East Sussex · England
Corporate Fish and Chip Catering for Burwash Weald events
We bring a fish and chip van for your team across Burwash Weald and East Sussex, cooking to order on site and serving from the hatch.
- Thank-you lunches for the team
- Retirement send-offs
- Fish Friday treats
Corporate fish and chip catering in Burwash Weald
Corporate fish and chip catering for your staff event in Burwash Weald
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We serve mushy peas, pie and chips and cod and chips, and we are regularly asked to cater team away days and friday lunch treats.
Near Burwash Weald, workplaces can be far from shops, which makes a chip van a real treat. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
- Area
- Burwash Weald (TN19)
- Region
- East Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Planning for dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Consider a pre-order list
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
- Tell us about coeliac staff specifically
Bins and napkins by the van make it easy.
Somewhere to sit outside helps.
Who books corporate fish and chip catering in Burwash Weald?
People remember it.
The van suits big events and small ones. Typical bookings include:
- Retirement send-offs
- Staff thank-you lunches
- Friday lunch treats
- Warehouse, depot and site teams
Historic houses near Burwash Weald include Bateman's (0.9 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- Whether travel is included
- The cancellation terms
- How much space the van takes up
- VAT, if it applies
Burwash Weald for staff days and team lunches
Burwash Weald is about 9 miles south-east of Crowborough, in East Sussex. In and around Burwash Weald, the van can serve from a drive, a yard, a car park or a firm field. Burwash Weald is one of 289 towns and villages in East Sussex where we bring the van. Our bookings stretch from Burwash Weald to Brighton (about 24 miles away).
For colleagues arriving by train, Stonegate station, about 2.2 miles north, is the nearest station. Burwash Weald sits roughly 40 miles from central London, well within our area. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.
We take the van to staff events all over TN19 and the streets around it. Burwash Weald sits on or near the A265, so getting the van to your staff event is simple. If your venue is just outside Burwash Weald, we also cover Burwash Common (1 mile west), Burwash (2 miles north-east), Wood's Corner (3 miles south), Punnett's Town (3 miles south-west) and Dallington (3 miles south). Within a short drive, we also cover Eastbourne (14 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south-east), Hailsham (10 miles south-west), Crowborough (9 miles north-west) and St Leonards (12 miles south-east).
Nearby you’ll also find Ticehurst House Hospital (4.5 miles north) and Old Castle (2.8 miles south).
- Nearby, you will find The Wheel Inn (within half a mile south-west)
Common questions in Burwash Weald
How far is Burwash Weald from London?
About 40 miles from central London, and well within our area.
Do you come to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
How much is fish and chip van hire?
The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.
What if the weather’s bad?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Is the fish gluten-free?
No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options before booking.
Do you bring everything you need?
Everything is cooked in the van. Let us know what’s available at the site.
Can the van park on the street?
It depends on the road. Off-road parking is usually simpler; if it has to be the street, check with the council.
Do you serve visitors at events?
Yes. A chip van gives visitors something to queue for and talk about.
Why choose a fish and chip van in Burwash Weald?
Office caterers bring cold buffets. A van serves hot food to order. If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is generally the best value.
What you get with us
- Bookings across East Sussex, including Burwash Weald
- No kitchen needed
- The classic sides: peas, curry sauce and gravy
- Fish and chips fried fresh on site
Take a look at how we price or what a fish and chip van costs.
Towns and villages near Burwash Weald
Also in Burwash Weald
Should I sort the food myself?
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
Prices and what affects them
The price comes down to a few factors:
- Parking and the way in
- How many people are eating
- The date and time of year
- How long we serve
Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.
What to tell us
The more we know about your staff event, the better we can plan. Please include:
- Where the event is
- Dietary needs, with numbers
- Where you’d like the van to go
- Access details such as gates and narrow lanes
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.
What comes out of the fryer
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Space, access and the venue
We will be honest if a spot will not work. What matters most:
- Space for people to queue at the hatch
- A level hardstanding, drive or firm lawn
- A lit spot if service runs after dark
Not sure about the spot? Send us a photo and we’ll tell you honestly.
From the hatch
- Cod and chips
- Sausage and chips
- Pie and chips
- Mushy peas
- Staff lunches
- Haddock and chips
What happens on the day
We arrive on time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule. In Burwash Weald, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
How to prepare
- Confirm the van is allowed on site
- Choose a level, firm spot for the van
- Check the way in for low branches, cables and narrow gates
How to get a price
Not sure of numbers yet? That’s fine: tell us the basics about your staff event, and we’ll firm it up nearer the time. To start, send us your details through our quote form.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch