight gates or low branches

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Chiddingfold

  • Staff lunches
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Pie and chips

See the full menu

Corporate fish and chip catering in Chiddingfold, cooked to order

Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. On the menu are pie and chips, cod and chips and mushy peas, and we’re frequently booked for staff thank-you lunches and project milestones.

Rural businesses around Chiddingfold can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Colleagues celebrating together at an indoor party
Where
Chiddingfold (GU8)
Region
Surrey
From the fryer
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Updated
24 October 2026

The process

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and cook and serve without fuss. Lunchtime staff treats in Chiddingfold are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.

  1. Send us the date, site, headcount and break times.
  2. You get a quote and answers to facilities’ questions.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. We clear up and leave the site as we found it.

Preparing for the day

  • Let us know the serving time
  • Confirm numbers and dietary needs before the day
  • Give us a contact for the day

Ask for a quote

Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we will quote on that. To start, use our quote form.

Tell us about your event

Planning help

Planning for dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Ask facilities about access
  • Consider a pre-order list
  • Flag any coeliac staff
  • Plan an alternative for anyone we can’t cater for

For shift teams, we serve in waves.

A pre-order list speeds things up and helps with allergies.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How far we travel
  • Any minimum charge
  • Cod, haddock or both
  • Parking and the way in

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

What we need to know

To check availability and price, we need:

  • Dietary needs, with numbers
  • A picture of the space and the way in
  • The venue or postcode
  • The spot you have in mind for the van

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Occasions we serve in Chiddingfold

It’s hot food on site, whatever the weather, because the cooking is inside the van.

If you are planning any of these, we can help:

  • Team away days
  • Warehouse, depot and site teams
  • A monthly Fish Friday
  • Charity days

For colleagues arriving by train, Witley station, about 1.5 miles north, is the nearest station.

Comparing caterers

  • What the van needs: space, access, power
  • What happens if the event is cancelled or moved
  • The deposit and payment dates
  • Whether there’s a minimum

Our booking checklist

Chiddingfold for staff days and team lunches

Chiddingfold is about 10 miles south of Guildford, in Surrey. We take a fish and chip van for your team to drives, car parks, yards and venues around Chiddingfold and the surrounding area. We take the van to all 395 towns and villages in Surrey. Our bookings stretch from Chiddingfold to Guildford (about 10 miles away).

Chiddingfold sits roughly 35 miles from central London. With the Surrey Hills National Landscape within about 5 miles, rural team days are easy to arrange.

Anywhere in GU8, we can bring the van to you, from busy streets to quiet lanes. We can serve a staff event on streets such as Pathfield, Roseneath Drive and Woodside Road or the roads around them, wherever the van can park. If your venue is just outside Chiddingfold, we also cover Hambledon (2 miles north), Highstreet Green (2 miles east), Wormley (2 miles north), Sandhills (2 miles north-west) and Brook (2 miles north-west). Within a short drive, we also cover Guildford (10 miles north), Woking (14 miles north), Farnham (10 miles north-west), Dorking (15 miles north-east), Frimley (14 miles north) and Haslemere (4 miles south-west).

A little further out are Haslemere and District Hospital (3.6 miles south-west). The countryside around Chiddingfold includes Upper Lake and Hydon's Ball.

  • Pubs nearby include The Swan Inn (under half a mile south-east)
Map of Chiddingfold © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Chiddingfold

How far is Chiddingfold from London?

About 35 miles from central London.

Do you come out to small places like Chiddingfold?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

How do you handle allergies?

Let us know about allergies in advance, and we’ll give you the allergen information.

Where do you take the van?

We take the van across London and the South East, Surrey included. Find your area.

Do you cover Chiddingfold?

We do. Chiddingfold is one of the places we cover. Tell us your date and we’ll check availability.

What about staff who do not eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Is everything cooked fresh?

It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.

DIY versus a fish and chip van

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Working with your venue

Planning an event for a club, school or charity in Chiddingfold? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

A fish and chip van or other catering?

Corporate buffets are normally cold. A van serves hot food to order. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is typically the best value.

Why us?

  • A van that becomes part of the event
  • Hot food handed straight over
  • All the chip-shop extras
  • Everything cooked to order at your event

See our pricing and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote