Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Burwash, East Sussex

Treat your staff to fresh fish and chips at your staff event in Burwash. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Leaving dos
  • Summer staff parties
  • Charity days

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A chip van near Burwash

About our corporate fish and chip catering in Burwash

It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. On the menu are mushy peas, pie and chips and sausage and chips, and we’re often booked for fish Friday treats and project milestones.

For farms and rural sites near Burwash, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Location
Burwash (TN19)
Area hub
East Sussex
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Updated
24 October 2026
Two pieces of battered fish on a white plate

About the food

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Is a fish and chip van right for your staff event?

Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Why Burwash hosts choose us

  • The classic sides: peas, curry sauce and gravy
  • No kitchen, no crockery, no washing up
  • The queue at the hatch gets people talking
  • Fish and chips fried fresh on site

Read our pricing or our guide to van hire costs.

What affects the price in Burwash

The same numbers can mean different prices, depending on:

  • Peak dates such as summer Saturdays
  • Service time
  • The number of meals
  • The menu and how many choices

Compared with a sit-down meal, a fish and chip van is frequently good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Details that help

For a quote, it helps to have:

  • A photo of the parking spot
  • The date and time of the event
  • Roughly how many people, including children
  • The venue or postcode

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Workplace catering around Burwash

Burwash is about 10 miles east of Crowborough, in East Sussex. Bookings in Burwash come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Burwash is one of 289 towns and villages in East Sussex where we bring the van. Our bookings stretch from Burwash to Brighton (about 25 miles away).

Among the historic houses close to Burwash are Bateman's (0.8 miles south-west). For a client event at a historic house, ask early about rules for catering vans. Central London is about 40 miles from Burwash. With the High Weald National Landscape within about a mile, rural team days are easy to arrange.

We cover staff events in every part of the TN19 postcode area and the streets around it. Local streets include High Street, Rother View and Hoppers Croft Lane; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Burwash Weald (2 miles south-west), Burwash Common (2 miles south-west), Wood's Corner (4 miles south), Dallington (4 miles south) and Punnett's Town (4 miles south-west). Within a short drive, we also cover Eastbourne (15 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south), Hailsham (11 miles south-west), Crowborough (10 miles west) and St Leonards (12 miles south-east).

Other landmarks nearby include Ticehurst House Hospital (3.5 miles north) and Old Castle (3.9 miles south-west). The countryside around Burwash includes Bewl Water.

  • Nearby, you will find The Admiral Vernon Public House (within half a mile south-east)
Map of Burwash © OpenStreetMap contributors

Diets, allergies and planning

Allergies are taken seriously. Help us by following these steps:

  • A pre-order helps with numbers and allergies
  • Agree the van’s spot with facilities
  • Ask staff about allergies with a simple form
  • Let us know about coeliac disease

When service is finished, we pack up and leave the car park tidy.

Some teams make it a regular treat.

Occasions we serve in Burwash

A van lunch is a staff treat almost everyone appreciates.

These are some of the bookings we take in Burwash and East Sussex:

  • Staff appreciation days
  • Project milestones
  • Summer team days
  • Open days

Teams travelling in by rail can use the station: Stonegate station, about 1.8 miles north-west, is the nearest station.

Before you book anyone

  • Exactly what’s included in the price
  • When final numbers are due
  • Any minimum charge
  • How many hours the van serves

15 questions to ask before booking

Common questions in Burwash

Is Burwash close to London?

About 40 miles from central London, and we cover it as standard.

What’s the nearest station to Burwash?

Stonegate station, about 1.8 miles north-west of the centre.

Can you go on a lawn or field?

Often, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.

What does the van need?

A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Can the van come to Burwash?

Yes, we do. Burwash is one of the places we cover. Send us your date to check availability.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

What happens on the day

A typical booking goes like this: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch when you are ready to eat. For a staff lunch in Burwash, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Give us a contact for the day
  • Get permission for the van from the venue

Getting a price

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

Get a quote

Related guides

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote